Savory Hamburger Stroganoff Recipe – A Family Favorite

Beef lovers adore this hearty hamburger stroganoff recipe that brings comfort straight to your dinner table.

Creamy, rich sauces dance with tender ground beef in a classic dish that satisfies every hunger.

Weeknight meals rarely get more delicious than this quick and easy comfort food.

The skillet creates magic with simple ingredients blending into a luxurious meal everyone craves.

Mushrooms and sour cream add depth and velvety texture to this beloved classic.

One bite delivers pure, nostalgic satisfaction that transports you to cozy family dinners.

Grab your ingredients and let’s make dinner extraordinary.

Best Pairings for Hamburger Stroganoff

• Savor Complementary Pairings: Hamburger Stroganoff Edition
• Refresh with Crisp White Wine: Select a light, acidic white wine like Sauvignon Blanc or Pinot Grigio to cut through the creamy richness of the stroganoff, balancing the dish's hearty flavors with a bright, refreshing note.
• Elevate with Roasted Green Vegetable Sides: Prepare garlic-roasted broccoli or green beans with a touch of lemon zest to provide a crisp, fresh contrast to the creamy beef and noodle dish, adding nutritional balance and textural variety.
• Cool Down with Tangy Cucumber Salad: Whip up a quick cucumber salad dressed with dill, vinegar, and a hint of sugar to offer a cool, acidic counterpoint that helps cleanse the palate between rich, creamy bites of stroganoff.
• Toast with Crusty Garlic Bread: Serve warm, buttery garlic bread on the side to soak up the delectable sauce, providing a crunchy texture and complementary garlic undertones that enhance the overall dining experience.

Ways to Change Up Hamburger Stroganoff

• Gluten-Free Version: Replace wheat flour with cornstarch or gluten-free flour blend to create a roux. Use gluten-free egg noodles or substitute with rice noodles for a celiac-friendly meal.
• Low-Carb Alternative: Swap egg noodles with spiralized zucchini noodles or cauliflower rice. Reduce carbohydrate content while maintaining the classic stroganoff flavor profile.
• Dairy-Free Option: Use coconut milk instead of regular milk and replace sour cream with dairy-free yogurt alternative. Select plant-based butter for the roux to accommodate lactose-intolerant individuals.
• Vegetarian Adaptation: Substitute ground beef with plant-based ground meat or crumbled tofu. Add mushrooms for extra umami and protein depth to maintain the original recipe's hearty texture.

FAQs

• What is the origin of Stroganoff?

The dish originated in Russia, named after the Stroganov family, and traditionally made with beef strips in a sour cream sauce.

• Can I use a different type of meat?

Ground turkey or ground chicken can be substituted for ground beef, offering a leaner protein option while maintaining similar flavors.

• Is this recipe gluten-free?

No, the recipe uses wheat flour for the roux. To make it gluten-free, you’ll need to replace regular flour with a gluten-free alternative like cornstarch or rice flour.

• Why do I need to make a roux?

The roux helps thicken the sauce and creates a smooth, creamy texture by preventing lumps and adding richness to the overall dish.

What Makes Hamburger Stroganoff a Weeknight Hero

• Hamburger Stroganoff delivers pure home-cooked magic with minimal effort and maximum flavor.
• Perfect for novice cooks, this recipe requires basic kitchen skills and simple techniques that anyone can master without stress.
• Utilizes common ingredients most households already have, making it an excellent last-minute meal solution that saves time and reduces grocery shopping.
• Offers a creamy, hearty dish that appeals to both kids and adults, transforming ground beef into a restaurant-worthy meal that sparks smiles around the dinner table.
• Minimizes kitchen cleanup with a streamlined cooking process that uses the same pan throughout, reducing dishes and making post-meal cleanup a breeze.

Ingredients for Creamy Hamburger Stroganoff

• Ground Beef: A hearty protein that forms the base of this classic comfort dish.
• Egg Noodles: Wide, soft noodles that provide a perfect base for the creamy sauce.
• Sour Cream: Adds a tangy richness and creamy texture to the final dish.

• Butter, Flour: Create a smooth roux that thickens the sauce and provides a rich foundation.
• Beef Broth, Milk: Liquid ingredients that build the creamy sauce's consistency and depth of flavor.

• Garlic Powder, Onion Powder, Black Pepper, Salt: Blend of spices that enhance the overall flavor profile of the Hamburger Stroganoff.

How to Make Hamburger Stroganoff

Step 1: Boil Noodles

Fill a large pot with water and bring to a rolling boil.

Sprinkle in salt and add egg noodles.

Cook according to package instructions, typically 8-10 minutes until tender.

Drain completely and set aside.

Step 2: Sizzle Ground Beef

Heat a large skillet over medium flame.

Drop in ground beef and break apart with a wooden spoon.

Cook until meat turns completely brown with no pink visible, about 6-8 minutes.

Drain excess fat and transfer beef to a separate plate.

Step 3: Create Creamy Roux

Return the same skillet to heat.

Melt butter until it’s completely liquid and bubbling.

• Butter
• Flour

Continuously stir for 2 minutes to create a smooth, golden base.

Step 4: Build Silky Sauce

Gradually pour in beef broth while whisking to prevent lumps.

Continue stirring until sauce thickens.

• Beef broth
• Milk

Simmer for 5-7 minutes until sauce reaches a luxurious, creamy consistency.

Step 5: Layer Flavor Bombs

• Garlic powder
• Onion powder
• Black pepper
• Salt

Stir thoroughly to distribute seasonings evenly.

Step 6: Marry Ingredients

Reduce heat to low.

Combine browned beef and cooked noodles into the sauce.

Stir gently to coat everything perfectly.

Step 7: Finish with Tangy Twist

Swirl in sour cream until completely blended, creating a rich, velvety texture.

Step 8: Plate and Devour

Dish out the stroganoff while steaming hot.

Complement with roasted vegetables or crisp green salad for a complete meal.

Tips for a Rich and Creamy Sauce

• Choose lean ground beef with 80/20 or 85/15 fat content for the best flavor and texture without excessive greasiness.
• Whisk continuously when adding broth and milk to the roux, ensuring a smooth and creamy sauce without any flour clumps.
• Adjust sauce thickness by adding more milk for a thinner consistency or simmering longer to thicken the stroganoff.
• Toast seasonings briefly in the butter before adding flour to release their aromatic oils and intensify the overall taste profile.
• Refrigerate remaining stroganoff in an airtight container for up to 3 days, gently reheating with a splash of milk to restore creamy texture.

Storing and Reheating Stroganoff with Ease

• Transfer leftovers to an airtight container and refrigerate within 2 hours of cooking. Keep the dish fresh for 3-4 days in the fridge.
• Cool the stroganoff completely, then store in freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2-3 months, ensuring minimal air exposure to prevent freezer burn.
• Place individual portions in a microwave-safe dish, sprinkle 1-2 tablespoons of milk or broth to prevent drying. Cover and heat on medium power for 1-2 minutes, stirring halfway through for even warming.
• Warm the stroganoff in a skillet over medium-low heat, adding a splash of milk or broth to restore creamy consistency. Stir frequently to prevent sticking and heat until the dish reaches 165°F internally.

Hamburger Stroganoff Recipe

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4.6 from 14 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Savory hamburger stroganoff brings comfort from classic German cuisine to dinner tables everywhere. Rich beef, creamy sauce, and tender noodles combine in a hearty meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (454g) Ground Beef
• 6 oz (170g) Egg Noodles

Dairy and Thickening Ingredients:

• 1/4 cup (56g) Butter
• 1/4 cup (30g) All-Purpose Flour
• 1 1/4 cup (300ml) Milk
• 1/4 cup (60g) Sour Cream

Liquid and Seasoning Ingredients:

• 1 cup (240ml) Beef Broth
• 1/2 teaspoon (1.5g) Garlic Powder
• 1/2 teaspoon (1.5g) Onion Powder
• 1/2 teaspoon (1g) Black Pepper
• 3/4 teaspoon (4.5g) Salt

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Instructions

1. Prepare egg noodles in a large pot of boiling, salted water. Cook for 8-10 minutes until al dente, then drain and set aside.
2. Heat a large skillet over medium heat and cook ground beef, breaking it into crumbles until completely browned, approximately 6-8 minutes. Drain excess fat and transfer beef to a separate plate.
3. In the same skillet, melt butter and create a smooth roux by whisking flour continuously for 2 minutes over medium heat.
4. Gradually pour beef broth into the roux, whisking constantly to prevent lumps. Continue stirring until the mixture thickens, about 3-4 minutes.
5. Add milk to the sauce, stirring consistently. Simmer for 5-7 minutes until the sauce reaches a creamy consistency.
6. Season the sauce with garlic powder, onion powder, black pepper, and salt. Mix thoroughly to distribute seasonings evenly.
7. Reduce heat to low and incorporate browned ground beef and cooked egg noodles into the sauce. Stir until everything is well combined and heated through.
8. Fold in sour cream, mixing until fully integrated and sauce appears smooth and creamy.
9. Plate the hamburger stroganoff and serve immediately with complementary side vegetables like roasted broccoli or steamed green beans.

Notes

• Customize noodle texture by cooking slightly less for al dente or longer for softer consistency.
• Drain beef thoroughly to prevent excess grease and ensure a cleaner, more robust flavor profile.
• Use lean ground beef (90/10) for a healthier version without compromising taste and richness.
• Swap sour cream with Greek yogurt for a protein-packed, lower-fat alternative that maintains creamy texture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 510
• Sugar: 3g
• Sodium: 650mg
• Fat: 30g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 95mg