Zesty Grilled Salmon Tacos with Avocado Salsa Recipe

Crafting delectable grilled salmon tacos with avocado salsa has become my weekend culinary passion.

Weeknight dinners demand quick, flavorful solutions that satisfy without complicated preparations.

salmon brings incredible nutrition and rich, buttery textures to this Mexican-inspired dish.

Fresh ingredients make all the difference when assembling these mouthwatering tacos.

Crisp corn tortillas provide the perfect canvas for succulent grilled fish and vibrant salsa.

Chilled avocado chunks add creamy contrast against the salmon smoky notes.

Jump into this simple recipe and watch magic unfold on your plate.

Highlights of Grilled Salmon Tacos with Avocado Salsa

• Unleash a mouthwatering seafood experience that transforms ordinary dinner into a zesty celebration.
• Packed with heart-healthy omega-3 from salmon, vibrant avocados loaded with good fats, and fresh vegetables, this recipe delivers a balanced, protein-rich dinner that feels indulgent yet nutritious.
• Adaptable for various dietary preferences by swapping ingredients or adjusting spice levels, making it perfect for family dinners, casual gatherings, or weekend cook-outs where everyone can personalize their taco.

What’s in Grilled Salmon Tacos with Avocado Salsa

• Salmon Fillets: Fresh fish that serves as the star of the tacos.

• Olive Oil, Chili Powder, Ground Cumin, Smoked Paprika, Garlic Powder, Salt, Black Pepper: Flavorful seasoning mix for coating the salmon.

• Avocados, Red Onion, Jalapeño, Cilantro, Lime Juice: Fresh and zesty salsa topping with creamy texture.

• Tortillas: Soft base for holding the salmon and toppings.
• Red Cabbage, Fresh Cilantro Leaves: Crunchy and fresh garnish for added texture.

• Lime Wedges: Bright citrus accent to enhance the taco flavors.

How to Make Grilled Salmon Tacos with Avocado Salsa

Step 1: Spice Up the Salmon

Grab a small mixing bowl and blend olive oil, chili powder, ground cumin, smoked paprika, garlic powder, salt, and black pepper into a vibrant spice rub.

Massage this zesty mixture all over the salmon fillets, making sure every inch gets coated.

Squeeze fresh lime juice over the fish to add a tangy brightness.

Step 2: Fire Up the Grill

Crank your grill to medium-high heat and lightly brush the grates with oil to prevent sticking.

Carefully place salmon fillets skin-side down on the hot grill.

Cook for 4-5 minutes on each side until the fish is perfectly flaky and cooked through.

Keep an eye on the thickness of your fillets, as cooking times might vary.

Step 3: Whip Up Fresh Avocado Salsa

• Diced avocados
• Chopped red onion
• Chopped jalapeño
• Chopped cilantro
• Lime juice

Gently mix the ingredients and season with salt and pepper to create a zesty, creamy salsa.

Step 4: Warm the Tortillas

While the salmon sizzles, warm your tortillas.

Either grill them for about 30 seconds per side or heat them in a dry skillet until they’re soft and pliable.

Step 5: Construct Mouthwatering Tacos

Once the salmon has rested, break it into bite-sized pieces with a fork.

Layer the flaky fish onto warm tortillas, then generously top with the fresh avocado salsa.

For extra crunch and flavor, sprinkle shredded red cabbage and fresh cilantro leaves.

Step 6: Serve and Enjoy

Plate the tacos immediately and serve with lime wedges on the side for an extra burst of citrusy goodness.

Get ready to dive into a flavor explosion!

Useful Tips for Grilled Salmon Tacos with Avocado Salsa

• Use medium-high heat and lightly oil grates to prevent salmon from sticking and ensure perfect char marks.
• Mix spices thoroughly and massage into salmon for deep, even flavor penetration that makes every bite delicious.
• Check fish with a fork – it should flake easily and appear opaque throughout without looking translucent or raw in the center.
• Dice avocados just before serving and add lime juice immediately to prevent browning and maintain bright, vibrant colors.
• Warm tortillas quickly on grill or skillet for 30 seconds to enhance flexibility and release subtle toasted flavors.

Reheating and Storage for Grilled Salmon Tacos

• Store grilled salmon and avocado salsa separately in airtight containers in the refrigerator for up to 2 days. Keep tortillas in a sealed plastic bag to maintain freshness.
• Wrap cooled salmon tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Gently warm salmon in a skillet over medium-low heat for 2-3 minutes, or microwave in short 30-second intervals to prevent overcooking. Add a splash of water to keep the fish moist.
• Warm tortillas briefly on a skillet or in the microwave. Add fresh avocado salsa just before serving to maintain crisp texture and vibrant flavor.

Pairings That Work with Grilled Salmon Tacos

• Pair with Crisp White Wine: Select a zesty sauvignon blanc or albariño to complement the grilled salmon's richness and cut through the creamy avocado salsa.
• Refresh with Mexican Beer: Choose a light, citrusy Mexican lager like Modelo Especial or Corona to balance the spicy and smoky flavors of the salmon tacos.
• Match with Citrus Margarita: Create a tangy margarita using fresh lime juice and tequila blanco that echoes the lime notes in the salmon marinade and avocado salsa.
• Enhance with Sparkling Water: Opt for a lime or grapefruit-infused sparkling water to provide a clean, refreshing palate cleanser between bites of the spicy, flavorful tacos.

Flavor Versions for Grilled Salmon Tacos with Avocado Salsa

• Gluten-Free Salmon Tacos: Replace wheat tortillas with corn tortillas or lettuce wraps for a gluten-free option. Ensure all spices are certified gluten-free.
• Dairy-Free and Vegan Alternative: Substitute salmon with grilled tofu or tempeh. Use plant-based seasoning and swap avocado salsa with mango salsa for a zesty flavor profile.
• Keto-Friendly Version: Skip traditional tortillas and use large lettuce leaves as wraps. Add extra healthy fats like sliced avocado and a sprinkle of crumbled queso fresco for richness.
• Low-Sodium Adaptation: Reduce salt in spice mix and salsa. Use herbs like fresh oregano, thyme, and extra lime juice to enhance flavor without adding sodium.

FAQs

• What spices are used to season the salmon?

The spice mixture includes chili powder, ground cumin, smoked paprika, garlic powder, salt, and black pepper. These spices create a bold, smoky flavor that complements the fish perfectly.

• How do I know when the salmon is fully cooked?

The salmon is done when it flakes easily with a fork and has reached an internal temperature of 145°F. Typically, this takes about 4-5 minutes per side on a medium-high grill.

• Can I make this recipe if I don't have a grill?

Yes, you can cook the salmon in a hot skillet or grill pan on the stovetop. The key is to get a nice sear and cook the fish until it’s flaky and cooked through.

• What makes the avocado salsa special?

The salsa combines creamy avocados with zesty red onion, spicy jalapeño, fresh cilantro, and lime juice. This combination adds brightness and freshness to the tacos, balancing the rich salmon perfectly.

Grilled Salmon Tacos with Avocado Salsa Recipe

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4.6 from 26 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Mexican-inspired grilled salmon tacos dance with zesty avocado salsa, offering a perfect balance of smoky fish and fresh ingredients. Crisp tortillas cradle succulent salmon, inviting you to savor coastal flavors in every delightful bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds (680 grams) salmon fillets

Salmon Seasoning:

• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• Juice of 1 lime

Avocado Salsa and Taco Components:

• 2 ripe avocados (diced)
• 0.5 red onion (finely chopped)
• 1 jalapeño (seeded and finely chopped)
• 0.25 cup fresh cilantro (chopped)
• Juice of 1 lime
• Salt and pepper to taste
• 8 small corn or flour tortillas
• Shredded red cabbage (optional)
• Fresh cilantro leaves (optional)
• Lime wedges for serving

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Instructions

1. Craft a robust spice blend by combining olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper in a small mixing bowl, creating an aromatic coating for the salmon fillets.
2. Thoroughly massage the spice mixture onto the salmon, ensuring complete coverage, then drizzle fresh lime juice over the fish to enhance its flavor profile.
3. Heat the grill to medium-high temperature (around 400°F), lightly oil the grates to prevent sticking, and carefully position salmon fillets skin-side down.
4. Grill the salmon for approximately 4-5 minutes per side, monitoring for a golden exterior and ensuring the fish flakes easily when tested with a fork.
5. While salmon cooks, prepare the vibrant avocado salsa by gently combining diced avocados, finely chopped red onion, jalapeño, cilantro, and a splash of lime juice.
6. Season the salsa with salt and pepper, adjusting to taste and creating a fresh, zesty accompaniment.
7. Warm tortillas briefly on the grill or in a dry skillet for about 30 seconds per side, making them soft and pliable.
8. After allowing the salmon to rest, delicately break it into bite-sized pieces using a fork.
9. Assemble tacos by layering flaked salmon onto warm tortillas, generously topping with avocado salsa.
10. Optionally garnish with shredded red cabbage and fresh cilantro leaves for added texture and color.
11. Serve immediately with lime wedges on the side, inviting guests to squeeze additional citrus over their tacos.

Notes

• Customize spice levels by adjusting chili powder or adding hot sauce for heat-seekers or reducing for mild preferences.
• Select fresh, high-quality salmon with firm texture and bright color to ensure best flavor and grilling results.
• Use corn tortillas for gluten-free option or whole wheat tortillas for added nutrition and heartier texture.
• Swap salmon with grilled tofu or jackfruit for vegetarian alternative without compromising taste profile.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 8 g
• Protein: 25 g
• Cholesterol: 70 mg