Jolly Green Grinch Oreo Balls Recipe: Red Velvet Magic
Sweet holiday treats bring joy to every celebration, and these grinch Oreo balls with red velvet Oreos deliver festive cheer in every bite.
The playful green and red color palette captures the spirit of Christmas magic.
Dark chocolate coating adds a rich, decadent layer to these bite-sized delights.
No baking is required, making these treats a quick and easy dessert for busy days.
Creamy and smooth, these Oreo balls melt in your mouth with delightful flavor.
Each ball offers a perfect balance of sweetness and texture that will impress everyone at your holiday gathering.
You’ll love how simple and delicious these grinch-inspired treats can be.
FAQs
Red velvet Oreos, cream cheese, white candy melts, and red heart sprinkles are the main ingredients that create these festive treats.
A food processor helps crush the Oreos finely, and a cookie scoop or tablespoon makes portioning easier. A double boiler or microwave is needed for melting candy melts.
Crushing the Oreos into fine crumbs and mixing thoroughly with cream cheese helps the balls hold together. Chilling them in the refrigerator before dipping also improves their structure.
Yes, you can prepare the Oreo balls and keep them refrigerated for 1-2 days before dipping in candy melts. They can also be fully prepared and stored in the refrigerator for up to a week.
What Makes Grinch Oreo Balls So Addictive
Ingredients for Grinch Oreo Balls
Oreo Base:Binding Ingredients:Coating and Decoration:Steps to Make Grinch Oreo Balls
Step 1: Crush Oreo Cookies
Pulse red velvet Oreo cookies in a food processor until they transform into super fine crumbs.
Ensure the crumbs are completely uniform to guarantee smooth ball formation.
Step 2: Blend Cream Cheese
In a large mixing bowl, whip softened cream cheese until creamy and silky.
Fold in Oreo crumbs, combining thoroughly until the mixture becomes consistently sticky and well-integrated.
Step 3: Shape Delightful Spheres
Utilize a cookie scoop to portion out uniform sections of the mixture.
Gently roll each portion between your palms, creating perfect round balls.
Arrange these spheres on a parchment-lined baking sheet and refrigerate for several hours to solidify.
Step 4: Prepare Candy Coating
Melt candy melts using a double boiler, stirring continuously until achieving a glossy, smooth consistency.
Alternatively, use a microwave, pausing frequently to stir and prevent overheating.
Reserve a small portion for decorative drizzling.
Step 5: Coat Oreo Balls
Carefully dip each chilled ball into the melted candy using a fork, allowing excess coating to drip off.
Return coated balls to the baking sheet, repeating until all are thoroughly enrobed.
Step 6: Add Festive Finishing Touches
Transfer remaining candy melts into a piping bag.
Artfully drizzle decorative lines across the coated balls.
Before the coating sets, crown each ball with a charming red heart sprinkle.
Tips for Perfect Grinch Oreo Balls
Storing and Reheating Grinch Oreo Balls
What to Pair with Grinch Oreo Balls
Festive Flavor Fusion: Pair Grinch Oreo Balls with Complementary Treats
Tasty Twists on Grinch Oreo Balls
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Grinch Oreo Balls (with Red Velvet Oreos) Recipe
- Total Time: 2 hours 15 minutes
- Yield: 24 1x
Description
Christmas spirit meets playful dessert in these Grinch Oreo Balls, blending festive green coating with creamy red velvet Oreo centers. Whimsical holiday treats promise delightful smiles when you bite into these charming, bite-sized delicacies.
Ingredients
Cookies:
- 24.4 ounces (692 grams) red velvet Oreos
Cream Cheese:
- 8 ounces (227 grams) cream cheese, softened to room temperature
Coating and Decoration:
- 15 ounces (425 grams) light green candy melts
- Red heart sprinkles
Instructions
- Pulverize red velvet Oreos into ultra-fine crumbs using a food processor, ensuring a smooth texture essential for seamless ball formation.
- Whip softened cream cheese until velvety, then incorporate Oreo crumbs thoroughly, creating a cohesive, slightly tacky mixture that guarantees structural integrity.
- Utilize a cookie scoop to portion consistent amounts, gently rolling between palms to craft uniform spherical shapes. Arrange on parchment-lined tray and refrigerate for 2 hours to solidify.
- Melt candy coating using double boiler method at low temperature, stirring continuously to maintain silky consistency. Reserve a small portion for decorative drizzling.
- Carefully submerge each chilled Oreo sphere into melted coating, allowing excess to drip off using a fork. Strategically place on baking sheet, ensuring complete coverage.
- Transfer remaining melted coating into piping apparatus, artfully zigzag across chilled treats. Immediately embellish with festive red heart-shaped sprinkles before coating solidifies.
Notes
- Crushing Oreos completely ensures smooth, uniform texture without lumpy chunks that make rolling difficult.
- Softening cream cheese at room temperature helps create a creamy, lump-free mixture that binds ingredients perfectly.
- Chilling balls before coating prevents them from falling apart during chocolate dipping and helps maintain their round shape.
- Use white candy melts with green food coloring for a more vibrant Grinch-themed appearance, creating a festive holiday treat.
- Prep Time: 2 hours
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Olivia Bennett
Recipe Developer & Culinary Educator
Expertise
Education
Schoolcraft College
With an Associate Degree in Culinary Arts from Schoolcraft College and a natural knack for teaching, Olivia Bennett’s all about making home cooking feel possible, even on your busiest day.
Her thing? Recipes that are budget-friendly, season-forward, and full of Southern warmth. Whether it’s a roasted veggie bowl or a five-ingredient skillet bake, Olivia makes sure it’s simple, satisfying, and something you’ll want to make again tomorrow.
When she’s not shooting step-by-step videos or testing spice blends, she’s out foraging, flipping through old cookbooks, or throwing laid-back dinner parties with a BYO-mason-jar theme.