Easy Gingerbread Latte Cookies Recipe for Cozy Baking Fun

Warm spices dance through these delectable gingerbread latte cookies, infusing your kitchen with an irresistible aroma of comfort.

Soft, chewy edges meet a perfectly crisp center in this delightful seasonal treat.

The deep molasses notes blend seamlessly with rich espresso undertones, creating a mouthwatering cookie that captures the essence of cozy winter mornings.

Hints of cinnamon, ginger, and nutmeg weave through each bite, promising a delicious escape from ordinary desserts.

A sprinkle of powdered sugar adds a festive touch to these coffee-inspired delights.

Bakers seeking a memorable holiday confection will adore this simple yet spectacular recipe that transforms classic gingerbread into an indulgent coffee-inspired masterpiece.

Prepare to fall in love with every single, spice-laden crumb.

What to Serve with Gingerbread Latte Cookies

• Pair Perfect Espresso Companions: Rich, dark roast coffee intensifies the gingerbread cookie's warm spices and deep molasses undertones.
• Harmonize Holiday Beverages: Creamy chai latte complements the cookie's warming cinnamon and ginger notes, creating a cozy winter flavor experience.
• Elevate Dessert Drinks: Salted caramel hot chocolate balances the cookie's spiciness with sweet, smooth chocolate and a hint of salt, enhancing the overall taste profile.
• Match Festive Indulgences: Mulled wine's aromatic spices and gentle warmth beautifully echo the cookie's complex flavor layers, making it an ideal seasonal pairing.

Latte Cookie Twists for a New Flavor Spin

• Gluten-Free Gingerbread Latte Cookies: Replace wheat flour with almond or gluten-free flour blend, ensuring the same texture and spice profile for those with gluten sensitivities.
• Vegan Espresso Cookies: Substitute butter with coconut oil, use a flax egg instead of regular egg, and select vegan-friendly sugar to create a plant-based version of these warm, coffee-infused treats.
• Low-Sugar Gingerbread Coffee Cookies: Swap granulated and brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the rich, spicy flavor of the original recipe.
• Dairy-Free Espresso Spice Cookies: Use plant-based butter alternatives like margarine or coconut butter, keeping the intense gingerbread and coffee notes intact for those avoiding dairy products.

FAQs

• What makes espresso powder important in this recipe?

Espresso powder intensifies the coffee flavor and adds depth to the gingerbread cookies, creating a rich and complex taste profile that complements the warm spices.

• Can I substitute molasses if I don't have it?

While molasses provides a distinct flavor, you can use dark corn syrup or honey as alternatives, though the taste will be slightly different from the original recipe’s intended flavor.

• Why do I need to chill the cookie dough?

Chilling the dough helps prevent spreading during baking, allows the flavors to meld together, and creates a more concentrated, chewy texture in the final cookies.

• How do I know when the cookies are perfectly baked?

Look for set edges and slightly soft centers. The cookies will continue to firm up as they cool, so avoid overbaking to maintain a soft, tender texture.

Why Gingerbread Latte Cookies Are a Holiday Favorite

• Experience a delightful twist on classic cookies with the rich, warm spices of gingerbread and the bold kick of espresso in every bite.
• Perfect for bakers of all skill levels, this recipe offers simple steps and foolproof instructions that guarantee delicious results every single time.
• These cookies are ideal for holiday gatherings, cozy winter afternoons, or when you want to impress friends and family with a unique, homemade dessert that combines comfort and sophistication.
• Enjoy the convenience of making bakery-style cookies at home with minimal effort, transforming basic ingredients into an extraordinary treat that feels like a special indulgence.

Ingredients for Gingerbread Latte Cookies

• All-Purpose Flour: The main dry ingredient that provides structure and texture to the gingerbread latte cookies.
• Ground Clove: A warm and aromatic spice that adds depth to the cookie's flavor profile.
• Ground Ginger: A classic spice that brings a signature gingerbread taste to the cookies.
• Ground Cinnamon: A sweet and warming spice that complements the other gingerbread flavors.
• Espresso Powder: Adds a rich coffee flavor that enhances the latte-inspired concept.
• Baking Soda: Helps the cookies rise and creates a soft, tender texture.
• Salt: Balances and enhances the overall flavor of the cookies.

• Brown Sugar: Provides moisture and a deep, caramel-like sweetness to the cookies.
• White Granulated Sugar: Adds sweetness and helps create a crisp exterior.
• Egg: Binds the ingredients together and contributes to the cookie's structure.
• Molasses: Adds a rich, deep sweetness and classic gingerbread flavor.

• Unsalted Butter: Creates a rich, tender texture and carries the cookie's flavors.
• Vanilla Extract: Provides a subtle, sweet background flavor to the cookies.

How to Make Gingerbread Latte Cookies

Step 1: Whisk Dry Spice Blend

Grab a medium bowl and whisk together flour, ground cloves, ground ginger, cinnamon, espresso powder, baking soda, and salt.

Set this fragrant mixture aside for later mixing.

Step 2: Cream Butter and Sweet Crystals

In a large bowl, beat softened butter, brown sugar, and white sugar on high speed for about 2 minutes.

The mixture should transform into a light, fluffy cloud of deliciousness.

Step 3: Introduce Moisture Makers

Blend in the egg, vanilla extract, and molasses until the mixture becomes smooth and uniform.

Watch as the ingredients dance together, creating a rich base.

Step 4: Marry Dry and Wet Components

Gently fold the dry ingredients into the wet mixture.

Mix carefully to prevent toughening the cookie dough.

Stop stirring as soon as everything combines beautifully.

Step 5: Chill Dough for Maximum Flavor

Use an ice cream scoop to portion out dough balls onto a baking sheet.

Refrigerate for at least 1 hour.

This crucial resting period helps develop deeper flavors and maintains cookie shape.

Step 6: Prepare for Baking Magic

Preheat the oven to 350°F.

Roll each dough ball in granulated sugar, creating a sparkling exterior.

Arrange cookies on a parchment-lined baking sheet, leaving 2 inches between each cookie.

Step 7: Transform Dough into Delectable Treats

Bake cookies for 12-14 minutes until edges set and centers remain slightly soft.

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.

Tips for Perfect Gingerbread Latte Cookies

• Leave butter out at room temperature for 30-45 minutes before creaming to ensure smooth, fluffy texture without melting.
• Stop mixing as soon as dry ingredients are incorporated to keep cookies tender and prevent tough, dense results.
• Let chilled dough sit at room temperature for 10 minutes before baking to help spices bloom and intensify the gingerbread taste.
• Use a consistent ice cream scoop for uniform cookies that bake evenly and look professionally made.
• Toast ground spices in a dry pan for 30 seconds before adding to the recipe to unlock more intense, rich flavors.

Reheating and Storage for Latte Cookies

• Store cookies in an airtight container layered with parchment paper for up to 5 days. Keep them in the coolest part of the refrigerator to maintain freshness.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing flavor or texture.
• Place cookies in a sealed container with a tight lid at room temperature. Consume within 3 days for optimal taste and softness.
• Warm cookies in the microwave for 10-15 seconds on low power. Alternatively, place in a preheated oven at 300°F for 2-3 minutes to restore their freshly-baked warmth and crisp edges.

Gingerbread Latte Cookies Recipe

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• Total Time: 29 minutes
• Yield: 24 1x

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Description

Warm holiday charms fill these delightful Gingerbread Latte Cookies, blending espresso-infused dough with classic gingerbread spices. Festive bites promise rich caffeine comfort that melts perfectly on winter afternoons, inviting you to savor each spiced, coffee-kissed crumb.

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Ingredients

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Main Ingredients:

• 2 1/4 cups all-purpose flour
• 1 1/2 sticks unsalted butter (softened)
• 3/4 cup brown sugar (dark or light)
• 1/4 cup white granulated sugar

Spices and Leavening:

• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground clove
• 1 tablespoon espresso powder

Binding and Flavoring Ingredients:

• 1 large egg (room temperature)
• 2 teaspoons vanilla extract
• 1/4 cup molasses
• White granulated sugar (for rolling)
• 1 1/2 cups powdered sugar (sifted)
• 1/4 teaspoon ground cinnamon
• 2 tablespoons espresso or strong coffee

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Instructions

1. Craft a flavor-packed dry mixture by whisking flour, ground clove, ginger, cinnamon, espresso powder, baking soda, and salt in a medium bowl. Reserve this aromatic blend for later.
2. Transform butter, brown sugar, and white sugar into a light, fluffy cream by beating vigorously for 2 minutes using an electric mixer at high speed.
3. Introduce egg, vanilla extract, and molasses to the creamed mixture, blending until silky and uniform in texture.
4. Gently fold dry ingredients into the wet ingredients, stirring minimally to prevent tough cookie texture. Stop mixing immediately once ingredients are just incorporated.
5. Utilize an ice cream scoop to portion dough onto a baking sheet. Refrigerate for 1 hour, allowing flavors to intensify and dough to firm up, which ensures optimal cookie shape and depth of taste.
6. Heat oven to 350°F. Roll each chilled dough ball in granulated sugar, positioning them 2 inches apart on a parchment-lined baking sheet.
7. Bake for 12-14 minutes until edges become firm and centers remain slightly tender. Rest cookies on baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.

Notes

• Customize the spice blend by adjusting ground ginger, cloves, and cinnamon to suit personal taste preferences and create a unique flavor profile.
• Swap out espresso powder with instant coffee for a milder caffeine kick or use decaf options for those sensitive to stimulants.
• Enhance moisture and texture by using room temperature ingredients, especially butter and egg, which blend more smoothly and create a softer cookie consistency.
• Make the recipe gluten-free by substituting all-purpose flour with a high-quality gluten-free flour blend that contains xanthan gum for better structure and binding.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg