Description
Green-hued Grinch Fudge brings holiday mischief to dessert tables with its whimsical Christmas spirit. Sweet white chocolate layers meld with festive green coloring, creating a playful treat that delights both children and adults.
Ingredients
Scale
Main Ingredients:
- 3 cups white chocolate chips
- 1 can (14 ounces / 396 grams) condensed milk
Color and Decoration Ingredients:
- Green food coloring
Topping Ingredients:
- 25 red heart sprinkles
Instructions
- Prepare an 8×8-inch baking pan by lining the bottom and sides with parchment paper, ensuring complete coverage for easy removal.
- In a medium saucepan, gently melt white chocolate chips with condensed milk over low heat, stirring carefully to maintain a silky-smooth consistency without introducing air bubbles.
- Introduce green food coloring, drop by drop, and blend thoroughly until the mixture achieves a uniform vibrant green reminiscent of the Grinch’s iconic color.
- Transfer the verdant mixture into the prepared pan, using a spatula to spread it evenly and create a level surface.
- Artfully scatter red heart-shaped sprinkles across the fudge, spacing them strategically to create a festive visual pattern.
- Refrigerate the fudge for a minimum of two hours, allowing it to set completely and develop a firm, sliceable texture.
- Once fully chilled, lift the fudge from the pan using the parchment paper edges, slice into precise squares, and present this whimsical holiday treat.
Notes
- Prevent sticking by generously greasing parchment paper with non-stick cooking spray before pouring the fudge mixture.
- Control color intensity by adding green food coloring gradually, mixing thoroughly to achieve the perfect Grinch-like hue.
- Ensure smooth texture by melting chocolate chips and condensed milk over low heat, stirring gently to avoid introducing air bubbles.
- Customize the fudge by swapping red heart sprinkles with festive holiday-themed decorations like mini Christmas trees or snowflake sprinkles.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 204
- Sugar: 22 g
- Sodium: 60 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg