Description
Grandma’s peach cobbler recipe offers a sweet Southern embrace of nostalgia and comfort. Juicy peaches nestled beneath a golden, buttery crust promise a delightful dessert that connects generations and warms hearts with each warm, fragrant spoonful.
Ingredients
Scale
Main Ingredients:
- 2 cups fresh sliced peaches (or canned peaches, drained)
- 1 cup sugar
- 1/2 cup butter (melted)
Baking Mix and Milk:
- 1 cup Bisquick All-Purpose Mix
- 1 cup milk
Spices:
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
Optional Serving:
- Vanilla ice cream
Instructions
- Preheat the oven to a toasty 375°F, preparing a welcoming environment for the classic dessert.
- Craft the cobbler base by blending Bisquick mix with milk, then infuse with warm nutmeg and aromatic cinnamon until thoroughly incorporated.
- Transform the butter into a silky liquid and gently fold into the mixture, creating a smooth, unified foundation.
- Tenderly massage sugar into fresh peaches, ensuring each slice is luxuriously coated and glistening.
- Artfully distribute the peach mixture across the prepared crust, creating an even landscape of fruity potential.
- Slide the baking dish into the heated oven, allowing the cobbler to transform for approximately one hour until the surface achieves a golden-brown hue and the filling bubbles with enthusiasm.
- Rescue the cobbler from the oven and allow it a brief moment to settle and cool slightly.
- Elevate the experience by serving warm, optionally crowning with a generous scoop of creamy vanilla ice cream to complement the rustic dessert.
Notes
- Use ripe, in-season peaches for the most vibrant, sweet flavor that brings out the best in this classic dessert.
- Adjust sugar levels based on peach sweetness; taste your fruit before adding sugar to prevent an overly sugary cobbler.
- For a gluten-free version, swap Bisquick with a gluten-free baking mix or create a homemade alternative using almond flour and gluten-free baking powder.
- Consider adding a sprinkle of sliced almonds or chopped pecans on top for extra crunch and nutty complexity during the last 15 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 290
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg