Easy Spooky Halloween Pumpkin Brownies Recipe to Charm Guests

Whipping up some delectable halloween pumpkin brownies might just become your newest autumn obsession.

Crisp leaves and chilly breezes inspire cozy kitchen adventures that warm the soul.

Chocolate and pumpkin merge in a decadent dance of seasonal flavors.

Rich cocoa swirls through soft, spiced batter creating irresistible layers of sweetness.

Unexpected ingredients turn classic brownies into a festive treat that sparks conversation.

Mysterious and indulgent, these brownies promise to steal the spotlight at any Halloween gathering.

Brownies That Bring the Pumpkin Party to Halloween

• Whip Up a Festive Dessert: Discover the magic of these Halloween Pumpkin Brownies that bring seasonal joy to your kitchen.
• Beginner-Friendly Baking: Simple steps and minimal ingredients make this recipe perfect for bakers of all skill levels, even those new to the kitchen.
• Kid-Approved Treat: Colorful sprinkles and chocolatey goodness create an exciting dessert that children will absolutely love decorating and devouring.
• Halloween Party Showstopper: These brownies offer a delightful seasonal twist that's sure to impress guests and add a spooky touch to any Halloween gathering.

Graveyard Dirt Cake Cups Must-Have List

• Pumpkin Puree: Fresh and smooth base for the Halloween brownies.
• Brownie Mix: Classic chocolate base for the dessert.
• Chocolate Chips: Adds rich chocolate flavor and texture.

• Water, Oil, Eggs: Help bind and moisten the brownie batter.

• Pumpkin Pie Spice: Adds warm, seasonal spice to the brownies.
• Halloween Sprinkles: Festive decoration for a spooky touch.

How to Make Halloween Pumpkin Brownies the Easy Way

Step 1: Prepare Baking Station

Set up your oven by preheating to 325°F. Grab a 9×9-inch baking pan and line it with foil or spray with non-stick cooking spray to prevent sticking.

Step 2: Mix Wet Ingredients

• Pumpkin puree
• Water
• Vegetable oil
• Eggs
• Pumpkin pie spice

Blend until the mixture looks smooth and well combined.

Step 3: Incorporate Brownie Mix

Pour the brownie mix into the wet ingredients. Stir thoroughly until everything is fully mixed. Gently fold in half of the chocolate chips, distributing them evenly throughout the batter.

Step 4: Prepare for Baking

Transfer the batter into the prepared pan. Use a spatula to spread it evenly, creating a smooth surface.

Step 5: Add Toppings

Sprinkle the remaining chocolate chips and Halloween sprinkles across the top of the batter. This will create a festive and delicious look.

Step 6: Bake to Perfection

Place the pan in the preheated oven. Bake for 40-45 minutes. You’ll know they’re done when the edges start pulling away from the pan and a toothpick inserted in the center comes out mostly clean.

Step 7: Cool and Serve

Allow the brownies to cool completely in the pan. Once cooled, cut into square pieces. Serve and enjoy your spooky Halloween treat!

Halloween Brownie Prep for Pumpkin Lovers

• Swap Chocolate Chips: Use white chocolate or orange-colored candy melts for a more festive Halloween look.
• Measure Pumpkin Precisely: Use exact pumpkin puree measurements to maintain the right brownie texture and prevent soggy results.
• Quick Spice Boost: Enhance pumpkin flavor by adding an extra pinch of cinnamon or nutmeg to the batter for deeper autumn warmth.
• Check Doneness Carefully: Insert toothpick at an angle to ensure even baking and avoid overbaking, which can dry out the brownies.
• Store Smartly: Keep brownies in an airtight container at room temperature for up to 3 days to maintain moisture and freshness.

Halloween Pumpkin Brownies Store the Spooky Goodness

• Store brownies in an airtight container in the refrigerator for up to 5 days. Wrap individually in plastic wrap to maintain moisture and prevent drying out.
• Place brownies in a freezer-safe container or wrap tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Label with the date for easy tracking.
• Remove brownies from the freezer and let them sit at room temperature for 1-2 hours. Avoid microwaving to prevent texture changes.
• Warm individual brownies in the microwave for 10-15 seconds on 50% power. Alternatively, warm in a preheated oven at 300°F for 5-7 minutes to restore their soft, gooey texture.

Halloween Pumpkin Brownies Pairing Ideas

• Pair Creamy Cinnamon Latte: Complement the rich, spicy pumpkin brownie with a warm cinnamon latte that echoes the dessert's autumnal flavors.
• Serve with Vanilla Ice Cream Scoop: Top the warm brownie with a cold vanilla ice cream scoop for a delightful temperature and flavor contrast.
• Match with Spiced Chai Tea: Brew a hot, fragrant chai tea that highlights the pumpkin pie spice notes in the brownie.
• Accompany with Salted Caramel Drizzle: Enhance the brownie's sweetness by drizzling salted caramel sauce on top for a gourmet touch.

Halloween Brownie Recipe Spins

• Gluten-Free Pumpkin Brownies: Replace regular brownie mix with a gluten-free brownie mix and ensure all ingredients are certified gluten-free for those with celiac disease or gluten sensitivity.
• Vegan Halloween Brownies: Swap eggs with flax eggs, use dairy-free chocolate chips, and select a vegan brownie mix to create a plant-based version of this festive treat.
• Low-Sugar Halloween Brownies: Utilize a sugar-free brownie mix, replace regular chocolate chips with sugar-free chocolate chips, and reduce the amount of Halloween sprinkles to lower the overall sugar content.
• Nut-Free Halloween Pumpkin Brownies: Verify that all ingredients are nut-free, including the brownie mix and chocolate chips, making this recipe safe for those with nut allergies.

FAQs

• Can I use homemade pumpkin puree instead of canned?

Yes, homemade pumpkin puree works perfectly. Just ensure it’s smooth and not too watery by straining excess liquid.

• How do I know if the brownies are perfectly baked?

Check for edges pulling away from the pan and a toothpick with a few moist crumbs. The center should look set but not completely dry.

• Are these brownies kid-friendly?

Absolutely! Kids will love the Halloween sprinkles and chocolate chips. They’re easy to make and fun to decorate together.

• Can I make these brownies gluten-free?

Yes, simply use a gluten-free brownie mix and ensure all other ingredients are gluten-free certified.

Halloween Pumpkin Brownies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 36 reviews

• Total Time: 50 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Spooky Halloween Pumpkin Brownies blend rich chocolate with seasonal warmth, creating a festive dessert that haunts taste buds. Chocolate lovers will savor this creepy-delicious treat perfect for autumn celebrations and frightful gatherings.

---

Ingredients

Scale 1x2x3x

Primary Ingredients:

• 1 package (18.75 ounces / 531 grams) brownie mix (e.g., Ghirardelli Chocolate Supreme)
• 2 eggs
• 1/2 cup (120 milliliters) pumpkin puree
• 1/4 cup (60 milliliters) water
• 1/4 cup (60 milliliters) oil

Flavor Enhancers:

• 1/2 teaspoon pumpkin pie spice

Decorative Elements:

• 1 package (10 ounces / 283 grams) Halloween chocolate chips
• Halloween sprinkles

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking environment by heating the oven to a moderate temperature and creating a non-stick surface in a square pan using foil or cooking spray.
2. Combine pumpkin puree with liquid ingredients and eggs, whisking thoroughly to create a smooth, uniform mixture with aromatic pumpkin pie spice.
3. Incorporate the dry brownie mix into the wet ingredients, stirring until a consistent batter forms, then gently fold in half of the chocolate chips for distributed sweetness.
4. Transfer the batter into the prepared pan, ensuring an even layer that will bake uniformly.
5. Decorate the surface with the remaining chocolate chips and festive Halloween sprinkles, creating a visually appealing topping.
6. Place the pan in the preheated oven and bake until the edges slightly pull away from the sides and a testing utensil inserted near the center reveals minimal moisture.
7. Allow the brownies to cool completely at room temperature, which helps them set and makes cutting into precise squares easier.
8. Slice the cooled brownies into individual servings, revealing the rich, speckled interior, and serve as a delightful seasonal treat.

Notes

• Swap regular chocolate chips with dark chocolate or white chocolate chips for different flavor profiles and visual appeal.
• Use gluten-free brownie mix to make the recipe suitable for those with gluten sensitivities or celiac disease.
• Add a cream cheese swirl before baking by dolloping softened cream cheese on top and creating decorative Halloween-themed patterns with a knife.
• Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness, ensuring maximum moisture retention.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 22 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg