Grilled Chicken with Cherry Tomatoes & Burrata Recipe

Juicy Grilled Chicken with Cherry Tomatoes & Burrata Recipe

Crafting a delectable grilled chicken with cherry tomatoes & burrata requires minimal effort and maximum flavor.

Summer’s bounty shines through in this simple yet elegant dish.

Mediterranean ingredients dance together, creating a symphony of tastes that feels both rustic and refined.

Fresh herbs and creamy burrata add unexpected layers of complexity to tender grilled chicken.

Charred cherry tomatoes burst with sweet-tangy essence, complementing the protein’s smoky notes.

Each bite promises a delightful contrast of textures and temperatures.

Chicken with Cherry Tomatoes and Burrata That Bursts with Freshness

  • Effortless Culinary Magic: Transform simple ingredients into a restaurant-worthy dish with minimal cooking skills required.
  • Healthy Flavor Explosion: Packed with lean protein from chicken, antioxidant-rich tomatoes, and creamy burrata for a nutritious meal that doesn't compromise on taste.
  • Quick Weeknight Wonder: Whip up a gourmet-style dinner in less than 30 minutes, perfect for busy families or spontaneous entertaining.
  • Versatile Crowd-Pleaser: Adaptable to different dietary preferences and easily scalable for intimate dinners or larger gatherings, making it a go-to recipe for various occasions.

Grilled Chicken with Cherry Tomatoes & Burrata Ingredients

Proteins:
  • Chicken Breasts: Lean and tender protein base for the dish.
  • Burrata: Creamy Italian cheese that adds rich texture.
Vegetables and Aromatics:
  • Cherry Tomatoes: Sweet and juicy small tomatoes that burst with flavor.
  • Garlic: Fragrant aromatic that enhances overall taste.
Oils and Seasonings:
  • Olive Oil, Balsamic Glaze: Provides smooth richness and depth.
  • Salt, Black Pepper: Classic seasonings for enhancing chicken's natural taste.
  • Fresh Basil: Bright herb that adds fresh, aromatic finish.

Grilled Chicken with Cherry Tomatoes and Burrata Assembly

Step 1: Massage Chicken with Flavor

Drizzle chicken breasts with olive oil, creating a glistening surface. Sprinkle salt and pepper generously, massaging the seasonings into every crevice of the meat to ensure deep, delicious flavor penetration.

Step 2: Create Tomato Magic

Warm a skillet over medium heat. Add olive oil and let it shimmer. Introduce minced garlic, stirring until its aroma fills the kitchen. Carefully drop cherry tomatoes into the pan:
  • Whole cherry tomatoes
  • Minced garlic
  • Olive oil

Cook tomatoes until they start to burst and release their sweet juices, creating a vibrant sauce. Remove from heat and set aside.

Step 3: Transform Chicken on Grill

Fire up the grill or grill pan to medium-high heat. Place chicken breasts on the hot surface, allowing beautiful golden-brown char marks to develop. Cook each side until the chicken is completely done, ensuring juicy interior and crispy exterior.

Step 4: Artfully Compose the Plate

Arrange grilled chicken as the centerpiece. Cascade burst tomatoes and their rich juices around the meat, creating a colorful landscape on the plate.

Step 5: Crown with Creamy Brilliance

Tenderly tear burrata cheese, letting its creamy interior spill over the chicken. Drizzle with additional olive oil or balsamic glaze. Scatter fresh basil leaves for a final touch of brightness and aroma. Serve immediately and enjoy!

Chicken Tips for Grilled Tomato Burrata Platters

  • Tenderize Chicken Wisely: Pound chicken breasts to an even thickness before seasoning to ensure uniform cooking and prevent dry edges.
  • Control Tomato Bursting: Gently press tomatoes with a spatula while cooking to help them release juices without completely disintegrating.
  • Temperature Check: Use a meat thermometer to confirm chicken reaches 165°F internally for safe, perfectly cooked protein.
  • Cheese Placement Strategy: Add burrata just before serving to maintain its creamy texture and prevent excessive melting.
  • Herb Freshness Hack: Slice basil leaves right before garnishing to preserve their vibrant flavor and prevent browning.

Keep Grilled Chicken with Cherry Tomatoes and Burrata Fresh

  • Store leftover grilled chicken and burst tomatoes in an airtight container for up to 3-4 days in the refrigerator. Separate burrata to maintain its freshness.
  • Wrap grilled chicken tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 2 months. Tomatoes can be frozen separately in a sealed container.
  • Place chicken on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking temperature to prevent drying out. Add a splash of chicken broth to retain moisture.
  • Preheat oven to 350°F. Place chicken in a baking dish, cover with foil. Warm for 10-15 minutes until heated through. Add fresh burrata and basil after reheating to preserve texture and flavor.

Grilled Chicken Burrata Tomato Pairings

  • Vibrant Wine Pairing: Choose a crisp, light-bodied white wine like Pinot Grigio or Sauvignon Blanc to complement the fresh, bright flavors of the grilled chicken and burst tomatoes.
  • Herbal Cocktail Companion: Mix a refreshing basil gin smash that echoes the herb's presence in the dish, creating a zesty and aromatic drinking experience that enhances the meal's overall taste profile.
  • Mediterranean-Inspired Side Drink: Serve a chilled glass of crisp rosé from Provence, which perfectly matches the dish's light, summery Mediterranean character and cuts through the richness of the burrata.
  • Rustic Beverage Match: Pair with a light Italian sparkling water like San Pellegrino to cleanse the palate between bites, allowing the chicken and tomato flavors to shine through without overwhelming the senses.

Grilled Chicken Burrata Salad Variants

  • Low-Carb Zucchini Swap: Replace chicken with grilled zucchini slices for a vegetarian-friendly option. Season zucchini with same spices and grill until tender.
  • Dairy-Free Alternative: Substitute burrata with dairy-free mozzarella or cashew cheese for those avoiding dairy products. Maintain original flavor profile with herb seasoning.
  • Mediterranean Herb Infusion: Enhance the dish by adding oregano, thyme, and rosemary to the chicken marinade. Incorporate roasted red peppers alongside burst tomatoes for extra Mediterranean flair.
  • Spicy Jalapeño Version: Mix finely chopped jalapeños into tomato sauce for a kick. Sprinkle red pepper flakes over chicken to increase heat level and create a zesty variation.

FAQs

  • What type of cheese is used in this recipe?

Burrata, a creamy Italian cheese made from mozzarella and cream, adds a rich and luxurious texture to the grilled chicken dish.

  • How do the cherry tomatoes contribute to the flavor?

By cooking the tomatoes until they burst, they release their natural sweetness and create a delicious sauce that enhances the chicken’s flavor, adding moisture and a vibrant taste.

  • Why grill the chicken instead of baking or pan-frying?

Grilling provides a beautiful golden-brown exterior with distinct char marks, which adds smoky flavor and helps seal in the chicken’s natural juices, creating a more flavorful and visually appealing dish.

  • Can I use different herbs instead of basil?

Fresh herbs like oregano or thyme work wonderfully with this recipe, allowing you to customize the dish while maintaining its fresh and aromatic profile.

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Grilled Chicken with Cherry Tomatoes & Burrata Recipe

Grilled Chicken with Cherry Tomatoes & Burrata Recipe


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4.6 from 39 reviews

  • Total Time: 30 minutes
  • Yield: 2 1x

Description

Succulent grilled chicken with cherry tomatoes & burrata delivers Mediterranean charm right to dinner tables. Fresh summer ingredients combine effortlessly, promising a delightful meal you’ll savor with each delectable bite.


Ingredients

Scale

Main Protein:

  • 2 boneless chicken breasts

Produce:

  • 2 cups cherry tomatoes
  • 2 cloves garlic, minced
  • Fresh basil leaves, torn

Dairy & Seasonings:

  • 1 ball burrata cheese
  • 2 tablespoons (30 milliliters) olive oil
  • Salt, to taste
  • Pepper, to taste
  • Balsamic glaze (optional)

Instructions

  1. Prepare chicken breasts by coating them with olive oil and seasoning thoroughly with salt and black pepper, ensuring even coverage across the entire surface.
  2. Activate a skillet over medium temperature, introducing olive oil and minced garlic. Sauté aromatics until fragrant, approximately 1-2 minutes.
  3. Introduce cherry tomatoes into the skillet, allowing them to simmer and gradually rupture while releasing their natural juices. Gently manipulate the tomatoes occasionally, creating a vibrant, glossy sauce.
  4. Simultaneously, preheat a grill or grill pan to medium-high intensity, creating ideal caramelization conditions for the chicken.
  5. Position seasoned chicken onto heated grill surface, cooking each side meticulously for 6-7 minutes. Verify complete cooking through by checking internal temperature and achieving golden-brown exterior.
  6. Transfer grilled chicken onto serving plate, artfully arranging burst tomatoes and their concentrated pan juices surrounding the protein.
  7. Delicately tear burrata, cascading creamy fragments across chicken’s surface for luxurious texture and visual appeal.
  8. Enhance dish with elegant drizzle of olive oil or balsamic glaze, then garnish with freshly torn basil leaves to introduce a final aromatic dimension.
  9. Serve immediately, celebrating the harmonious blend of grilled chicken, molten tomatoes, and creamy burrata.

Notes

  • Pound chicken breasts to an even 1/2-inch thickness for consistent, juicy grilling and preventing dry edges.
  • Use high-quality, ripe cherry tomatoes and resist over-stirring to help them naturally burst and release sweet, concentrated flavors.
  • Let burrata sit at room temperature for 15 minutes before serving to enhance its creamy, soft texture and allow better flavor absorption.
  • Swap chicken with tofu or portobello mushrooms for vegetarian options, and use dairy-free cheese alternatives for vegan modifications.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner
  • Method: Grilling
  • Cuisine: Italian

Nutrition

  • Serving Size: 2
  • Calories: 450
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 7g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 90mg
Marcus Hale

Marcus Hale

Founder & Recipe Storyteller

Expertise

  • Demystifying knife work, sauce emulsification, and pastry basics.
  • Curating seasonal guides that adapt global recipes to local, in-season produce.
  • Crafting blog posts, videos, and social media tips.

Education

Holyoke Community College – HCC-MGM Culinary Arts Institute

  • Program: Culinary Arts Certificate
  • Focus: Hands-on global cuisine training emphasizes sustainable cooking and recipe development under accredited chefs.

Marcus grew up surrounded by maple trees, farm stands, and the smell of Sunday stew simmering on the stove. After earning his Culinary Arts Certificate from the HCC-MGM Culinary Arts Institute, he knew he didn’t want to work in fancy kitchens, he wanted to cook for real people.

At Whip Up Cook Up, Marcus is the guy turning memories into meals. His recipes are fast, full of flavor, and built for home cooks who want big taste without the drama.

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