Description
Succulent Grilled Lobster Tail brings Mediterranean coastal flavors right to your dinner plate. Buttery herbs and perfect char create an elegant seafood experience you’ll savor with pure culinary delight.
Ingredients
Scale
Main Ingredients:
- 4 lobster tails
Butter and Seasonings:
- 4 tablespoons (60 ml) butter, melted
- 2 cloves garlic, minced
- 2 tablespoons (30 ml) fresh parsley, chopped
- Salt, to taste
- Pepper, to taste
Garnish:
- Lemon wedges, for serving
Instructions
- Defrost lobster tails overnight in the refrigerator to ensure even thawing and optimal texture.
- Using sharp kitchen shears, carefully slice through the top shell from meaty portion to tail tip, creating a butterfly-like opening without fully separating the meat from the shell.
- Gently separate the shell, exposing the succulent meat while maintaining connection at the tail base, then delicately lift the meat slightly out of its protective casing.
- Ignite the grill and heat to medium-high temperature around 375-400°F, ensuring even heat distribution across the cooking surface.
- Craft a luxurious seasoning blend by mixing melted butter with aromatic garlic, fresh parsley, salt, and pepper.
- Lavishly coat the exposed lobster meat with the herb-infused butter mixture, ensuring complete and even coverage.
- Position lobster tails shell-side down on the preheated grill grates, then close the lid to create a controlled cooking environment.
- Grill for approximately 5-6 minutes, allowing the shell to absorb direct heat and impart subtle smoky flavors.
- Carefully rotate the tails, revealing the meat side, and apply an additional layer of seasoned butter.
- Continue grilling for 4-5 minutes until the meat transforms to a opaque white with delicate charred edges, reaching an internal temperature of 140°F.
- Transfer the perfectly grilled lobster tails to an elegant serving platter, garnishing with fresh parsley sprigs.
- Accompany with zesty lemon wedges and serve immediately, complemented by light summer sides like grilled vegetables or crisp salad.
Notes
- Always thaw lobster tails slowly in the refrigerator to maintain their delicate texture and prevent bacterial growth.
- Use sharp kitchen shears for precise cutting, ensuring the shell is split cleanly without damaging the tender meat.
- Butterfly the lobster tail carefully by gently separating the meat from the shell while keeping it attached at the base for an elegant presentation.
- Check grill temperature with a reliable thermometer to prevent overcooking, which can make the lobster meat tough and rubbery.
- Opt for unsalted butter to control seasoning and prevent the dish from becoming too salty.
- For a low-carb or keto-friendly option, serve with a side of roasted vegetables instead of traditional carbohydrate-heavy sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 90 mg