Zesty Green Olive Dip Recipe: A Tangy Party Pleaser

Mediterranean kitchens have long celebrated this vibrant green olive dip that bursts with tangy flavors.

Fresh herbs and zesty ingredients combine to create a delightful spread perfect for casual gatherings.

Creamy textures mingle with bold olive notes, promising an unforgettable taste experience.

Chopped herbs and quality olives form the heart of this simple yet sophisticated recipe.

Each spoonful connects you to rustic culinary traditions from coastal regions.

Smooth and rich, the dip pairs wonderfully with crisp bread or crunchy vegetables.

Dive in and let your taste buds explore this delectable Mediterranean treasure.

What Makes Green Olive Dip Stand Out

• This green olive dip requires minimal cooking skills, perfect for beginners who want to impress without stress.
• Easily adjust ingredients like garlic powder or lemon juice to match personal taste preferences and make the recipe uniquely yours.
• Ideal for gatherings, game nights, and casual get-togethers, this dip pairs wonderfully with multiple dipping options from crackers to fresh vegetables.
• Prepare in mere minutes with simple ingredients, making it a go-to recipe when unexpected guests arrive or you need a fast appetizer.

Ingredients for Green Olive Dip

• Green Olives: Briny and tangy base for the dip's signature flavor.
• Cream Cheese: Creamy and rich foundation that binds the ingredients together.
• Sour Cream: Adds a smooth and slightly tangy texture to the dip.

• Garlic Powder, Black Pepper: Provides depth and subtle spice to enhance the overall taste.
• Lemon Juice: Brightens the flavor and adds a fresh, zesty note.
• Olive Brine: Optional ingredient that intensifies the olive flavor.

• Crackers, Chips, Baguette Slices, Fresh Veggies: Perfect accompaniments for dipping and enjoying the green olive dip.

How to Make Green Olive Dip Easily

Step 1: Prepare Green Olives

Grab your green olives and slice them into tiny, bite-sized pieces.

Chop them finely so they’ll mix perfectly into your creamy dip.

Set the chopped olives to the side while you prep the other ingredients.

Step 2: Blend Creamy Base

Take a medium mixing bowl and combine softened cream cheese with sour cream.

Whisk these two ingredients together until they form a silky, smooth texture that feels luxurious and rich.

Step 3: Create Flavor Explosion

Add your freshly chopped green olives into the creamy mixture.

• Garlic powder
• Lemon juice
• Black pepper
• Olive brine (optional)

Stir everything together until all ingredients are thoroughly blended and distributed evenly.

Step 4: Enhance Texture

For an ultra-smooth and creamy consistency, transfer the dip to a food processor.

Pulse and blend until you reach your desired texture – whether you prefer a chunky or velvety smooth spread.

Step 5: Chill and Develop Flavors

Cover the dip and place it in the refrigerator.

Let it rest for at least 30 minutes, allowing the flavors to mingle and intensify.

This resting time will make your dip taste even more delicious.

Step 6: Serve and Enjoy

Pull out your chilled dip and serve it alongside favorite toppings.

Tips for a Great Olive Dip

• Use a sharp knife to create uniform, small olive pieces for even flavor distribution throughout the dip.
• Control thickness by adding more olive brine or sour cream to reach your preferred texture, whether creamy or chunky.
• Experiment with additional herbs like fresh dill or chopped parsley to elevate the dip's taste profile and add a fresh touch.
• Refrigerate the dip for at least an hour before serving to allow ingredients to blend and intensify the overall flavor.
• This dip can be prepared up to 2 days in advance, making it perfect for meal prep or quick entertaining.

Reheat & Store Olive Dip Correctly

• Transfer dip to an airtight container and keep in the refrigerator for up to 5 days. Ensure a tight seal to prevent absorption of other food odors.
• Scoop dip into a freezer-safe container, leaving some space for expansion. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Gently bring dip to room temperature by removing from refrigerator 15-20 minutes before serving. Stir well to restore original creamy consistency.
• If separation occurs during storage, simply whisk or stir the dip to reconnect ingredients and restore smooth texture.

Snacks That Go Well with Olive Dip

• Savor Mediterranean Crisp Pairings: Robust red wine like Sangiovese perfectly complements the briny olive flavors, cutting through the creamy dip's richness.
• Elevate Charcuterie Experience: Pair with prosciutto, salami, and aged parmesan to create a sophisticated Italian-inspired appetizer board that highlights the dip's tangy profile.
• Match Crunch Companions: Serve alongside rosemary crackers, toasted sourdough points, and cucumber slices for textural contrast and refreshing balance against the creamy, salty dip.
• Enhance Wine Bar Vibe: Select crisp white wines like Pinot Grigio or Sauvignon Blanc to provide a bright, acidic counterpoint that cleanses the palate between bites.

Fresh Ways to Change Up Olive Dip

• Dairy-Free Olive Spread: Replace cream cheese and sour cream with cashew cream or vegan cream cheese alternatives. Use nutritional yeast for extra flavor depth.
• Mediterranean Herb Variation: Add chopped fresh herbs like oregano, thyme, or parsley. Incorporate a small amount of crumbled feta cheese for enhanced Mediterranean profile.
• Low-Sodium Option: Use reduced-sodium olives and skip olive brine. Increase lemon juice and herbs to compensate for reduced salt content.
• Spicy Green Olive Dip: Mix in diced jalapeños or red pepper flakes. Add a dash of hot sauce for extra kick and complexity.

FAQs

• Can I use different types of olives in this dip?

Yes, you can substitute green olives with kalamata, black, or mixed olives for a unique flavor profile. Just ensure they’re pitted and finely chopped.

• Is this dip suitable for people who are lactose intolerant?

No, the recipe contains cream cheese and sour cream. For a dairy-free version, you could try using dairy-free cream cheese alternatives and coconut-based sour cream.

• How long can I keep this dip in the refrigerator?

The Green Olive Dip can be stored in an airtight container for up to 5 days. Always check for any signs of spoilage before consuming.

• Can I make this dip spicier?

Absolutely! Add a pinch of red pepper flakes, a dash of hot sauce, or some finely chopped jalapeños to increase the heat and give the dip an extra kick.

Green Olive Dip Recipe

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4.9 from 20 reviews

• Total Time: 10 minutes
• Yield: 8 1x

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Description

Mediterranean magic dances in this green olive dip, blending briny olives with zesty herbs and creamy textures. Quick and simple ingredients create an irresistible spread perfect for entertaining or savoring solo.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (240 milliliters) pitted green olives, chopped
• 8 ounces (225 grams) cream cheese, softened
• 1/2 cup (120 milliliters) sour cream

Seasoning Ingredients:

• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice

Optional Flavor Enhancer:

• 1 tablespoon olive brine

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Instructions

1. Finely dice green olives into uniform, small pieces to ensure even distribution throughout the dip.
2. Combine softened cream cheese and sour cream in a mixing bowl, whisking until achieving a silky, homogeneous texture.
3. Incorporate chopped olives, garlic powder, lemon juice, freshly ground black pepper, and olive brine, stirring thoroughly to integrate all flavors.
4. For an ultra-smooth consistency, transfer the mixture to a food processor and pulse until reaching desired creaminess, approximately 30-45 seconds.
5. Transfer the dip into a sealed container and refrigerate for a minimum of 30 minutes, allowing the flavors to harmonize and intensify.
6. When ready to serve, remove from refrigerator and present alongside an assortment of accompaniments such as crisp crackers, rustic baguette slices, hearty chips, or fresh, crisp vegetable crudités.

Notes

• Swap regular cream cheese for dairy-free alternatives like cashew cream cheese to make this dip vegan-friendly.
• Adjust garlic powder quantity based on personal taste preferences for a more or less intense flavor profile.
• Pulse olives in food processor for ultra-smooth texture if chunky pieces aren’t desired.
• Include fresh herbs like chopped dill or parsley to enhance the dip’s brightness and add a fresh dimension.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 8
• Calories: 130
• Sugar: 1g
• Sodium: 480mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 30mg