Jolly Green Grinch Fudge Recipe: A Sweet Holiday Treat

Decadent chocolate grinch fudge captures the playful spirit of holiday desserts with a whimsical twist.

Festive green layers blend rich chocolate and mint for a delightful treat.

Creamy textures melt smoothly across your palate, bringing winter cheer to every bite.

Christmas memories swirl through each colorful square, reminding you of childhood joy.

Sweet surprises await in this simple yet magical recipe that connects generations.

Something special happens when simple ingredients combine with imagination and love.

Festive Flair That Makes Grinch Fudge So Loved

• Whip Up Holiday Cheer: This festive fudge brings instant joy with its vibrant green color and playful Grinch theme, making it a delightful treat for holiday gatherings and family celebrations.
• Effortless Dessert Magic: Requiring minimal ingredients and simple steps, anyone can create this delicious fudge without advanced baking skills, perfect for both novice and experienced home cooks.
• Customize Your Sweetness: Easily adaptable with different sprinkle colors or food coloring variations, this recipe allows personal creativity and suits various holiday party themes or seasonal events.
• Quick Party Pleaser: Minimal preparation time and make-ahead potential mean you can quickly prepare a crowd-pleasing dessert that looks impressive and tastes delicious with minimal kitchen effort.

Orange Cranberry Quinoa Salad Pantry Breakdown

• White Chocolate Chips: Smooth and creamy base for the fudge.
• Condensed Milk: Provides rich sweetness and helps create smooth texture.

• Green Food Coloring: Gives festive Grinch-inspired green color.
• Red Heart Sprinkles: Adds cute holiday decorative touch.

• Parchment Paper: Helps easy removal of fudge from pan.
• Saucepan: Used for melting chocolate and milk.
• Baking Pan: Provides shape for setting fudge.

Orange Cranberry Quinoa Salad: Mixing Steps

Step 1: Prepare Baking Pan

Line an 8×8-inch baking pan completely with parchment paper, ensuring full coverage on bottom and sides for easy removal later.

Step 2: Melt Chocolate Base

• White chocolate chips
• Condensed milk

Heat slowly over medium-low temperature, stirring carefully to create a smooth, creamy mixture without introducing air bubbles.

Step 3: Add Festive Green Color

Drop green food coloring into the melted chocolate mixture, stirring until the color spreads evenly throughout. Adjust color intensity by adding more drops as desired for a vibrant Grinch-inspired green.

Step 4: Spread Fudge Mixture

Pour the green-tinted chocolate into the prepared pan, using a spatula to create an even, smooth surface across the entire pan.

Step 5: Decorate With Holiday Cheer

Sprinkle red heart-shaped decorations across the fudge surface, spacing them approximately 1½ inches apart for a playful, festive look.

Step 6: Chill and Set

Refrigerate the fudge for minimum 2 hours, allowing it to firm completely and develop a perfect creamy texture.

Step 7: Slice and Serve

Remove the fudge from the pan using parchment paper edges, cut into square pieces, and serve to delight your holiday guests.

Salad Tips That Bring Orange and Cranberry to Life

• Prevent Sticking Hassle: Line the pan with parchment paper for easy removal and clean cutting of fudge squares.
• Control Color Perfectly: Add green food coloring drop by drop to achieve the exact Grinch-like shade without overwhelming the white chocolate base.
• Melt Smoothly: Use low to medium heat and stir gently when melting white chocolate and condensed milk to maintain a silky, lump-free texture.
• Sprinkle Strategically: Space red heart sprinkles evenly to create a visually appealing festive design that mimics the Grinch's heart-growing moment.
• Chill for Success: Allow minimum 2 hours refrigeration time to ensure the fudge sets completely and develops a perfect firm consistency for clean cutting.

Best Way to Keep Orange Cranberry Quinoa Salad Fresh

• Store leftovers in an airtight container, placing parchment paper between layers to prevent sticking. Keep chilled for up to 5 days.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for 2-3 months without losing flavor or texture.
• Keep at cool room temperature for 1-2 days in a sealed container, away from direct sunlight or heat sources.
• Transfer frozen fudge to the refrigerator overnight, allowing it to defrost slowly and maintain its creamy consistency.

Ideal Matches for Cranberry Quinoa Salad

• Pair with Festive Peppermint Hot Chocolate: Complement the Grinch Fudge's sweet green hue with a rich, creamy peppermint hot chocolate that echoes the holiday spirit and adds warmth to the dessert experience.
• Serve alongside Classic Sugar Cookies: Match the fudge with simple sugar cookies decorated in red and white to enhance the festive theme and provide a delightful textural contrast of soft fudge and crisp cookie.
• Create a Holiday Beverage Tray: Arrange the fudge with white chocolate eggnog and cinnamon-spiced tea to offer guests a variety of complementary flavors that celebrate the winter season's cozy essence.
• Garnish with Candy Cane Crumbles: Sprinkle crushed candy cane pieces around the fudge squares to add a minty crunch and festive touch that elevates the visual and flavor profile of this whimsical dessert.

Grinch Fudge Festive Spins

• Dairy-Free Delight: Replace white chocolate chips with dairy-free white chocolate and use coconut condensed milk for a vegan-friendly version.
• Low-Sugar Option: Substitute condensed milk with a sugar-free alternative and use stevia-sweetened white chocolate chips to reduce overall sugar content.
• Nutty Crunch: Sprinkle chopped pistachios or sliced almonds on top before chilling to add texture and complement the green color.
• Mint Chocolate Swap: Mix in a few drops of peppermint extract for a cool, refreshing flavor that enhances the festive green theme.

FAQs

• What ingredients give Grinch Fudge its unique green color?

Green food coloring is added to the white chocolate and condensed milk mixture, creating the vibrant green hue that resembles the Grinch’s iconic color.

• Can I use different types of chocolate for this recipe?

White chocolate chips work best for this recipe, as they provide a smooth base and take color well. Substituting with milk or dark chocolate might alter the final color and texture.

• How do I ensure my fudge sets properly?

Chill the fudge in the refrigerator for at least 2 hours, which allows it to firm up completely and become easy to cut into neat squares. Make sure to use parchment paper for easy removal.

• Are red heart sprinkles necessary for the recipe?

While red heart sprinkles add a festive Grinch-themed touch, they are optional. You can customize the decoration or omit them if you prefer a simpler look.

Grinch Fudge Recipe

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4.8 from 23 reviews

• Total Time: 2 hours 15 minutes
• Yield: 12 1x

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Description

Green-hued Grinch Fudge brings holiday mischief to dessert tables with its whimsical Christmas spirit. Sweet white chocolate layers meld with festive green coloring, creating a playful treat that delights both children and adults.

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Ingredients

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Main Ingredients:

• 3 cups white chocolate chips
• 1 can (14 ounces / 396 grams) condensed milk

Color and Decoration Ingredients:

• Green food coloring

Topping Ingredients:

• 25 red heart sprinkles

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Instructions

1. Prepare an 8×8-inch baking pan by lining the bottom and sides with parchment paper, ensuring complete coverage for easy removal.
2. In a medium saucepan, gently melt white chocolate chips with condensed milk over low heat, stirring carefully to maintain a silky-smooth consistency without introducing air bubbles.
3. Introduce green food coloring, drop by drop, and blend thoroughly until the mixture achieves a uniform vibrant green reminiscent of the Grinch’s iconic color.
4. Transfer the verdant mixture into the prepared pan, using a spatula to spread it evenly and create a level surface.
5. Artfully scatter red heart-shaped sprinkles across the fudge, spacing them strategically to create a festive visual pattern.
6. Refrigerate the fudge for a minimum of two hours, allowing it to set completely and develop a firm, sliceable texture.
7. Once fully chilled, lift the fudge from the pan using the parchment paper edges, slice into precise squares, and present this whimsical holiday treat.

Notes

• Prevent sticking by generously greasing parchment paper with non-stick cooking spray before pouring the fudge mixture.
• Control color intensity by adding green food coloring gradually, mixing thoroughly to achieve the perfect Grinch-like hue.
• Ensure smooth texture by melting chocolate chips and condensed milk over low heat, stirring gently to avoid introducing air bubbles.
• Customize the fudge by swapping red heart sprinkles with festive holiday-themed decorations like mini Christmas trees or snowflake sprinkles.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 204
• Sugar: 22 g
• Sodium: 60 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 10 mg