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Garlic Sausage Alfredo Rigatoni Recipe

Garlic Sausage Alfredo Rigatoni Recipe


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4.8 from 13 reviews

  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Comfort meets culinary passion in this garlic sausage alfredo rigatoni, where creamy sauce and hearty pasta dance together. Rich Italian-inspired flavors blend perfectly, promising a memorable meal that will delight and satisfy you with each delicious forkful.


Ingredients

Scale

Main Ingredients:

  • 12 ounces (340 grams) rigatoni pasta
  • 4 garlic sausage links, sliced
  • 1 cup (240 milliliters) chicken broth
  • 1 1/2 cups (360 milliliters) heavy cream
  • 1 cup grated Parmesan cheese

Seasonings and Aromatics:

  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Garnish:

  • Fresh parsley, chopped

Instructions

  1. Prepare a large pot of salted water and cook rigatoni until perfectly tender with a slight bite, following package guidelines. Drain thoroughly and reserve.
  2. Heat olive oil in a spacious skillet over medium temperature. Sear sliced garlic sausage until golden brown and crispy on all surfaces, approximately 5-7 minutes. Transfer sausage to a separate plate.
  3. Within the same skillet, sauté minced garlic until aromatic and translucent, releasing its robust flavors. Introduce heavy cream and chicken broth, whisking gently to create a harmonious liquid base.
  4. Allow the liquid mixture to reach a gentle simmer, creating a smooth foundation for the sauce. Gradually incorporate Parmesan cheese, stirring continuously until the cheese melts completely and the sauce thickens to a luxurious consistency.
  5. Season the developing sauce with salt and freshly ground black pepper, adjusting to personal taste preferences. Ensure the seasoning complements the rich, creamy profile of the Alfredo.
  6. Reunite the cooked rigatoni and previously seared sausage with the velvety sauce, gently folding to ensure every pasta ridge and sausage slice becomes lavishly coated.
  7. Finish the dish by scattering freshly chopped parsley across the top, adding a vibrant burst of color and a subtle herbaceous note. Serve immediately while piping hot for optimal flavor and texture.

Notes

  • Choose thick-walled rigatoni for maximum sauce-holding capability, ensuring each bite is packed with creamy goodness.
  • Opt for high-quality garlic sausage with robust flavor, preferably from a local butcher for an authentic taste experience.
  • Gently simmer the Alfredo sauce to prevent curdling and maintain a silky, luxurious texture that coats the pasta beautifully.
  • Swap heavy cream with low-fat milk or cashew cream for a lighter version, and use gluten-free pasta for a celiac-friendly alternative.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Boiling
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 650
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 40 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 90 mg