Description
Festive gingerbread brownies blend holiday warmth with rich chocolate decadence, creating a delightful dessert that dances between classic comfort and seasonal cheer. Spicy molasses and warm ginger invite winter memories while chocolate layers promise indulgent satisfaction for anyone craving a sweet holiday treat.
Ingredients
Scale
Main Ingredients:
- 2 1/2 cups (312.5 g) all-purpose flour
- 1 1/2 cups (300 g) light brown sugar, packed
- 1 cup (2 sticks / 227 g) unsalted butter, melted
- 2 large eggs, room temperature
Spices and Flavor Enhancers:
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
Leavening and Finishing:
- 1 teaspoon baking powder
- Confectioners sugar, for dusting
Instructions
- Prepare the baking environment by preheating the oven to 350°F and lining a 9×9-inch dish with parchment paper, ensuring overhanging edges for easy removal.
- Create a smooth wet mixture by whisking melted butter and brown sugar until well combined, then incorporate eggs individually, mixing thoroughly after each addition.
- Fold in molasses and vanilla extract, stirring until the wet ingredients form a homogeneous blend.
- In a separate bowl, sift together flour, ground ginger, cinnamon, baking powder, and kosher salt, ensuring even distribution of spices.
- Gently fold dry ingredients into the wet mixture using a spatula, being careful not to overmix and maintaining a light texture.
- Transfer batter to the prepared baking dish, spreading evenly and smoothing the surface with a spatula.
- Bake in the preheated oven for 30-35 minutes, watching for set edges and a slightly firm center. Test doneness by inserting a toothpick, which should emerge with minimal moist crumbs.
- Remove from oven and allow brownies to cool completely within the baking dish.
- Finish by dusting with confectioners’ sugar and cutting into square servings.
Notes
- Adjust ground ginger and cinnamon quantities to suit personal taste preferences, ensuring the warming flavors complement the rich chocolate undertones.
- Check brownies early to prevent overbaking, as they should remain slightly fudgy in the center for optimal texture and decadent mouthfeel.
- Substitute all-purpose flour with a gluten-free blend, maintaining the same measurement to create inclusive treats for those with dietary restrictions.
- Store brownies in an airtight container at room temperature for 3-4 days, separating layers with parchment paper to prevent sticking and maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 246
- Sugar: 22 g
- Sodium: 90 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg