Cozy Hashbrown Breakfast Casserole Recipe That Wows Every Time

Comfort mornings always start with a hearty hashbrown breakfast casserole that promises pure satisfaction.

Crispy potato layers mingle with savory cheese and protein-packed eggs for an irresistible meal.

breakfast champions know this dish delivers maximum flavor with minimal effort.

Simple ingredients come together quickly, creating a crowd-pleasing morning delight.

Weekend brunch enthusiasts will adore this make-ahead marvel that feeds everyone with ease.

Layers of golden potatoes, melted cheese, and scrambled eggs create a mouthwatering symphony of textures.

One bite will transport you to breakfast bliss, making every morning feel like a special celebration.

Dive into this recipe and become the breakfast hero you were meant to be.

What to Serve with Hashbrown Breakfast Casserole

• Pair Zesty Orange Juice: Bright citrus cuts through the casserole's richness, creating a refreshing morning balance.
• Complement with Crisp Bacon Strips: Extra smoky bacon adds another layer of savory protein alongside the sausage, enhancing the breakfast experience.
• Match with Fresh Green Salad: Light, herb-dressed greens provide a crisp contrast to the hearty, cheesy casserole and help balance the meal's heaviness.
• Select Robust Coffee: Strong, dark roast coffee amplifies the breakfast's warmth and complements the dish's deep, comforting flavors.

Tasty Twists on Hashbrown Breakfast Casserole

• Vegetarian Veggie Delight: Replace sausage with plant-based protein like crumbled tofu, chopped mushrooms, or vegetarian sausage crumbles for a meat-free version.
• Gluten-Free Option: Use gluten-free hashbrowns and verify all ingredients are certified gluten-free to accommodate those with wheat sensitivities.
• Low-Carb Alternative: Swap hashbrowns with cauliflower rice or zucchini noodles to reduce carbohydrate content while maintaining the casserole's hearty texture.
• Dairy-Free Version: Substitute regular cheese with dairy-free cheese alternatives made from nuts or soy, and use almond or oat milk instead of dairy milk to create a lactose-free breakfast casserole.

FAQs

• Can I use frozen hashbrowns directly from the bag?

You’ll need to thaw and drain the hashbrowns first to remove excess moisture. This helps prevent a soggy casserole and ensures a crispy texture.

• Is it okay to substitute different types of meat?

Absolutely! You can swap sausage for bacon, ham, or chorizo. Just make sure the meat is fully cooked before adding it to the casserole.

• How can I make this casserole vegetarian?

Replace the sausage with plant-based meat alternatives, tofu crumbles, or extra vegetables like mushrooms and spinach. Keep the rest of the recipe the same.

• Can I prepare this casserole the night before?

Yes! Assemble the entire casserole, cover with foil, and refrigerate overnight. When ready to bake, remove from the refrigerator 30 minutes before cooking and add an extra 10 minutes to the baking time.

Why Hashbrown Breakfast Casserole Is the Ultimate Comfort

Combine ingredients in one dish and let the oven do the magic.

• Packed with hearty sausage, crispy hashbrowns, and melted cheese, this dish guarantees smiles around the breakfast table. It's a guaranteed hit for family gatherings and weekend brunches.
• Swap ingredients easily to match your taste or dietary needs. Vegetarian? Replace sausage with spinach. Spice lover? Add extra seasonings or hot sauce for a kick.
• Prepare the casserole the night before and refrigerate. Simply pop it in the oven in the morning for a stress-free, delicious breakfast that feels freshly made.

What Goes Into Hashbrown Breakfast Casserole

• Hashbrowns: Crispy potato base that provides a hearty foundation for the casserole.
• Eggs: Protein-rich binding agent that creates the casserole's creamy texture.
• Milk: Adds moisture and helps create a smooth egg mixture.
• Sausage: Savory protein that adds rich flavor and depth to the dish.

• Onions, Bell Peppers: Aromatic vegetables that provide additional flavor and color.

• Salt, Pepper, Garlic Powder, Paprika: Spices that enhance the overall taste profile.
• Shredded Cheese: Melty topping that adds creamy richness and golden color.

How to Make Hashbrown Breakfast Casserole

Step 1: Prepare the Baking Dish

Grab a 9×13-inch baking dish and coat it thoroughly with cooking spray or butter to prevent sticking.

Preheat your oven to a toasty 375°F.

Step 2: Create the Hashbrown Base

Spread the thawed hashbrowns across the entire surface of the baking dish, creating an even, golden layer that will serve as the delicious foundation of your breakfast masterpiece.

Step 3: Layer the Savory Toppings

Distribute your protein and veggie mix generously over the hashbrowns.

• Diced onions
• Chopped bell peppers

Step 4: Whip Up the Egg Mixture

In a large mixing bowl, crack open fresh eggs and whisk them into a smooth, creamy blend.

• Salt
• Black pepper
• Garlic powder
• Paprika

Step 5: Pour and Spread the Egg Blend

Gently pour the seasoned egg mixture over the hashbrown and sausage layers, ensuring every corner gets covered for maximum flavor.

Step 6: Add the Cheesy Topping

Generously scatter shredded cheese across the top, creating a melty, golden blanket that will turn crispy and irresistible.

Step 7: Bake to Perfection

Slide the casserole into the preheated oven and bake until the eggs set and the top transforms into a beautiful golden-brown landscape, typically 40-45 minutes.

Step 8: Rest and Serve

Allow the casserole to rest for 5-10 minutes after removing from the oven.

This helps the layers settle and makes cutting and serving a breeze.

Slice into hearty portions and enjoy your breakfast triumph!

Tips for a Rich and Cheesy Breakfast Casserole

• Use a clean kitchen towel or paper towels to remove excess moisture, ensuring crispy and golden-brown edges on your casserole.
• Mix different cheese varieties like cheddar, monterey jack, or pepper jack for a more complex and rich flavor profile.
• Assemble the casserole the night before and refrigerate, then bake in the morning for a stress-free breakfast with minimal morning preparation.
• Add spinach, mushrooms, or zucchini to increase nutritional value and create a more colorful, nutrient-dense dish.
• Adjust heat by using mild or spicy sausage, or add red pepper flakes for those who enjoy a kick of spiciness in their breakfast.

How to Store and Reheat Hashbrown Breakfast Casserole

• Store leftovers in an airtight container for up to 3-4 days, keeping the casserole whole or in individual portions for quick grab-and-go meals.
• Wrap the cooled casserole tightly in plastic wrap and aluminum foil, then freeze for maximum 2 months; label with the date for easy tracking.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes until warmed through, stirring midway to ensure even temperature.
• Preheat oven to 350°F, cover the casserole with foil to prevent drying, and warm for 15-20 minutes until heated completely, removing foil in the last 5 minutes for a crispy top.

Hashbrown Breakfast Casserole Recipe

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4.7 from 39 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Hearty hashbrown breakfast casserole brings morning magic to your table with layers of cheesy, savory goodness. Crispy potatoes, melted cheese, and smoky bacon create a breakfast sensation that will satisfy your deepest cravings.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) breakfast sausage, cooked and crumbled
• 8 large eggs

Starch and Cheese:

• 1 (20 ounces/567 grams) bag frozen shredded hashbrowns, thawed and drained
• 2 cups (226 grams) shredded cheddar cheese

Vegetables and Seasonings:

• 1/2 cup (75 grams) chopped onions
• 1/2 cup (75 grams) chopped bell peppers
• 1 cup (240 milliliters) milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

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Instructions

1. Prepare a 9×13-inch baking dish by applying a light grease coating, then preheat the oven to 375°F.
2. Create an even base layer using thawed hashbrowns, ensuring complete coverage of the dish bottom.
3. Distribute cooked sausage crumbles across the hashbrown foundation, followed by a scattered layer of diced onions and bell peppers.
4. Craft a robust egg mixture by thoroughly combining eggs with milk, incorporating seasonings like salt, pepper, garlic powder, and paprika.
5. Gently cascade the seasoned egg blend over the layered hashbrowns, sausage, and vegetables, allowing it to settle naturally.
6. Generously crown the casserole with a blanket of shredded cheese, covering the entire surface.
7. Transfer the dish to the preheated oven and bake for 40-45 minutes, monitoring until the eggs solidify and the cheese develops a golden, crispy exterior.
8. After removing from the oven, permit the casserole to rest and stabilize for 5-10 minutes, enabling easier slicing and serving.

Notes

• Ensure hashbrowns are thoroughly drained to prevent a watery casserole, which can make the bottom soggy and ruin the texture.
• Customize the protein by swapping sausage with bacon, ham, or vegetarian alternatives like plant-based sausage crumbles for dietary preferences.
• Prep ingredients the night before and assemble in the morning for a quick, stress-free breakfast that saves time during busy mornings.
• Add fresh herbs like chives or parsley on top after baking to boost flavor and create a vibrant, restaurant-style presentation that elevates the dish.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 260 mg