Juicy Hamburger Steaks With Onion Gravy Recipe That Wows

Succulent hamburger steaks swimming in rich, caramelized onion gravy promise a hearty meal that’ll make your taste buds dance.

Comfort food doesn’t get more satisfying than this classic southern-style dish.

Tender beef patties nestled in a silky, savory sauce create a mouthwatering experience that transports you straight to grandma’s kitchen.

Each bite delivers a perfect balance of meaty flavor and smooth, golden gravy.

Simple ingredients come together in a surprisingly elegant way that feels both rustic and refined.

Home cooks can easily master this timeless recipe with just a few key techniques.

Prepare to impress everyone at the dinner table with this irresistible comfort classic that turns an ordinary weeknight into a memorable feast.

Hamburger Steaks That Smother in Onion Gravy

• Savor Comfort Cooking: Dive into a classic dish that brings warmth and nostalgia with every bite, perfect for satisfying hearty appetites.
• Master Simple Techniques: Learn an easy recipe that transforms basic ingredients into a restaurant-worthy meal with minimal cooking skills required.
• Customize Your Meal: Easily adapt the recipe by adjusting seasonings or adding personal touches to make it uniquely yours, making it a flexible dinner option.
• One-Skillet Wonder: Enjoy a hassle-free cooking experience with minimal cleanup, using just one skillet to create a delicious main course from start to finish.

Hamburger Steaks with Onion Gravy Ingredient Guide

• Ground Beef: Rich protein base for hamburger steaks.
• Breadcrumbs: Helps bind meat mixture together.
• Egg: Natural binder for patty formation.

• Worcestershire Sauce, Garlic Powder, Onion Powder, Salt, Pepper: Adds depth and flavor to meat mixture.
• Chopped Onion: Provides subtle sweetness and texture.

• Butter, Flour: Creates smooth, rich gravy base.
• Beef Broth: Provides savory liquid for gravy.
• Sliced Onions: Delivers caramelized, sweet flavor to gravy.

• Vegetable Oil: Used for initial meat cooking.
• Worcestershire Sauce: Enhances gravy's complexity.

• Chopped Parsley: Fresh, bright finishing touch.

Hamburger Steaks with Onion Gravy How to Cook Them Right

Step 1: Blend Hamburger Patty Mixture

Mix ground beef with soft breadcrumbs, egg, finely diced onion, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper in a spacious mixing bowl. Gently combine ingredients without overmixing. Shape the mixture into 4-5 oval-shaped patties with slightly rounded edges.

Step 2: Sizzle the Hamburger Steaks

Warm vegetable oil in a large cast-iron skillet over medium-high heat. Carefully place patties into the hot skillet. Cook each side for 4-5 minutes until a beautiful golden-brown crust forms and meat reaches desired doneness. Transfer cooked steaks to a clean plate.

Step 3: Create Caramelized Onion Gravy

• Onions
• Butter

• Beef broth
• Worcestershire sauce

Whisk constantly until gravy smoothly thickens (3-4 minutes). Season with salt and pepper to enhance flavors.

Step 4: Marry Steaks with Gravy

Gently return hamburger steaks to the skillet. Spoon luxurious onion gravy generously over each patty. Simmer for 2-3 minutes, allowing flavors to harmonize. Garnish with freshly chopped parsley and serve piping hot alongside mashed potatoes or rice.

Gravy Tips for Juicy Hamburger Steaks

• Seal Meat Mixture Tightly: Gently mix ingredients without overworking the ground beef to keep hamburger steaks tender and juicy.
• Choose Lean Meat Wisely: Select ground beef with 80/20 fat ratio for optimal flavor and moisture in the hamburger steaks.
• Control Skillet Temperature: Maintain medium-high heat to create a beautiful golden-brown crust without burning the meat.
• Patience with Caramelization: Allow onions to slowly caramelize, stirring occasionally to develop rich, sweet flavor in the gravy.
• Rest Meat Before Serving: Let hamburger steaks sit for a few minutes after cooking to redistribute internal juices and maintain tenderness.

Hamburger Steaks and Onion Gravy How to Store Right

• Store leftover hamburger steaks in an airtight container for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent odors from spreading.
• Wrap individual steaks in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2-3 months. Label the bag with the date to track storage time.
• Place steaks on a microwave-safe plate, cover with a damp paper towel. Heat on 50% power for 1-2 minutes, checking temperature to avoid overcooking.
• Warm steaks in a skillet over medium-low heat with a splash of beef broth. Cover and heat for 3-4 minutes, turning once to ensure even warming and prevent drying out.

Hamburger Steaks with Gravy Side Ideas

• Pair with Robust Red Wine: Select a full-bodied Cabernet Sauvignon or Malbec that complements the rich, meaty flavors of the hamburger steaks, cutting through the gravy's richness with its bold tannins.
• Create Creamy Mashed Potato Side: Whip up garlic-infused mashed potatoes to soak up the savory onion gravy, providing a smooth and comforting texture that balances the meat's hearty profile.
• Brighten with Crisp Green Salad: Toss a light arugula salad with tangy vinaigrette and toasted almonds to add freshness and cut through the dish's heavy notes, creating a perfect flavor contrast.
• Add Roasted Seasonal Vegetables: Prepare honey-glazed roasted carrots or Brussels sprouts with a touch of balsamic, offering a caramelized sweetness that enhances the hamburger steaks' deep, umami flavors.

Gravy and Side Ideas for Hamburger Steaks

• Gluten-Free Option: Replace breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers. Use cornstarch instead of flour for thickening the gravy.
• Low-Carb Adaptation: Swap breadcrumbs with finely chopped mushrooms or crushed pork rinds. Reduce onion quantity and use heavy cream to create a lighter gravy.
• Turkey Transformation: Substitute ground beef with lean ground turkey for a lighter protein option. Add extra herbs like thyme or rosemary to enhance the turkey's mild flavor.
• Dairy-Free Version: Use olive oil instead of butter for sautéing onions. Replace beef broth with coconut milk or dairy-free alternative milk to create a creamy gravy texture.

FAQs

• What makes the hamburger steaks tender?

Adding breadcrumbs and egg helps bind the meat, keeping the steaks moist and preventing them from becoming dry or crumbly. The egg acts as a natural binder that holds the meat mixture together.

• Can I use ground turkey instead of beef?

Yes, ground turkey can be substituted for ground beef. However, turkey is leaner, so you might want to add a bit more fat like olive oil or an extra egg to maintain moisture and prevent the patties from becoming too dry.

• How do I know the hamburger steaks are fully cooked?

Use a meat thermometer to check the internal temperature. Ground beef should reach 160°F (71°C) to ensure it’s safely cooked through. The meat should also have no pink color in the center and appear fully browned.

• What's the purpose of Worcestershire sauce in this recipe?

Worcestershire sauce adds depth of flavor and umami to the hamburger steaks and gravy. It provides a tangy, slightly sweet, and savory note that enhances the overall taste of the dish.

Herbed Hamburger Steaks With Onion Gravy Recipe

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4.9 from 17 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty Hamburger Steaks with Onion Gravy delivers classic comfort straight from Southern kitchens, promising rich flavors and satisfying textures. Southern home cooking shines through tender meat patties smothered in savory caramelized onion gravy, inviting you to savor each delicious bite.

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Ingredients

Scale 1x2x3x

Meat:

• 1 lb (454 grams) ground beef

Binding and Flavor Enhancers:

• 1/2 cup (60 grams) breadcrumbs
• 1 egg
• 1/4 cup (40 grams) finely chopped onion
• 2 tablespoons (30 milliliters) Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Seasonings:

• Salt to taste
• Pepper to taste

Cooking Medium:

• 2 tablespoons (30 milliliters) vegetable oil

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Instructions

1. Craft a savory mixture by combining ground beef with breadcrumbs, egg, finely diced onion, Worcestershire sauce, and seasonings. Gently shape the blend into oval-shaped patties, ensuring they are evenly formed and compact.
2. Preheat a large skillet with vegetable oil over medium-high temperature. Carefully place the meat patties into the hot pan, allowing them to sear and develop a rich golden-brown crust. Cook each side for approximately 4-5 minutes, ensuring the center is thoroughly cooked.
3. Remove the cooked patties and set aside. In the same skillet, melt butter and introduce thinly sliced onions. Sauté the onions slowly, stirring occasionally, until they transform into a rich, caramel-colored delicacy.
4. Dust the caramelized onions with flour, stirring continuously to create a smooth base. Gradually pour in beef broth and Worcestershire sauce, whisking consistently to prevent lumps and create a silky, robust gravy.
5. Allow the gravy to simmer and thicken, developing deeper flavors and a luxurious consistency. Season with salt and pepper to enhance the taste profile.
6. Delicately return the hamburger steaks to the skillet, nestling them into the luscious onion gravy. Gently warm the patties, allowing them to absorb the rich sauce for 2-3 minutes.
7. Serve the hamburger steaks hot, generously draped with the aromatic onion gravy. Sprinkle with freshly chopped parsley for a vibrant finishing touch.

Notes

• Prevent tough patties by handling ground beef gently and avoiding overmixing ingredients when combining.
• Achieve perfect caramelization by using a cast-iron skillet and allowing onions to develop deep golden-brown color slowly without burning.
• Consider low-carb alternatives by replacing breadcrumbs with almond flour or crushed pork rinds for a gluten-free version of the hamburger steaks.
• Enhance flavor depth by using a blend of ground meats like beef and pork, which adds richness and complexity to the burger texture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 1g
• Sodium: 500mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 100mg