Spooky Halloween Mummy Cookies Recipe: Bake with a Boo

Crafting spooky halloween mummy cookies brings childhood memories flooding back with delightful nostalgia.

Soft sugar cookie dough becomes the perfect canvas for edible monster magic.

Bandage-like white frosting wraps each sweet treat in playful design.

Kids absolutely adore creating these adorable desserts that look like miniature wrapped characters.

Delicate piped lines create textured layers mimicking ancient cloth wrappings.

Googly candy eyes peek through frosting strips, adding whimsical personality to each treat.

You can transform a simple baking afternoon into a festive celebration of seasonal fun.

These creepy-cute cookies will definitely become the star of any halloween party spread.

Cookies That Wrap Up Halloween Fun in a Mummy Design

• Craft Spooky Treats: Create adorable Halloween cookies that look like cute mummies with minimal baking skills required, perfect for beginner bakers wanting to make festive desserts.
• Quick Family Fun: Engage kids in decorating these playful cookies, turning baking into an exciting Halloween activity that sparks creativity and brings everyone together.
• Crowd-Pleasing Design: Impress partygoers and trick-or-treaters with eye-catching cookies that are both delicious and visually entertaining, making them a standout dessert for Halloween gatherings.
• Simple Ingredient Magic: Whip up these mummy cookies using common pantry staples, eliminating the need for hard-to-find ingredients and making preparation super convenient.

Halloween Mummy Cookies Ingredient Breakdown

• Butter: Adds rich flavor and creamy texture.
• Shortening: Helps create soft cookie consistency.
• Sugar: Provides sweetness and helps with browning.
• Eggs: Binds ingredients and adds structure.
• Sour Cream: Keeps cookies moist and tender.
• Vanilla Extract: Enhances overall flavor.

• Flour: Main base for cookie structure.
• Baking Powder: Helps cookies rise.
• Baking Soda: Assists with browning.
• Salt: Balances sweetness.

• Powdered Sugar, Milk, Softened Butter: Creates smooth frosting.
• Candy Eyeballs: Adds fun Halloween mummy character.

Halloween Mummy Cookies Easy Baking and Decorating

Step 1: Whip Up Cookie Dough Base

Grab a spacious mixing bowl and blend together butter, shortening, sugar, vanilla extract, and eggs until the mixture becomes wonderfully smooth and airy. Use an electric mixer to achieve a fluffy consistency that will make your cookies extra delightful.

Step 2: Form Cookie Dough

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Sour cream

Mix everything until a cohesive dough forms, ensuring all ingredients are thoroughly incorporated.

Step 3: Chill Cookie Dough

Separate the dough into two separate balls and place them in the refrigerator. Let the dough firm up for around 30 minutes, which helps prevent spreading during baking.

Step 4: Prepare Baking Station

Preheat your oven to 350°F. Dust a clean surface with flour and roll out the chilled dough to approximately 1/4 inch thickness. Use circular cookie cutters to create uniform cookie shapes.

Step 5: Bake Cookies

Transfer cookie cutouts onto a parchment-lined baking sheet. Slide the sheet into the preheated oven and bake for 8 minutes until edges are lightly golden. Remove and cool completely on a wire rack.

Step 6: Craft Spooky Mummy Frosting

Combine powdered sugar, softened butter, vanilla extract, and milk in a mixing bowl. Blend until the frosting reaches a silky, smooth consistency perfect for decorating.

Step 7: Transform Cookies into Mummies

Fill a piping bag fitted with a #104 decorating tip with the prepared frosting. Pipe zig-zag lines across each cookie to mimic mummy bandages. Strategically place candy eyeballs while the frosting remains soft.

Step 8: Serve Haunting Treats

Display your creepy mummy cookies on a festive Halloween platter and watch everyone’s eyes light up with excitement!

Mummy Cookie Tips That Keep Halloween Fun and Spooky

• Chill Dough Perfectly: Wrap the dough in plastic wrap and refrigerate for exactly 30 minutes to prevent spreading and maintain cookie shape during baking.
• Roll with Precision: Use a light dusting of flour and roll dough to a consistent 1/4-inch thickness for uniform, professional-looking cookies that bake evenly.
• Pipe Like a Pro: Hold the piping bag at a 45-degree angle and practice zigzag motion on a paper towel first to create authentic mummy bandage effect with smooth, consistent lines.
• Swap Ingredients Smartly: Replace butter with coconut oil for dairy-free version, or use gluten-free flour blend to accommodate different dietary needs without compromising taste.
• Keep Cookies Fresh: Store mummy cookies in an airtight container between parchment paper layers for up to 5 days, ensuring they remain soft and maintain their spooky Halloween charm.

Save Halloween Mummy Cookies for Later Use

• Store cookies in an airtight container between layers of parchment paper for up to 5 days. Keep in the coldest part of the refrigerator to maintain freshness.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for 2-3 months without frosting and candy eyeballs.
• Remove cookies from freezer and let sit at room temperature for 30-45 minutes. Add fresh frosting and candy eyeballs after completely defrosted.
• Warm cookies gently in the microwave for 8-10 seconds on low power to prevent hardening. Check temperature to ensure soft texture remains intact.

Mummy Cookies for Halloween Snack Matches

• Pair with Spooky Sips
• Complement with Creepy Crunch: Serve alongside orange-colored kettle corn sprinkled with black sugar to enhance the Halloween theme and add textural contrast.
• Match with Ghoulish Garnish: Arrange cookies on a black ceramic plate decorated with candy corn and spider web designs to elevate the Halloween party presentation.
• Create Eerie Ensemble: Accompany cookies with mini pumpkin mousse shots in clear shot glasses to provide a complementary seasonal dessert experience.

Apple Crumble Bite Recipe Spins

• Gluten-Free Mummy Cookies: Replace wheat flour with almond or gluten-free blend for celiac-friendly treat that maintains original texture and taste.
• Vegan Halloween Cookies: Swap butter and eggs with coconut oil, applesauce, and plant-based egg replacer to create dairy-free and egg-free version.
• Low-Sugar Mummy Dessert: Use stevia or monk fruit sweetener instead of sugar, reducing calorie content while keeping classic Halloween spirit.
• Chocolate Lover's Mummy Cookies: Add cocoa powder to dough and use chocolate frosting for rich, dark-themed Halloween cookie alternative.

FAQs

• What makes these Halloween Mummy Cookies unique?

The zig-zag frosting technique and candy eyeballs transform simple sugar cookies into spooky mummy-themed treats that are perfect for Halloween parties and kids’ dessert tables.

• Do I need special baking skills to make these cookies?

Not at all! This recipe is beginner-friendly and requires basic baking techniques like creaming butter and sugar, rolling out dough, and piping frosting in a simple pattern.

• Can I make the dough ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 2 days before rolling and baking. This makes party prep much easier and less stressful.

• What type of candy eyeballs should I use?

Premade candy eyeballs are available in most grocery stores’ baking sections or craft stores. Look for small white round edible decorations that will give your mummy cookies a playful, spooky look.

Halloween Mummy Cookies Recipe

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4.6 from 16 reviews

• Total Time: 58 minutes
• Yield: 24 1x

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Description

Spooky “halloween mummy cookies” wrap creamy white chocolate drizzles around buttery shortbread, creating eerily delightful treats perfect for seasonal celebrations. Bandaged cookie characters promise sweet surprises you’ll eagerly share with friends during festive gatherings.

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Ingredients

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Main Ingredients:

• 5 1/3 cups flour
• 2 cups sugar
• 2 large eggs
• 1 1/3 cups sour cream

Butter and Fat:

• 2/3 cup unsalted butter, softened
• 1/2 cup shortening

Leavening and Seasoning:

• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 4 teaspoons vanilla extract

Decoration:

• 1 package of candy eyeballs

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Instructions

1. Combine butter, shortening, sugar, vanilla extract, and eggs in a spacious mixing bowl, whipping until the mixture achieves a velvety, aerated consistency.
2. Gradually incorporate flour, baking powder, baking soda, salt, and sour cream, stirring until a cohesive dough emerges.
3. Separate the dough into two equal portions and refrigerate until thoroughly chilled and firm, approximately 30 minutes.
4. Heat the oven to 350°F (175°C) and prepare a lightly floured work surface for rolling.
5. Gently roll out the chilled dough to a uniform 1/4 inch thickness, using circular cookie cutters to create precise shapes.
6. Arrange the cookie cutouts on a parchment-lined baking sheet, ensuring adequate spacing between each piece.
7. Bake for 8 minutes, producing delicate, golden-edged cookies, then transfer to a wire cooling rack.
8. Craft the decorative frosting by blending powdered sugar, softened butter, vanilla extract, and milk until silky smooth.
9. Fill a piping bag fitted with a #104 tip and artfully drape frosting across each cookie in irregular, bandage-like patterns.
10. Carefully place candy eyeballs onto the soft frosting, creating whimsical mummy faces.
11. Allow cookies to set completely before serving these festive Halloween treats.

Notes

• Chill the dough thoroughly to prevent spreading and maintain sharp cookie edges during baking.
• Use room temperature ingredients for smoother mixing and better cookie texture.
• Adjust piping technique by practicing on parchment paper to create realistic mummy bandage designs.
• Experiment with different eye candies or colored frostings to personalize Halloween mummy cookies for various themes and preferences.

• Prep Time: 50 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 220
• Sugar: 9 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 25 mg