Description
Sweet memories of childhood collide with festive cheer in these gingerbread rice krispie treats. Winter holiday magic meets classic comfort, inviting warm nostalgia with each delightful, spiced bite you’ll savor.
Ingredients
Scale
Primary Ingredients:
- 6 cups Rice Krispies cereal
- 10 ounces (283 grams) mini marshmallows (about 4 cups)
- 4 tablespoons (56 grams) unsalted butter
Spice Ingredients:
- 3 tablespoons (45 milliliters) molasses
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
Optional Ingredient:
- 1 teaspoon vanilla extract
Instructions
- Prepare a 9×13-inch pan by lining with parchment paper or greasing with butter to ensure easy removal of treats.
- Melt butter in a large saucepan over low heat, creating a smooth base for the marshmallow mixture.
- Add marshmallows to the melted butter, stirring constantly until they transform into a glossy, uniform liquid.
- Incorporate molasses and warm baking spices (cinnamon, ginger, cloves) into the marshmallow mixture, stirring until fully integrated and releasing a rich, aromatic fragrance.
- Remove the pan from heat and gently fold Rice Krispies cereal into the spiced marshmallow blend, ensuring each piece is thoroughly coated.
- Transfer the mixture to the prepared pan, using a spatula or lightly buttered hands to distribute evenly and create a smooth, compact layer.
- Allow treats to set at room temperature for approximately 30 minutes, giving them time to firm up and develop a perfect chewy texture.
- Once completely cooled, lift the treats from the pan using the parchment paper edges and place on a cutting surface.
- Slice into festive squares or use holiday-themed cookie cutters to create whimsical shapes, perfect for seasonal celebrations.
Notes
- Customize spice levels by adjusting ground ginger, cinnamon, and cloves to match personal taste preferences.
- Use dairy-free butter alternatives for a vegan-friendly version of these festive treats.
- Sprinkle crushed gingersnap cookies on top for extra crunch and enhanced gingerbread flavor.
- Store treats in an airtight container at room temperature for up to 3 days to maintain optimal texture and freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg