Warm Up with a Cozy Homemade Chicken Noodle Recipe Tonight

Comfort wafts through the kitchen with this classic homemade chicken noodle recipe that brings warmth to every bowl.

Golden broth simmers with tender chicken and perfectly cooked noodles, creating a nostalgic melody of flavors.

Hearty and healing, this dish connects generations through its simple yet profound ingredients.

Each spoonful carries memories of love and care, crafted with patience and tradition.

Rich with herbs and aromatic vegetables, the soup promises deep satisfaction and nourishment.

Families gather around steaming bowls, sharing stories and savoring every comforting bite.

You’ll want to ladle this soul-warming soup into waiting bowls and watch faces light up with pure culinary delight.

Side Picks for Classic Chicken Noodle Soup

• Pair Perfectly with Crusty Bread: Grab a warm, freshly baked rustic sourdough or French baguette to soak up the rich, savory broth and add a delightful textural contrast to your homemade chicken noodle soup.
• Complement with Crisp White Wine: Select a light, refreshing Pinot Grigio or Sauvignon Blanc to balance the soup's warm, comforting flavors and cut through the richness of the chicken and vegetables.
• Elevate with Fresh Herb Garnish: Sprinkle chopped fresh parsley, dill, or chives on top to brighten the soup's flavor profile, add a pop of color, and introduce a subtle, aromatic freshness that enhances the overall dining experience.
• Serve Alongside Citrus Salad: Create a light, zesty side salad with mixed greens, orange segments, and a tangy vinaigrette to provide a refreshing counterpoint to the hearty, warm soup.

Fun Additions to Chicken Noodle Soup

• Gluten-Free Chicken Noodle Soup: Replace egg noodles with rice noodles or gluten-free pasta alternatives like quinoa or chickpea noodles. Use certified gluten-free chicken broth to ensure total dietary compliance.
• Dairy-Free Version: Swap butter with olive oil or coconut oil for sautéing vegetables. This modification maintains the rich flavor while eliminating dairy ingredients.
• Low-Sodium Option: Use low-sodium chicken broth and reduce added salt. Enhance flavor with fresh herbs like thyme, rosemary, or parsley instead of extra salt.
• Vegetarian Adaptation: Substitute chicken with plant-based protein like tofu, tempeh, or white beans. Replace chicken broth with vegetable broth for a complete vegetarian meal that retains the classic soup structure.

FAQs

• Can I use different types of noodles in this recipe?

Yes, you can swap egg noodles for other pasta like rotini, penne, or even whole wheat noodles. Just adjust cooking time based on the specific pasta you choose.

• Is this recipe good for meal prep?

Absolutely! This chicken noodle soup keeps well in the refrigerator for 3-4 days. The flavors actually improve as they sit, making it perfect for preparing ahead of time.

• How can I make this soup healthier?

Use low-sodium chicken broth, add more vegetables like spinach or kale, and opt for lean chicken breast. You can also use whole grain noodles for extra nutrition.

• Can I make this soup gluten-free?

Yes, simply substitute regular egg noodles with gluten-free pasta options like rice noodles or gluten-free egg noodles. Make sure to check that your broth is also gluten-free.

Why Homemade Chicken Noodle Is a Favorite

• Quick and Easy Chicken Noodle Soup
• Perfect for beginners and seasoned home cooks, this recipe requires minimal culinary skills. Straightforward steps and common ingredients make it accessible for anyone wanting to create a delicious meal.
• Ideal for various occasions like weeknight dinners, sick day comfort, or family gatherings. Easily adaptable with pantry ingredients, this soup works for multiple meal scenarios.
• Loaded with vegetables, protein, and wholesome ingredients, this chicken noodle soup delivers a balanced and satisfying meal. Packed with nutrients, it supports overall wellness while tasting incredible.
• Minimal cleanup and simple preparation make this recipe a kitchen hero. Using just one pot reduces dishes and streamlines cooking, allowing more time to enjoy your delicious creation.

Ingredients for Chicken Noodle Soup

• Chicken: A protein-rich ingredient that provides hearty flavor and substance to the soup.
• Egg Noodles: A classic pasta that adds comforting texture and makes the soup more filling.
• Chicken Broth: The foundational liquid that creates the soup's base and enhances overall flavor.

• Onion, Celery, Carrots: A traditional mirepoix that builds a deep, aromatic flavor foundation for the soup.
• Garlic: A pungent ingredient that adds depth and complexity to the soup's taste profile.

• Butter: Provides rich flavor and helps sauté the vegetables smoothly.
• Italian Seasoning, Black Pepper, Salt: Essential spices that enhance and balance the soup's overall taste.

How to Make Old-Fashioned Chicken Noodle

Step 1: Prepare Veggie Base

Melt butter in a large pot over medium heat.

Add diced onions, celery, and carrots with a sprinkle of salt.

Stir and cook for about 5 minutes until the vegetables become soft and slightly translucent.

Take your time with this step to ensure the vegetables develop a rich, sweet flavor.

Step 2: Introduce Aromatic Garlic

Toss minced garlic into the softened vegetables.

Stir quickly and cook for 30-60 seconds until the garlic releases its fragrant aroma.

Be careful not to let the garlic burn, as it can turn bitter and ruin the soup’s delicate flavor.

Step 3: Build Soup Foundation

• Italian seasoning
• Black pepper
• Remaining salt

Stir the ingredients thoroughly and bring the mixture to a rolling boil.

Reduce heat to a gentle simmer and let it cook for 10 minutes.

This allows the flavors to blend and develop a deep, comforting taste.

Step 4: Cook Tender Noodles

Add egg noodles to the simmering broth.

Stir occasionally to prevent sticking and cook for 8-10 minutes.

Check the noodles at the 8-minute mark to ensure they’re perfectly tender but not mushy.

The noodles should have a slight bite and hold their shape nicely.

Step 5: Incorporate Chicken

Gently stir in shredded or chopped chicken.

Let it warm through for 2-3 minutes, allowing the chicken to absorb the soup’s rich flavors.

Your soup is now ready to be ladled into bowls and enjoyed.

Smart Tips for Cozy Chicken Noodle Bowls

• Take time to slowly cook onions, celery, and carrots until they're soft and translucent, releasing their natural sweetness and creating a rich flavor foundation for your soup.
• Watch garlic closely during cooking, removing from heat immediately when fragrant to avoid bitter, burnt taste that can ruin the entire dish's flavor profile.
• Stir egg noodles frequently while cooking and check for doneness around 8 minutes to ensure they remain tender and separate, avoiding a mushy texture.
• Consider using homemade chicken broth instead of store-bought for a more complex, rich taste that elevates the entire soup's overall quality.
• Shred rotisserie chicken or use leftover roasted chicken to save time and add extra flavor complexity to your homemade chicken noodle soup.

How to Store and Reheat Chicken Noodle Soup

• Transfer cooled chicken noodle soup to an airtight container and seal tightly. Refrigerate for up to 3-4 days, keeping the soup's flavors fresh and ingredients intact.
• Pour completely cooled soup into freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal carefully, and freeze for 2-3 months. Label with the date to track freshness.
• Place desired portion in a microwave-safe bowl. Cover loosely with a microwave-safe lid or paper towel. Heat in 30-second intervals, stirring between each interval, until soup reaches steaming hot temperature.
• Pour soup into a saucepan over medium-low heat. Add a splash of chicken broth if the soup seems thick. Stir occasionally and heat gently until thoroughly warmed, preventing noodles from becoming mushy.

Homemade Chicken Noodle Recipe

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4.8 from 14 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty chicken noodle soup brings comfort straight from grandma’s kitchen, promising warmth with each spoonful. Succulent chicken, tender noodles, and aromatic herbs blend perfectly, creating a soul-soothing meal you’ll crave on chilly days.

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Ingredients

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Main Protein:

• 0.5 pound (about 1 cup) shredded or chopped cooked, seasoned chicken breast
• 48 ounces (1.4 kg) low-sodium chicken broth

Vegetables and Aromatics:

• 1 medium sweet onion, diced small
• 2 stalks celery, diced small
• 2 medium carrots, peeled and sliced
• 2 cloves garlic, minced

Seasonings and Noodles:

• 2 tablespoons butter
• 1.5 teaspoons kosher salt
• 2 teaspoons dried Italian seasoning
• 0.25 teaspoon black pepper
• 2.25 cups dried egg noodles

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Instructions

1. Prepare the aromatic base by melting butter in a large pot over medium heat. Add diced onion, celery, and carrots with a pinch of salt. Sauté for 5 minutes until vegetables soften and become translucent, stirring occasionally to prevent sticking.
2. Introduce minced garlic to the vegetable mixture. Stir for 30-45 seconds until fragrant, being careful not to burn the delicate aromatics.
3. Pour in chicken broth, then season with Italian seasoning, black pepper, and remaining salt. Bring the liquid to a rolling boil, then reduce heat to a gentle simmer. Allow the mixture to develop flavors for 10 minutes, creating a rich, harmonious broth.
4. Carefully add egg noodles to the simmering liquid. Stir periodically to prevent clumping and cook for 8-10 minutes. Test noodles for tenderness around the 8-minute mark, ensuring they remain al dente and maintain their structural integrity.
5. Incorporate shredded or chopped chicken into the soup. Heat for an additional 2-3 minutes, allowing the chicken to warm through completely and absorb the surrounding flavors. Remove from heat and serve immediately while piping hot.

Notes

• Dice vegetables uniformly to ensure even cooking and perfect tenderness without becoming mushy.
• Add garlic at the right moment to release maximum flavor without burning, creating a rich aromatic base.
• Choose wide egg noodles for better absorption of broth and maintain al dente texture by monitoring cooking time closely.
• Swap chicken with tofu or plant-based protein for vegetarian version; use gluten-free noodles for celiac-friendly adaptation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 280
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 50 mg