Easy Homemade Ground Beef and Potatoes Recipe Everyone Loves

Comfort arrives swiftly with this hearty ground beef and potatoes recipe that promises warmth and satisfaction.

Weeknight dinners demand simple yet delicious solutions packed with flavor and nutrition.

Savory ground beef mingles perfectly with tender potato chunks, creating a harmonious blend of textures and tastes.

Home cooks appreciate meals that come together quickly without sacrificing quality or richness.

Hearty ingredients combine effortlessly in this classic dish that feels like a culinary hug.

Each forkful delivers robust flavors that speak directly to your hunger and comfort cravings.

Prepare to fall in love with a meal that transforms ordinary ingredients into an extraordinary dining experience.

Why This Ground Beef and Potatoes Combo Works

• Perfect for busy weeknights when you need a hearty, no-fuss dinner that comes together in minutes.
• Enjoy a delicious blend of spices and ingredients that create a mouthwatering meal with minimal cleanup and maximum taste.
• Easily adapt the recipe to suit your taste buds by adjusting spice levels, adding extra vegetables, or switching up toppings for a personalized touch.
• Packed with protein, vegetables, and bold flavors, this dish provides a balanced meal that will keep everyone satisfied and coming back for seconds.

Ingredients You’ll Need for This Beef & Potato Mix

• Ground Beef: Lean meat that provides rich protein and hearty flavor for the main dish.
• Greek Yogurt or Sour Cream: Creamy topping that adds a cool and tangy contrast.

• Potatoes, Onion, Bell Pepper, Green Onions: Fresh vegetables that provide texture, sweetness, and depth to the recipe.

• Worcestershire Sauce, Dijon Mustard, Hot Sauce: Condiments that enhance the overall flavor profile with tangy and spicy notes.
• Smoked Paprika, Garlic Powder, Dried Oregano, Salt, Pepper: Spices that create a complex and aromatic seasoning blend.

• Canola Oil: Neutral oil used for cooking and providing a smooth cooking surface.

• Cheddar Cheese: Optional shredded cheese for added richness and flavor on top.

Instructions for Cooking Beef and Potatoes

Step 1: Prepare The Potatoes

Heat canola oil in a large skillet over medium heat.

Add diced potatoes and cook while stirring occasionally.

Allow potatoes to turn golden and become slightly tender without becoming mushy.

Step 2: Brown The Meat And Vegetables

Add ground beef, onions, and bell peppers to the skillet with potatoes.

Use a spatula to break apart the meat while cooking.

Ensure beef browns evenly and vegetables soften completely.

Step 3: Enhance With Seasonings

• Worcestershire sauce
• Dijon mustard
• Smoked paprika
• Garlic powder
• Dried oregano
• Salt
• Black pepper

Blend seasonings thoroughly into the meat and vegetable mixture.

Step 4: Cook Until Perfectly Done

Continue cooking and breaking down beef until potatoes become completely tender and meat is fully cooked.

The entire mixture should look golden and fragrant.

Sprinkle chopped green onions for extra freshness.

Step 5: Final Touches And Serving

Taste and adjust seasonings as needed.

• Greek yogurt
• Sour cream
• Shredded cheddar cheese

Serve hot alongside rice or cauliflower rice.

Tips for the Perfect Beef & Potato Sauté

• Parboil diced potatoes for 2-3 minutes before adding to skillet for extra softness and faster cooking.
• Choose 90/10 ground beef to reduce excess fat while maintaining rich flavor and juicy texture.
• Adjust hot sauce gradually, tasting as you go to control heat level without overwhelming other seasonings.
• Swap bell peppers with zucchini or mushrooms for different nutritional profiles and flavor dimensions.
• Replace potatoes with cauliflower chunks for a keto-friendly version that maintains the dish's hearty essence.

How to Store and Reheat This Hearty Dish

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days. Cool completely before storing to prevent bacterial growth.
• Transfer cooled beef and potatoes to freezer-safe containers or heavy-duty freezer bags. Remove excess air, label with date, and freeze for up to 3 months. Avoid freezing dishes with dairy toppings.
• Place portion in microwave-safe dish, cover with damp paper towel to retain moisture. Heat on medium power in 30-second intervals, stirring between each interval until thoroughly warmed. Check internal temperature reaches 165°F for food safety.
• Warm leftovers in a skillet over medium-low heat. Add small splash of water or broth to prevent drying. Stir occasionally until heated evenly, about 5-7 minutes. This method helps maintain original texture and prevents overcooking.

Pairing Picks for Ground Beef and Potatoes

• Perfect Flavor Companions
• Pair with Crisp Pilsner Beer: The light, hoppy beer cuts through the richness of ground beef and cleanses the palate with its refreshing carbonation.
• Match with Zinfandel Wine: A medium-bodied red wine complements the smoky paprika and robust beef flavors, creating a harmonious taste experience.
• Serve alongside Tangy Coleslaw: The crunchy, acidic slaw provides a cool contrast to the warm, spicy potato and beef mixture, balancing the dish's intense flavors.
• Garnish with Fresh Herb Salad: A light green salad with parsley, cilantro, and dill adds brightness and helps lighten the hearty main course.

Ideas for Switching Up Beef and Potatoes

• Veggie-Packed Variation: Replace ground beef with plant-based crumbles or lentils for a vegetarian protein option that maintains the dish's hearty texture and flavor profile.
• Low-Carb Cauliflower Swap: Substitute potatoes with riced cauliflower to create a keto-friendly version that keeps the same savory spice blend and cooking method.
• Mediterranean-Inspired Spin: Use ground lamb instead of beef, add oregano, mint, and swap Worcestershire sauce with red wine vinegar for a Greek-inspired flavor transformation.
• Spicy Southwestern Remix: Incorporate chorizo sausage, replace bell peppers with jalapeños, and add cumin and chili powder to create a zesty southwestern-style skillet meal.

FAQs

• Why use canola oil for cooking potatoes?

Canola oil has a high smoke point and neutral flavor, which helps potatoes brown evenly without adding strong taste interference.

• Can I substitute ground beef with another protein?

Ground turkey or chicken work great as leaner alternatives that provide similar texture and cooking method.

• How do I ensure the ground beef is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 160°F, which guarantees safe consumption and prevents any potential foodborne illness.

• What makes the spice combination unique in this recipe?

The blend of Worcestershire sauce, Dijon mustard, smoked paprika, and garlic powder creates a complex flavor profile that enhances the meat and vegetables, adding depth and richness to the dish.

Ground Beef And Potatoes Recipe

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4.8 from 24 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Hearty Ground Beef and Potatoes Skillet brings comfort right to your dinner table with robust flavors and classic ingredients. Savory beef mingles with crispy potato chunks, creating a simple yet satisfying meal perfect for busy weeknights when hunger demands quick, delicious solutions.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound 93% lean ground beef

Vegetables:

• 1 pound potatoes (Yukon golds), diced into 1/4-inch cubes
• 1 small yellow onion, diced
• 1 red bell pepper, diced
• 2 green onions, sliced

Seasonings and Flavor Enhancers:

• 2 tablespoons canola oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 to 2 teaspoons hot sauce (such as sriracha)

Optional Serving Suggestions:

• Non-fat plain Greek yogurt or sour cream
• Shredded cheddar cheese
• Cooked brown rice or cauliflower rice

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Instructions

1. Warm canola oil in a large skillet over medium heat until it glistens. Introduce diced potatoes and sauté for approximately 6 minutes, gently stirring to achieve a golden exterior while maintaining a slight firmness.
2. Incorporate lean ground beef, diced onion, and bell pepper into the potato-filled skillet. Methodically crumble the meat using a spatula, ensuring uniform browning while allowing onions and peppers to soften and release their aromatic essence.
3. Enhance the skillet’s flavor profile by introducing Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, dried oregano, salt, and pepper. Carefully modulate the hot sauce quantity to align with personal heat tolerance.
4. Continue cooking and breaking down the ground beef until potatoes reach complete tenderness and meat achieves full doneness, typically requiring 6-8 minutes. Vegetables should appear translucent and fragrant. Sprinkle chopped green onions to impart a vibrant, fresh dimension.
5. Conduct a final taste assessment, calibrating seasonings as needed. Consider complementing the dish with a dollop of Greek yogurt or sour cream, accompanied by a generous sprinkling of shredded cheddar cheese. Serve alongside rice or cauliflower rice for a satisfying meal.

Notes

• Customize heat levels by adjusting hot sauce quantity, allowing each person’s spice tolerance to guide the seasoning.
• Swap ground beef with ground turkey or plant-based crumbles for lighter, dietary-specific variations without compromising flavor profile.
• Choose waxy potatoes like Yukon Gold for better texture and even cooking, preventing mushy or disintegrating potato pieces during preparation.
• Consider using cast-iron skillet for deeper caramelization and enhanced flavor development, creating a more robust and rich tasting final dish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 85mg