Juicy Grilled Chicken with Cherry Tomatoes & Burrata Recipe
Crafting a delectable grilled chicken with cherry tomatoes & burrata requires minimal effort and maximum flavor.
Summer’s bounty shines through in this simple yet elegant dish.
Mediterranean ingredients dance together, creating a symphony of tastes that feels both rustic and refined.
Fresh herbs and creamy burrata add unexpected layers of complexity to tender grilled chicken.
Charred cherry tomatoes burst with sweet-tangy essence, complementing the protein’s smoky notes.
Each bite promises a delightful contrast of textures and temperatures.
Chicken with Cherry Tomatoes and Burrata That Bursts with Freshness
Grilled Chicken with Cherry Tomatoes & Burrata Ingredients
Proteins:Vegetables and Aromatics:Oils and Seasonings:Grilled Chicken with Cherry Tomatoes and Burrata Assembly
Step 1: Massage Chicken with Flavor
Drizzle chicken breasts with olive oil, creating a glistening surface. Sprinkle salt and pepper generously, massaging the seasonings into every crevice of the meat to ensure deep, delicious flavor penetration.
Step 2: Create Tomato Magic
Warm a skillet over medium heat. Add olive oil and let it shimmer. Introduce minced garlic, stirring until its aroma fills the kitchen. Carefully drop cherry tomatoes into the pan:Cook tomatoes until they start to burst and release their sweet juices, creating a vibrant sauce. Remove from heat and set aside.
Step 3: Transform Chicken on Grill
Fire up the grill or grill pan to medium-high heat. Place chicken breasts on the hot surface, allowing beautiful golden-brown char marks to develop. Cook each side until the chicken is completely done, ensuring juicy interior and crispy exterior.
Step 4: Artfully Compose the Plate
Arrange grilled chicken as the centerpiece. Cascade burst tomatoes and their rich juices around the meat, creating a colorful landscape on the plate.
Step 5: Crown with Creamy Brilliance
Tenderly tear burrata cheese, letting its creamy interior spill over the chicken. Drizzle with additional olive oil or balsamic glaze. Scatter fresh basil leaves for a final touch of brightness and aroma. Serve immediately and enjoy!
Chicken Tips for Grilled Tomato Burrata Platters
Keep Grilled Chicken with Cherry Tomatoes and Burrata Fresh
Grilled Chicken Burrata Tomato Pairings
Grilled Chicken Burrata Salad Variants
FAQs
Burrata, a creamy Italian cheese made from mozzarella and cream, adds a rich and luxurious texture to the grilled chicken dish.
By cooking the tomatoes until they burst, they release their natural sweetness and create a delicious sauce that enhances the chicken’s flavor, adding moisture and a vibrant taste.
Grilling provides a beautiful golden-brown exterior with distinct char marks, which adds smoky flavor and helps seal in the chicken’s natural juices, creating a more flavorful and visually appealing dish.
Fresh herbs like oregano or thyme work wonderfully with this recipe, allowing you to customize the dish while maintaining its fresh and aromatic profile.
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Grilled Chicken with Cherry Tomatoes & Burrata Recipe
- Total Time: 30 minutes
- Yield: 2 1x
Description
Succulent grilled chicken with cherry tomatoes & burrata delivers Mediterranean charm right to dinner tables. Fresh summer ingredients combine effortlessly, promising a delightful meal you’ll savor with each delectable bite.
Ingredients
Main Protein:
- 2 boneless chicken breasts
Produce:
- 2 cups cherry tomatoes
- 2 cloves garlic, minced
- Fresh basil leaves, torn
Dairy & Seasonings:
- 1 ball burrata cheese
- 2 tablespoons (30 milliliters) olive oil
- Salt, to taste
- Pepper, to taste
- Balsamic glaze (optional)
Instructions
- Prepare chicken breasts by coating them with olive oil and seasoning thoroughly with salt and black pepper, ensuring even coverage across the entire surface.
- Activate a skillet over medium temperature, introducing olive oil and minced garlic. Sauté aromatics until fragrant, approximately 1-2 minutes.
- Introduce cherry tomatoes into the skillet, allowing them to simmer and gradually rupture while releasing their natural juices. Gently manipulate the tomatoes occasionally, creating a vibrant, glossy sauce.
- Simultaneously, preheat a grill or grill pan to medium-high intensity, creating ideal caramelization conditions for the chicken.
- Position seasoned chicken onto heated grill surface, cooking each side meticulously for 6-7 minutes. Verify complete cooking through by checking internal temperature and achieving golden-brown exterior.
- Transfer grilled chicken onto serving plate, artfully arranging burst tomatoes and their concentrated pan juices surrounding the protein.
- Delicately tear burrata, cascading creamy fragments across chicken’s surface for luxurious texture and visual appeal.
- Enhance dish with elegant drizzle of olive oil or balsamic glaze, then garnish with freshly torn basil leaves to introduce a final aromatic dimension.
- Serve immediately, celebrating the harmonious blend of grilled chicken, molten tomatoes, and creamy burrata.
Notes
- Pound chicken breasts to an even 1/2-inch thickness for consistent, juicy grilling and preventing dry edges.
- Use high-quality, ripe cherry tomatoes and resist over-stirring to help them naturally burst and release sweet, concentrated flavors.
- Let burrata sit at room temperature for 15 minutes before serving to enhance its creamy, soft texture and allow better flavor absorption.
- Swap chicken with tofu or portobello mushrooms for vegetarian options, and use dairy-free cheese alternatives for vegan modifications.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Marcus Hale
Founder & Recipe Storyteller
Expertise
Education
Holyoke Community College – HCC-MGM Culinary Arts Institute
Marcus grew up surrounded by maple trees, farm stands, and the smell of Sunday stew simmering on the stove. After earning his Culinary Arts Certificate from the HCC-MGM Culinary Arts Institute, he knew he didn’t want to work in fancy kitchens, he wanted to cook for real people.
At Whip Up Cook Up, Marcus is the guy turning memories into meals. His recipes are fast, full of flavor, and built for home cooks who want big taste without the drama.