Zesty Grilled Rosemary Shrimp Recipe That Sizzles with Flavor

Succulent rosemary shrimp sparkle with Mediterranean charm on your dinner plate.

Aromatic herbs infuse each tender morsel with incredible flavor.

Coastal kitchens inspire this simple yet elegant dish that comes together quickly.

Fresh ingredients make all the difference when crafting remarkable seafood.

Bright rosemary notes complement the delicate sweetness of perfectly grilled shrimp.

Ocean-inspired cooking feels like a mini vacation right at home.

One bite transports you to sun-drenched Mediterranean shores, promising a delightful culinary adventure.

What’s in Grilled Rosemary Shrimp

• Shrimp: Succulent seafood that absorbs marinades beautifully.

• Olive Oil: Helps distribute flavors and prevents sticking.
• Lemon Juice: Adds brightness and helps tenderize the shrimp.
• Garlic: Provides deep, aromatic flavor.
• Rosemary: Offers herbal and earthy undertones.

• Salt, Black Pepper, Red Pepper Flakes: Enhance overall taste and add mild heat.

• Lemon Wedges: Adds fresh citrus punch when squeezed over grilled shrimp.

• Wooden Skewers, Rosemary Sprigs: Help secure and flavor the shrimp during grilling.

How to Cook Grilled Rosemary Shrimp

Step 1: Create Flavor Explosion

Whip up a zesty marinade by combining herbs and tangy liquids in a spacious mixing bowl.

Grab your olive oil, squeeze fresh lemon juice, crush garlic cloves, and sprinkle chopped rosemary.

Add a dash of salt and pepper to awaken the taste buds.

Optional red pepper flakes will bring a spicy kick for adventurous palates.

Step 2: Bath the Seafood

Toss clean shrimp into the marinade, ensuring every single piece gets perfectly coated.

Wrap the bowl tightly and let the shrimp relax in the refrigerator.

This marinating process allows the flavors to deeply penetrate the delicate seafood for about half an hour.

Step 3: Fire Up the Grill

Prepare your grill to reach a searing medium-high temperature.

If using wooden skewers, give them a quick water bath to prevent accidental burning during cooking.

Step 4: Build Delicious Skewers

Carefully thread marinated shrimp onto skewers.

Pro tip: Use fresh rosemary sprigs as natural skewers for an extra aromatic experience.

Strip lower leaves but keep some at the top for visual appeal and bonus flavor.

Step 5: Grill to Perfection

Place skewers on the hot grill.

Cook quickly – about 2-3 minutes per side.

Watch for that beautiful pink color and slight char.

Avoid overcooking to maintain tender, juicy texture.

Step 6: Serve and Devour

Transfer sizzling skewers to a beautiful platter.

Garnish with fresh lemon wedges for a bright, citrusy finish.

Enjoy immediately while hot and bursting with Mediterranean-inspired flavors.

Quick Tips for Grilled Rosemary Shrimp

• Use a glass or ceramic bowl for marinating to prevent any metallic taste from reacting with the acidic lemon juice.
• Soak wooden skewers in water for at least 15 minutes before grilling to stop them from catching fire during cooking.
• Shrimp cook quickly and can turn rubbery if overcooked, so stick to 2-3 minutes per side and look for a pink, opaque color.
• Choose plump, firm shrimp with a mild sea scent – avoid any with a strong fishy smell or slimy texture for the best flavor.
• If rosemary sprigs aren't available, use fresh thyme or oregano as a delicious substitute that complements the seafood perfectly.

Storing Grilled Rosemary Shrimp Properly

• Transfer cooled shrimp to an airtight container, seal tightly, and store in the refrigerator for up to 2 days. Keep shrimp in a single layer to maintain texture and prevent sogginess.
• Wrap cooked shrimp individually in plastic wrap, place in a freezer-safe bag, remove excess air, and freeze for up to 1 month. Label the bag with the date to track freshness.
• Place shrimp on a microwave-safe plate, cover with a damp paper towel, and heat in 15-second intervals. Check temperature and stop heating to prevent rubbery texture.
• Preheat oven to 275°F, spread shrimp on a baking sheet, cover with foil, and warm for 4-5 minutes. Drizzle with a little olive oil to prevent drying out.

Great Sides with Grilled Rosemary Shrimp

• Zesty Citrus White Wine Companion: Crisp sauvignon blanc or pinot grigio perfectly complements the herb-infused shrimp, cutting through the richness with bright, acidic notes that enhance the rosemary and lemon marinade.
• Refreshing Mediterranean Salad Sidekick: Create a light Greek salad with cucumber, tomatoes, feta, and olives to balance the grilled shrimp's intensity, providing a cool, tangy counterpoint to the warm, charred seafood.
• Rustic Garlic Bread Pairing: Serve warm, crusty garlic bread brushed with olive oil to soak up the delicious marinade and provide a satisfying textural contrast to the tender, smoky shrimp skewers.
• Herbal Cocktail Match: Mix a rosemary gin smash or a thyme-infused mojito that echoes the herb's flavor profile, creating a harmonious drink that elevates the grilled seafood's aromatic qualities.

Fresh Twists on Grilled Rosemary Shrimp

• Mediterranean Shrimp: Replace rosemary with oregano and add chopped basil, using Greek olive oil and adding crumbled feta cheese after grilling.
• Citrus Zest Shrimp: Substitute lemon juice with orange or lime juice, incorporate orange or lime zest into the marinade for a brighter flavor profile.
• Spicy Cajun Shrimp: Switch rosemary with Cajun seasoning, add smoked paprika and cayenne pepper for a bold, spicy kick.
• Coconut Curry Shrimp: Replace olive oil with coconut milk, incorporate mild curry powder and ginger for an Asian-inspired marinades that works perfectly with grilled shrimp.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Thaw them completely in the refrigerator before marinating, and pat them dry with paper towels to remove excess moisture.

• How do I know when the shrimp are perfectly cooked?

Shrimp are done when they turn pink and opaque, and form a loose “C” shape. If they curl into a tight “O” shape, they’re overcooked and will be tough.

• Is it necessary to devein shrimp?

While not mandatory, deveining removes the digestive tract, which can have a gritty texture and slightly bitter taste. Most people prefer deveined shrimp for a cleaner eating experience.

• Can I make this recipe without a grill?

Absolutely! You can use a grill pan on the stovetop or broil the shrimp in the oven. Just ensure high heat and watch carefully to prevent overcooking.

Why Grilled Rosemary Shrimp Tastes Great

• Marinating shrimp in rosemary, garlic, and lemon creates an instant flavor explosion that transforms simple ingredients into a gourmet experience.
• Perfectly grilled shrimp takes minimal culinary skill, making this recipe ideal for home cooks of all levels who want to impress without complicated steps.
• These rosemary shrimp skewers work beautifully as an appetizer, main course, or party dish, adapting seamlessly to casual gatherings or elegant dinner events.
• Packed with lean protein and zesty herbs, this recipe offers a nutritious meal that doesn't compromise on taste or excitement for health-conscious food lovers.

Grilled Rosemary Shrimp Recipe

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4.5 from 17 reviews

• Total Time: 36 minutes
• Yield: 4 1x

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Description

Succulent Rosemary Shrimp sizzles with Mediterranean charm, infusing fresh herbs and zesty lemon into each perfectly charred morsel. Quick and elegant, this coastal-inspired dish delivers restaurant-quality flavor that will transport you straight to the Mediterranean shoreline.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (450g) large shrimp, peeled and deveined

Herbs and Seasonings:

• 2 tablespoons fresh rosemary (chopped) or 1 tablespoon dried rosemary
• 2 cloves garlic (minced)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional for a bit of heat)

Liquid and Oil:

• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice (about 1 lemon)
• Lemon wedges (for serving)

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Instructions

1. Craft a zesty marinade by whisking olive oil, lemon juice, minced garlic, chopped rosemary, salt, black pepper, and red pepper flakes in a spacious mixing bowl.
2. Immerse peeled and deveined shrimp into the aromatic marinade, ensuring thorough coating. Seal the bowl with plastic wrap and refrigerate for 30 minutes to intensify flavor absorption.
3. Heat the grill to 400°F, preparing for medium-high intensity cooking. Soak wooden skewers in water to prevent charring during grilling.
4. Carefully thread marinated shrimp onto skewers, positioning 4-5 per stick. Optional: utilize rosemary sprigs as skewers, stripping bottom leaves while preserving top foliage for aesthetic and flavor enhancement.
5. Position shrimp skewers directly on preheated grill grates. Cook approximately 2-3 minutes per side, monitoring for pink, translucent appearance and attractive caramelized edges. Exercise caution to prevent overcooking and maintain tender texture.
6. Transfer perfectly grilled shrimp to a serving platter. Accompany with fresh lemon wedges, allowing guests to squeeze citrus essence over the succulent seafood just before enjoying.

Notes

• Quickly marinate shrimp for maximum flavor absorption by scoring their surfaces lightly before adding marinade.
• Prevent wooden skewers from burning completely by soaking them in water with a splash of vinegar for extra protection.
• Select fresh, medium-sized shrimp with consistent sizing to ensure even cooking and attractive presentation on the grill.
• Adjust grilling time based on shrimp size, watching for slight translucent center and bright pink exterior as perfect doneness indicators.

• Prep Time: 30 minutes
• Cook Time: 6 minutes
• Category: Dinner, Appetizer
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 0g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 220mg