Description
Succulent Rosemary Shrimp sizzles with Mediterranean charm, infusing fresh herbs and zesty lemon into each perfectly charred morsel. Quick and elegant, this coastal-inspired dish delivers restaurant-quality flavor that will transport you straight to the Mediterranean shoreline.
Ingredients
Scale
Main Protein:
- 1 lb (450g) large shrimp, peeled and deveined
Herbs and Seasonings:
- 2 tablespoons fresh rosemary (chopped) or 1 tablespoon dried rosemary
- 2 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional for a bit of heat)
Liquid and Oil:
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice (about 1 lemon)
- Lemon wedges (for serving)
Instructions
- Craft a zesty marinade by whisking olive oil, lemon juice, minced garlic, chopped rosemary, salt, black pepper, and red pepper flakes in a spacious mixing bowl.
- Immerse peeled and deveined shrimp into the aromatic marinade, ensuring thorough coating. Seal the bowl with plastic wrap and refrigerate for 30 minutes to intensify flavor absorption.
- Heat the grill to 400°F, preparing for medium-high intensity cooking. Soak wooden skewers in water to prevent charring during grilling.
- Carefully thread marinated shrimp onto skewers, positioning 4-5 per stick. Optional: utilize rosemary sprigs as skewers, stripping bottom leaves while preserving top foliage for aesthetic and flavor enhancement.
- Position shrimp skewers directly on preheated grill grates. Cook approximately 2-3 minutes per side, monitoring for pink, translucent appearance and attractive caramelized edges. Exercise caution to prevent overcooking and maintain tender texture.
- Transfer perfectly grilled shrimp to a serving platter. Accompany with fresh lemon wedges, allowing guests to squeeze citrus essence over the succulent seafood just before enjoying.
Notes
- Quickly marinate shrimp for maximum flavor absorption by scoring their surfaces lightly before adding marinade.
- Prevent wooden skewers from burning completely by soaking them in water with a splash of vinegar for extra protection.
- Select fresh, medium-sized shrimp with consistent sizing to ensure even cooking and attractive presentation on the grill.
- Adjust grilling time based on shrimp size, watching for slight translucent center and bright pink exterior as perfect doneness indicators.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Category: Dinner, Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg