Description
Succulent Mexican-inspired Grilled Shrimp Tacos bring zesty coastal flavors to dinner tables with minimal effort. Juicy marinated shrimp nestled in warm tortillas create an irresistible meal you won’t want to miss.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) large shrimp (peeled and deveined)
Spices and Seasonings:
- 2 cloves garlic (minced)
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- Salt and pepper to taste
Liquid and Oil Ingredients:
- 2 tablespoons olive oil
- Juice of 2 limes
Taco Components:
- 8 small flour or corn tortillas
- Shredded green cabbage
- Diced tomatoes
- Chopped red onion
- Fresh cilantro (chopped)
- Sour cream or Greek yogurt for topping
- Lime wedges for serving
Instructions
- Craft a vibrant marinade by whisking together garlic, lime juice, olive oil, smoked paprika, cumin, salt, and pepper in a mixing bowl. Thoroughly coat the shrimp, ensuring each piece is generously covered. Refrigerate for 30 minutes to intensify the flavors.
- Heat the grill or grill pan to medium-high temperature (around 400°F). Carefully thread marinated shrimp onto skewers to prevent slipping during cooking. Grill for 2-3 minutes per side, watching for opaque coloration and light charring.
- While shrimp rest after grilling, quickly warm tortillas on the grill for approximately 20 seconds per side to enhance their flexibility and texture.
- Construct tacos by layering shredded cabbage as the foundation. Arrange grilled shrimp attractively on top of the cabbage base.
- Embellish with diced tomatoes, finely chopped red onion, and fresh cilantro. Enhance the flavor profile by adding a creamy dollop of sour cream or Greek yogurt.
- Finish each taco with a vibrant squeeze of fresh lime juice to brighten the overall taste. Serve immediately to preserve the optimal temperature and texture of the grilled shrimp and warm tortillas.
Notes
- Swap shrimp for tofu or chicken to accommodate vegetarian or meat preferences, ensuring marinade works perfectly with alternative proteins.
- Prevent overcooking shrimp by watching grill carefully, as they quickly turn rubbery and lose delicate texture when exposed to high heat for too long.
- Create a gluten-free version by using corn tortillas and checking marinade ingredients for potential gluten-containing components.
- Enhance meal prep by marinating shrimp overnight, which allows deeper flavor penetration and saves time during actual cooking process.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 150 mg