Spooky-Sweet Halloween Cookies and Cream Fudge Recipe

Whipping up some delightful halloween cookies and cream fudge can turn an ordinary evening into a spooky sweet celebration.

Creamy textures blend with dark chocolate undertones, creating a festive treat that captures the spirit of the season.

Chocolate lovers will appreciate the rich, indulgent layers of flavor packed into each bite-sized square.

Mysterious and decadent, these fudge pieces promise to bewitch anyone who tries them.

Kids and adults alike will fall under the spell of this ghostly good dessert.

Toss together a batch and watch how quickly these hauntingly delicious morsels disappear from the plate.

Prepare to enchant your taste buds with a recipe that screams Halloween fun!

Fudge That Mixes Cookies and Cream into One Sweet Bite

• Whip Up Halloween Magic: Craft a spooky-sweet treat that transforms simple ingredients into a festive dessert perfect for Halloween parties and gatherings.
• Ridiculously Easy Preparation: Create delightful fudge with minimal cooking skills, using just a microwave and basic mixing technique that anyone can master.
• Quick Crowd-Pleaser: Quickly prepare a no-bake dessert that delivers maximum flavor and Halloween spirit with minimal effort, making it ideal for last-minute celebrations.
• Customize Your Creepy Creation: Easily adapt the recipe by adjusting food coloring intensity or adding extra Oreo chunks to match your Halloween mood and personal taste preferences.

Cookies and Cream Halloween Fudge Ingredients

• White Chocolate Chips: Creamy base for the fudge.
• Sweetened Condensed Milk: Provides rich, sweet texture.
• Oreo Cookies: Signature cookies and cream flavor.

• Orange Gel Food Coloring: Creates festive Halloween color.

• Parchment Paper: Helps easy removal of fudge.
• Baking Dish: Container for setting the fudge.

Making Halloween Cookies and Cream Fudge Easy

Step 1: Prepare Melting Base

Grab a large microwave-safe bowl and combine white chocolate chips with sweetened condensed milk. The magical mixing begins here to create a creamy foundation for your Halloween treat.

Step 2: Melt Chocolate Mixture

Place the bowl in the microwave and heat for 2 minutes. Carefully remove and stir until the mixture becomes perfectly smooth and glossy. If any stubborn chunks remain, pop it back in the microwave for an additional 30 seconds.

Step 3: Add Festive Halloween Color

Introduce orange gel food coloring to transform your fudge into a vibrant Halloween-themed delight. Stir until you achieve the perfect spooky orange shade that screams Halloween spirit.

Step 4: Mix in Oreo Cookies

Fold in chopped Oreo cookies, creating a delicious cookies and cream texture. Set aside a small portion of cookie pieces for a decorative topping.

• Chopped Oreo cookies
• Reserved cookie pieces for topping

Step 5: Prepare Fudge Pan

Line a 7×11 or 9×9 baking dish with parchment paper. This will make removing your fudge a breeze once it’s set.

Step 6: Shape and Decorate Fudge

Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Sprinkle the reserved Oreo pieces on top for a festive and crunchy finish.

Step 7: Set and Chill

Allow the fudge to set at room temperature for a few hours. For faster results, pop it in the refrigerator for about 1 hour until firm and fully set.

Step 8: Slice and Serve

Once the fudge has completely set, cut into squares. Your spooky Halloween Cookies and Cream Fudge is ready to delight friends and family!

Halloween Fudge Tips for Cookies and Cream Delight

• Choose Quality Chocolate: Select high-quality white chocolate chips for smoother, richer fudge texture and better melting performance.
• Control Color Carefully: Add orange gel food coloring gradually to achieve the perfect Halloween-themed hue without overwhelming the white chocolate base.
• Crush Cookies Strategically: Chop Oreo cookies into varied sizes for interesting texture and visual appeal in your fudge squares.
• Prevent Sticking Smartly: Line baking dish with parchment paper for easy removal and clean cutting of fudge pieces.
• Chill for Perfect Consistency: Refrigerate fudge if you want faster setting and firmer texture, especially in warmer kitchen environments.

How to Keep Halloween Cookies and Cream Fudge Fresh

• Transfer leftover fudge to an airtight container, separating layers with parchment paper to prevent sticking. Keeps fresh for up to 2 weeks when stored in the coolest part of the refrigerator.
• Wrap fudge pieces individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, maintaining optimal texture and flavor.
• Remove fudge from refrigerator 15-20 minutes before serving to soften slightly and restore creamy texture. Let sit at room temperature for best taste.
• Move frozen fudge to refrigerator overnight, allowing slow and gentle defrosting. Once thawed, enjoy at room temperature for smooth, delectable bites.

Cookies and Cream Fudge Flavor Matches

• Spooky Sip Pairing: Rich hot chocolate with cinnamon and marshmallow ghosts perfectly complements the sweet, creamy Halloween fudge.
• Festive Flavor Contrast: Bold orange liqueur (like Grand Marnier) provides an adult twist that highlights the orange food coloring and cookie crunch.
• Dessert Wine Match: Sweet moscato or late harvest riesling cuts through the fudge's richness while echoing its playful Halloween spirit.
• Themed Beverage Idea: Creamy pumpkin spice latte balances the fudge's sweetness and embraces the seasonal Halloween color palette.

Cookies and Cream Fudge Takes

• Gluten-Free Ghost Fudge: Replace traditional Oreo cookies with gluten-free chocolate sandwich cookies to make the recipe safe for those with gluten sensitivities.
• Vegan Halloween Treat: Swap white chocolate chips for dairy-free white chocolate and use coconut condensed milk to create a plant-based version of the fudge.
• Low-Sugar Spooky Squares: Substitute sweetened condensed milk with a sugar-free alternative and use low-sugar chocolate cookies to reduce overall sugar content.
• Allergen-Friendly Festive Fudge: Use nut-free chocolate cookies and dairy-free white chocolate chips to accommodate various food allergies while maintaining the Halloween spirit.

FAQs

• What ingredients make this Halloween fudge unique?

The orange gel food coloring and Oreo cookies give this fudge a festive Halloween look and flavor, creating a spooky twist on traditional fudge.

• Can I use regular food coloring instead of gel food coloring?

Gel food coloring is recommended because it provides more vibrant color and doesn’t thin out the fudge mixture like liquid food coloring would.

• How do I prevent the Oreo cookies from getting soggy in the fudge?

Fold the cookies gently into the melted chocolate mixture and don’t overmix, which helps maintain their crunch and texture.

• Is this recipe suitable for kids to help make?

Yes! Kids can help sprinkle Oreo cookies on top and pour the mixture into the pan, making it a fun Halloween baking activity.

Halloween Cookies and Cream Fudge Recipe

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4.5 from 13 reviews

• Total Time: 3 hours 15 minutes
• Yield: 12 1x

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Description

Spooky halloween Cookies and Cream Fudge brings ghoulish delight to festive gatherings with its creamy white chocolate base and crumbled oreo surprises. Haunting black and orange sprinkles crown this wickedly delicious treat that chocolate enthusiasts and halloween fans will devour in moments.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 18 ounces (510 grams) white chocolate chips
• 14 ounces (397 grams) sweetened condensed milk
• 2 cups roughly chopped Oreo cookies

Coloring and Flavoring:

• 1/4 teaspoon orange gel food coloring

Optional Garnish:

• None mentioned in the original recipe

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Instructions

1. Prepare a rectangular or square baking dish by lining it completely with parchment paper, ensuring smooth edges for easy removal.
2. Place white chocolate chips and sweetened condensed milk into a microwave-safe container, creating a creamy base for the festive treat.
3. Heat the mixture in the microwave, stopping every 30-45 seconds to stir and prevent scorching, until the chocolate melts completely and forms a silky consistency.
4. Introduce vibrant orange gel food coloring, gently stirring to achieve a rich, Halloween-inspired hue throughout the mixture.
5. Carefully chop Oreo cookies into irregular chunks, maintaining varied sizes for visual and textural interest.
6. Incorporate most of the crushed Oreo cookies into the melted chocolate mixture, folding gently to distribute evenly without breaking the cookie pieces.
7. Transfer the fudge mixture into the prepared parchment-lined dish, using a spatula to spread it uniformly and create a smooth surface.
8. Strategically sprinkle the remaining Oreo cookie fragments across the top, pressing them lightly to ensure they adhere to the fudge.
9. Allow the fudge to solidify naturally at room temperature for approximately 2-3 hours, or expedite the process by refrigerating for 45-60 minutes.
10. Once completely set, lift the fudge from the dish using the parchment paper edges and slice into clean, precise squares for serving.

Notes

• Customize the orange shade by adding gel food coloring gradually to achieve the perfect Halloween festive look.
• Add a pinch of sea salt to enhance the chocolate and cookie flavors, creating a more complex taste profile.
• Ensure white chocolate chips are high-quality for smoother, creamier fudge texture and richer flavor.
• For gluten-free version, substitute regular Oreos with gluten-free chocolate sandwich cookies to maintain the classic cookies and cream experience.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 18 g
• Sodium: 50 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 5 mg