Description
Creamy Heaven in a Bowl delivers Italian-inspired comfort straight to dinner tables with rich, luxurious ingredients. Smooth mascarpone and tender pasta combine in a dreamy culinary experience you’ll savor to the last delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 box brownie mix
- 2 to 3 eggs (as per box instructions)
- 1/3 cup vegetable oil (as per box instructions)
- 1/3 cup water (as per box instructions)
Instructions
- Craft the brownie base following package guidelines, allowing it to cool completely before slicing into delectable bite-sized morsels.
- Whip cream cheese and peanut butter until silky smooth, gradually incorporating powdered sugar for a luxurious texture. Gently fold in whipped topping to create an airy, decadent mixture.
- Prepare ganache by warming heavy cream and cascading it over chocolate chips. Allow brief resting, then stir until achieving a glossy, velvety consistency. Let cool to room temperature.
- Construct the first layer in a transparent serving vessel by arranging half of the brownie cubes as a foundational platform.
- Spread a generous portion of the peanut butter cream across the brownie base, creating an even, luscious coating.
- Artfully drizzle half of the chocolate ganache and caramel sauce, allowing them to cascade between the layers.
- Replicate the layering process with remaining ingredients, building a visually stunning dessert landscape.
- Crown the creation with billowy whipped topping and strategically place chopped peanut butter cups for a dramatic garnish.
- Refrigerate for minimum 2 hours to allow flavors to harmonize and texture to set perfectly. Serve chilled for optimal enjoyment.
Notes
- Customize brownie mix by using gluten-free or low-sugar alternatives for dietary restrictions.
- Ensure cream cheese is at room temperature for smoother blending with peanut butter.
- Opt for natural peanut butter to reduce added sugars and create a more authentic flavor profile.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg