Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Greek Yogurt Parfait Recipe

Greek Yogurt Parfait Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 13 reviews

  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Layers of creamy Greek yogurt parfait dance with luscious honey and crunchy granola, creating a symphony of textures and flavors. Mediterranean-inspired breakfast promises pure morning bliss for those craving a nutritious and delightful start to their day.


Ingredients

Scale

Main Ingredients:

  • 1 cup (240 milliliters) Greek yogurt
  • 1/2 cup (75 grams) mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup (50 grams) granola

Sweeteners and Toppings:

  • 1 tablespoon (15 milliliters) honey

Optional Ingredients:

  • 1 handful chopped nuts (almonds, walnuts, or pistachios)

Instructions

  1. Select a clear serving glass or bowl to showcase the layers of the parfait, creating an appetizing visual presentation.
  2. Gently spread a thick base of creamy Greek yogurt along the bottom of the container, ensuring an even and smooth foundation.
  3. Sprinkle a generous layer of crisp granola directly over the yogurt, providing a delightful textural contrast and nutty undertone.
  4. Carefully arrange a colorful medley of fresh mixed berries atop the granola, selecting ripe and vibrant fruits for maximum flavor.
  5. Drizzle pure honey in a delicate zigzag pattern, allowing the golden liquid to cascade between the berry and granola layers.
  6. For additional depth, scatter a handful of roughly chopped nuts like almonds or pistachios, introducing a satisfying crunch.
  7. Repeat the layering process, alternating between yogurt, granola, berries, and nuts until the glass is nearly filled.
  8. Complete the parfait with a final artful arrangement of berries and a light honey drizzle on top.
  9. Serve immediately at cool room temperature to preserve the granola’s crispness and maintain the berries’ fresh flavor profile.
  10. Experiment with optional enhancements like chia seeds, coconut flakes, or a dollop of almond butter for personalized nutrition and taste.

Notes

  • Select full-fat Greek yogurt for a creamier, more luxurious texture that holds layers beautifully.
  • Opt for fresh, seasonal berries to maximize natural sweetness and nutritional value.
  • Toast granola beforehand to enhance its nutty flavor and create extra crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: None
  • Cuisine: Greek

Nutrition

  • Serving Size: 2
  • Calories: 350
  • Sugar: 20 g
  • Sodium: 90 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 5 g
  • Protein: 15 g
  • Cholesterol: 10 mg