Easy Hamburger Steak With Country Gravy Recipe: Cozy Magic

Savory hamburger steak with country gravy brings comfort right to your dinner table.

Southern kitchens have perfected this hearty classic for generations.

Juicy beef patties create the foundation of this satisfying meal.

Each bite delivers rich, robust flavors that dance across your palate.

Simple ingredients blend seamlessly to create a dish packed with homestyle goodness.

The creamy country gravy transforms these meat patties into something truly special.

You’ll want to serve this crowd-pleasing recipe that combines rustic charm with pure deliciousness.

Prepare to be transported to a cozy kitchen where every forkful feels like a warm embrace.

Ingredients for Classic Hamburger Steak with Gravy

• Ground Beef: A lean meat that serves as the primary base for the hamburger steak, providing rich flavor and protein.

• Breadcrumbs, Egg: Help bind the meat mixture together and provide structure to the hamburger steak.
• Worcestershire Sauce: Adds depth and tangy complexity to the meat mixture.

• Black Pepper, Salt, Onion Powder, Garlic Powder: Create a balanced and savory seasoning profile for the hamburger steak.

• Butter: Provides a rich, creamy foundation for the country gravy.
• Flour: Helps thicken and stabilize the gravy.
• Milk: Creates a smooth and creamy texture for the gravy.

• Cayenne Pepper, Salt, Pepper: Add warmth and additional seasoning to the country gravy.

• Vegetable Oil: Ensures the hamburger steaks brown evenly and develop a crispy exterior.

How to Make Hamburger Steak with Country Gravy

Step 1: Craft Flavorful Beef Patties

• Ground beef
• Breadcrumbs
• Egg
• Worcestershire sauce
• Black pepper
• Salt
• Onion powder
• Garlic powder

Gently mix all ingredients until well blended.

Form the mixture into 6 evenly sized patties, making sure they are compact and smooth.

Step 2: Brown the Patties

Heat vegetable oil in a large skillet over medium heat.

Carefully place patties into the hot pan.

Cook for 4-5 minutes on each side until a beautiful golden-brown crust develops.

The sizzling sound and caramelized exterior will make your mouth water.

Transfer browned patties to an oven-proof plate and keep warm in an oven set at 300°F.

Step 3: Create Luxurious Country Gravy

Using the same skillet with those delicious browned bits, reduce heat to medium-low.

Add butter and let it melt completely.

• Flour
• Garlic powder
• Onion powder
• Cayenne pepper

Continuously whisk for about 7 minutes until the mixture turns a gorgeous golden color and releases a nutty fragrance.

Step 4: Smooth Out the Gravy

Slowly pour milk into the skillet, whisking constantly to prevent lumps.

Let the gravy simmer for 2-3 minutes until it starts to thicken.

Season with salt and pepper to match your taste preferences.

Step 5: Combine and Serve

Nestle the warm beef patties back into the gravy.

Let them simmer for 2-3 minutes, allowing them to soak up all the rich, creamy goodness.

Serve over fluffy mashed potatoes or tender egg noodles for a comfort food experience that’ll make everyone at the table smile.

Tips for Rich Country Gravy Perfection

• Gently mix beef ingredients to prevent overworking the meat, which can make hamburger steaks tough and dense.
• Keep the skillet's browned beef bits when making gravy to enhance the overall taste profile with concentrated meaty richness.
• Whisk flour mixture continuously for 7 minutes to eliminate raw flour taste and create a smooth, golden roux base for creamy gravy.
• Pour milk slowly while whisking constantly to ensure a silky, lump-free sauce that coats the hamburger steaks perfectly.
• Allow hamburger steaks to rest in warm oven to maintain temperature and juiciness before simmering in flavorful gravy.

Keeping and Reheating Hamburger Steak Just Right

• Place leftover hamburger steak and gravy in an airtight container, separating patties and gravy. Seal tightly and refrigerate for up to 3-4 days.
• Wrap individual patties in plastic wrap, then place in a freezer-safe container or zip-lock bag. Freeze gravy separately in another container. Consume within 2-3 months for best quality.
• Transfer patties and gravy to a microwave-safe dish. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring gravy halfway through to ensure even warming.
• Warm patties and gravy in a skillet over medium-low heat. Add a splash of milk or beef broth to prevent drying. Stir gravy occasionally and heat until thoroughly warmed, about 5-7 minutes.

Best Sides for Hamburger Steak and Gravy

• Savory Sidekick Selection: Creamy mashed potatoes create the ultimate comfort plate, soaking up the rich country gravy while providing a smooth, buttery contrast to the beef patties.
• Wine and Dine Delight: Pair this hearty dish with a medium-bodied red wine like Cabernet Sauvignon or Merlot, whose robust flavors complement the meat's deep, savory profile.
• Veggie Vibrance: Roasted green beans or honey-glazed carrots add a bright, slightly sweet element that cuts through the gravy's richness and provides a fresh texture contrast.
• Southern Sip Suggestion: Enjoy a cold glass of sweet tea or a crisp amber beer to balance the meal's richness and cleanse the palate between bites of the flavorful hamburger steak.

Flavor Ideas for Country Style Hamburger Steak

• Low-Carb Cauliflower Steaks: Replace breadcrumbs with ground cauliflower rice, use almond flour as a binder, and serve over cauliflower mash for a keto-friendly version.
• Gluten-Free Herb Patties: Swap breadcrumbs with gluten-free rolled oats, add fresh chopped herbs like thyme and rosemary for extra flavor, and use cornstarch instead of flour for gravy thickening.
• Turkey Lean Protein Option: Substitute ground beef with ground turkey breast, reduce cooking time slightly, and add extra herbs to enhance moisture and flavor profile of the patties.
• Dairy-Free Mushroom Gravy: Replace milk with unsweetened almond milk, use mushroom broth for depth, and add nutritional yeast for a creamy texture without dairy ingredients.

FAQs

• Why use breadcrumbs in the hamburger steak mixture?

Breadcrumbs help bind the meat together, add moisture, and prevent the patties from becoming too dense or tough. They create a more tender and juicy hamburger steak.

• Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey, but the flavor and texture will be slightly different. Ground turkey is leaner, so you might need to add a bit more seasoning and be careful not to overcook to maintain moisture.

• How do I know when the hamburger steaks are fully cooked?

Use a meat thermometer to check the internal temperature. For ground beef, the safe temperature is 160°F. If you don’t have a thermometer, cut into the center of a patty to ensure there’s no pink meat remaining.

• What makes the country gravy so flavorful?

The browned bits left in the skillet from cooking the patties, combined with butter, flour, and seasonings, create a rich, deep flavor base. Slowly whisking in milk helps develop a smooth, creamy texture that enhances the overall taste of the dish.

What Makes This Hamburger Steak and Gravy Special

• Dive into a soul-warming dish that brings the cozy feel of home-style cooking right to your table, perfect for satisfying those deep-down hunger pangs.
• Discover a foolproof recipe that transforms simple ingredients into a restaurant-worthy meal, even for beginners with minimal cooking experience.
• Enjoy the flexibility to adjust spices, swap out sides, or tweak the gravy thickness to match your personal taste preferences and make the recipe truly your own.
• Create a delicious meal using just a skillet and basic kitchen tools, making this recipe accessible for anyone wanting a hearty, no-fuss dinner solution.

Hamburger Steak With Country Gravy Recipe

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4.8 from 32 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Juicy hamburger steak with country gravy delivers pure comfort on a plate. Savory beef patties smothered in creamy, peppery sauce promise a hearty Southern-style meal that satisfies deep hunger with classic home-cooked goodness.

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Ingredients

Scale 1x2x3x

Meat Ingredients:

• 1.5 pounds lean ground beef
• 1 egg
• 2 teaspoons Worcestershire sauce

Binding and Seasoning Ingredients:

• 0.5 cup breadcrumbs
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.25 teaspoon onion powder
• 0.25 teaspoon garlic powder

Gravy Ingredients:

• 1 tablespoon vegetable oil
• 4 tablespoons butter
• 0.25 cup flour
• 1 pinch ground cayenne pepper
• 0.25 teaspoon garlic powder
• 0.25 teaspoon onion powder
• 3 cups milk
• Salt (to taste)
• Black pepper (to taste)

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Instructions

1. Blend ground beef with breadcrumbs, egg, Worcestershire sauce, seasonings in a large mixing bowl. Gently combine ingredients without overmixing. Form six uniform patties with consistent thickness.
2. Heat vegetable oil in a large skillet over medium temperature. Sear patties for 4-5 minutes per side until golden brown and caramelized. Create a crisp exterior while maintaining juicy interior. Transfer browned patties to an oven-safe dish, maintain at 300°F for 15 minutes.
3. Utilize the same skillet with remaining beef drippings. Melt butter over medium-low heat. Incorporate flour and additional spices, whisking continuously for approximately 7 minutes until mixture develops a rich golden color and releases a nutty fragrance.
4. Stream milk slowly into the roux, whisking consistently to prevent lumps. Simmer gravy for 2-3 minutes, allowing gradual thickening. Adjust seasoning with salt and pepper according to preference.
5. Reintroduce hamburger patties into gravy, allowing them to absorb flavors for 2-3 minutes. Nestle patties gently into sauce. Serve immediately over creamy mashed potatoes or tender egg noodles for a satisfying comfort meal.

Notes

• Choose lean ground beef with 85-90% meat content for juicier, more flavorful patties without excess grease.
• Handle meat mixture gently to prevent tough, dense hamburger steaks by avoiding overmixing and compacting.
• Consider adding finely minced fresh herbs like parsley or thyme to enhance the beef’s natural flavor profile.
• Swap breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds for low-carb and gluten-sensitive diets.
• Use a meat thermometer to ensure patties reach 160°F internal temperature for food safety without overcooking.
• Create dairy-free gravy by substituting milk with unsweetened almond or oat milk and using plant-based butter.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 90 mg