Description
Succulent grilled shrimp bowl dances with zesty corn salsa and creamy sauce, bringing Mexican coastal flavors to your plate. Layers of fresh ingredients create a perfect balance of textures and bold tastes you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 lb (454 g) large shrimp, peeled and deveined
Spices and Seasonings:
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon (5 ml) smoked paprika
- 1/2 teaspoon (2.5 ml) cumin
- 1/2 teaspoon (2.5 ml) chili powder
- 1/4 teaspoon (1.25 ml) garlic powder
Finishing and Flavor:
- Juice of 1 lime
- Salt and pepper to taste
- Fresh chopped cilantro (for garnish)
Instructions
- Infuse shrimp with vibrant spices by blending olive oil, paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper. Coat shrimp thoroughly and marinate for 15-20 minutes to enhance flavor penetration.
- Craft a zesty corn salsa by combining sweet corn kernels, diced bell pepper, finely chopped green onions, fresh cilantro, tangy lime juice, and a pinch of salt. Refrigerate to meld flavors.
- Transform ripe avocado into a luxurious spread by mashing with lime juice, salt, and pepper. Aim for a texture that’s creamy yet maintains subtle chunky elements.
- Construct a dynamic sauce by whisking mayo (or yogurt), lime juice, hot sauce, garlic powder, smoked paprika, chopped cilantro, and salt. Adjust consistency with water if needed for smooth drizzling.
- Sear marinated shrimp on a preheated grill or grill pan at medium-high heat (around 400°F). Cook 2-3 minutes per side until they turn pink and develop light char marks.
- Construct the bowl by layering a base of rice or quinoa, then artfully arrange corn salsa, avocado mash, and grilled shrimp. Finish with a generous drizzle of creamy sauce and garnish with fresh cilantro sprigs.
Notes
- Swap mayo with Greek yogurt for a lighter, protein-packed sauce that adds tangy freshness and reduces overall calories.
- Prevent shrimp from sticking by oiling grill grates thoroughly and using high-quality fresh shrimp with minimal moisture.
- Create gluten-free variation by replacing rice with quinoa or cauliflower rice, ensuring everyone can enjoy this vibrant bowl.
- Enhance meal prep efficiency by preparing marinade, salsa, and sauce ahead of time, storing separately in sealed containers for quick assembly.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 200 mg