Sparkly Gumdrop Fudge Recipe: Sweet Rainbow Bites for Joy

Sweet tooths will adore this whimsical gumdrop fudge that brings playful charm to dessert time.

Colorful candies dance through creamy chocolate, creating a delightful texture you can’t resist.

Childhood memories blend with sophisticated flavors in every delectable bite.

Rich chocolate provides a smooth backdrop for bright, chewy gumdrops scattered throughout.

Magical moments happen when classic fudge meets unexpected bursts of fruity sweetness.

Simple ingredients come together in a dessert that sparks joy and conversation.

Prepare to fall in love with a treat that promises pure delight.

Store Gumdrop Fudge to Keep It from Melting

• Store fudge in an airtight container, placing parchment paper between layers to prevent sticking. Keeps fresh for up to 1 week when refrigerated at 40°F or below.
• Wrap fudge tightly in plastic wrap, then place in a freezer-safe container. Freezes beautifully for 2-3 months without losing quality or flavor.
• Keep fudge in a sealed container away from direct sunlight and heat. Remains delicious for 3-4 days at cool room temperatures around 70°F.
• Remove frozen fudge from freezer and let sit in refrigerator for 2-3 hours before serving. Never microwave to defrost, as this can change texture and taste.

Nature’s Gatorade Snack Suggestions

• Pair with Cozy Chai Latte: The warm, spicy notes of a chai latte complement the sweet, fruity gumdrops, creating a delightful flavor contrast that enhances the fudge's richness.
• Serve with Sparkling Moscato: This light, bubbly wine brings a playful effervescence that cuts through the fudge's sweetness, offering a refreshing palate cleansing experience.
• Match with Vanilla Bean Ice Cream: Creamy, smooth vanilla ice cream provides a cool, classic backdrop that lets the colorful gumdrops shine while adding a luxurious texture to each bite.
• Accompany with Holiday Spiced Tea: A fragrant black tea infused with cinnamon, clove, and nutmeg echoes the festive spirit of the gumdrop fudge, making it a perfect winter treat companion.

Peppermint Patty Treat Combinations

• Gluten-Free Gumdrop Fudge: Replace regular gumdrops with gluten-free gummy candies and ensure all chocolate chips are certified gluten-free for individuals with celiac disease or gluten sensitivity.
• Dairy-Free Alternative: Swap sweetened condensed milk with coconut condensed milk and use dairy-free white chocolate chips to create a lactose-free version suitable for vegans and dairy-allergic individuals.
• Low-Sugar Option: Utilize sugar-free white chocolate chips and natural sugar-free gumdrops to reduce overall sugar content, perfect for diabetics or those monitoring sugar intake.
• Festive Color Variation: Choose gumdrops in specific holiday colors like red and green for Christmas, pastel shades for Easter, or red and blue for patriotic celebrations to match seasonal themes.

FAQs

• Are gumdrops essential for this fudge recipe?

Gumdrops add a fun, colorful twist and sweet fruity flavor to traditional fudge, making it more festive and unique.

• Can I use different types of gumdrops?

Yes, you can mix and match different gumdrop flavors like cherry, orange, and lime to create a more colorful and varied fudge.

• How long will this fudge stay fresh?

When stored in an airtight container in the refrigerator, the gumdrop fudge will stay fresh for up to one week.

• Is this recipe kid-friendly?

Absolutely! Kids will love helping chop gumdrops and watching the fudge come together, making it a fun family cooking activity.

Fudge That Dots with Gumdrops for a Sweet Holiday Spin

• Quick and Easy Preparation: Whip up this delightful fudge with minimal cooking skills, using just a few simple ingredients and basic kitchen tools.
• Festive Flavor Explosion: Gumdrops add a playful, colorful twist to classic fudge, creating a vibrant and exciting treat that stands out from traditional desserts.
• No-Bake Sweet Delight: Skip the oven and complicated baking steps, making this recipe perfect for beginners, kids, or anyone wanting a stress-free dessert experience.
• Versatile Party Pleaser: Perfect for holiday gatherings, birthday celebrations, or as a fun homemade gift that will surprise and delight friends and family with its unique taste and appearance.

Peppermint Patties Classic Ingredients

• White Chocolate Chips: Creamy base for the fudge.
• Sweetened Condensed Milk: Provides rich sweetness and smooth texture.
• Gumdrops: Colorful candy pieces for festive texture.

• Vanilla Extract: Adds warm, classic flavor to the fudge.

• Foil or Parchment Paper: Helps with easy removal and clean cutting of fudge.

Mixing Gumdrop Fudge That’s Festive and Fast

Step 1: Prepare the Baking Vessel

Line a square pan with aluminum foil or parchment paper, ensuring complete coverage of the bottom and sides for easy removal later.

Step 2: Craft the Chocolate Base

• White chocolate chips
• Sweetened condensed milk
• Vanilla extract

Stir continuously over medium-low heat until the mixture transforms into a silky, smooth consistency.

Step 3: Incorporate Colorful Gumdrops

Remove the chocolate mixture from heat and fold in chopped gumdrops, distributing them evenly throughout the creamy base.

Step 4: Create a Smooth Surface

Transfer the gumdrop-studded fudge into the prepared pan, using a spatula to spread it into a perfectly level layer.

Step 5: Chill and Set

Refrigerate the fudge for a minimum of 2 hours or overnight, allowing it to firm up completely.

Step 6: Slice and Serve

Once the fudge has set, carefully lift it out of the pan using the foil or parchment paper. Trim the edges for a clean look and slice into delightful bite-sized squares. Serve and savor the festive treat!

Fudge Tips That Make Gumdrops Colorful and Easy

• Prep Pan Perfectly: Use non-stick foil or parchment paper with slight overhang for easy removal and clean cutting of fudge squares.
• Choose Quality Gumdrops: Select fresh, soft gumdrops that will melt slightly and distribute evenly throughout the fudge for vibrant color and fruity flavor.
• Control Melting Temperature: Stir chocolate mixture over low heat to prevent burning and ensure smooth, creamy texture without scorching.
• Chill Completely: Allow fudge to set thoroughly in refrigerator for at least 2 hours, which helps develop firm consistency and enhances flavor melding.
• Store Smartly: Keep fudge in airtight container in refrigerator for up to one week, separating layers with wax paper to prevent sticking.

Gumdrop Fudge Recipe

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4.9 from 15 reviews

• Total Time: 2 hours 15 minutes
• Yield: 16 1x

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Description

Dive into sweet nostalgia with this irresistible Gumdrop Fudge, a delightful blend of childhood memories and rich chocolate charm. Colorful gumdrops scattered through creamy fudge create a playful treat you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups white chocolate chips
• 1 can (14 ounces / 396 grams) sweetened condensed milk
• 1 1/2 cups (360 milliliters) chopped red and green gumdrops

Flavoring Ingredient:

• 1 1/2 teaspoons (7.5 milliliters) vanilla extract

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Instructions

1. Create a protective lining for a 9×9-inch baking vessel using aluminum foil or parchment paper, ensuring complete coverage of the base and sides.
2. Select a medium-sized saucepan and position it over gentle heat, combining velvety white chocolate chips with sweet condensed milk and aromatic vanilla extract.
3. Maintain constant stirring while the ingredients melt, watching carefully to achieve a silky, uniform consistency without scorching.
4. Withdraw the saucepan from heat source and gently incorporate vibrant, chopped gumdrops throughout the molten mixture, distributing them evenly.
5. Transfer the glossy confection into the prepared pan, using a spatula to spread and level the surface with precision.
6. Place the pan in the refrigerator, allowing the fudge to solidify and develop its signature texture for a minimum of two hours or ideally overnight.
7. Once completely set, carefully extract the fudge from the pan using the protective lining as handles.
8. Using a sharp knife, trim the outer edges to create clean lines and slice into petite, uniform squares.
9. Arrange the delectable bites on a serving platter, ready to delight guests with their festive charm and sweet complexity.

Notes

• Select soft, fresh gumdrops for better texture and easier mixing into the fudge.
• Use high-quality white chocolate chips to ensure a smoother, creamier consistency.
• Consider using silicone baking mats instead of foil for easier removal and no sticking.
• Experiment with different gumdrop flavors to create unique taste combinations in your fudge.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 213
• Sugar: 22 g
• Sodium: 43 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 12 mg