Description
Indulgent homemade chocolate ice cream promises pure dessert bliss with rich, creamy layers of cocoa delight. Silky smooth chocolate swirls invite chocolate enthusiasts to savor each luxurious spoonful of this classic frozen treat.
Ingredients
Scale
Main Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Craft a silky chocolate base by vigorously whisking heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and salt in a spacious mixing vessel until completely homogeneous and velvety smooth.
- Enhance the mixture’s potential by allowing it to rest and chill in the refrigerator for approximately 30 minutes, which will elevate the final texture and intensify flavor development.
- Transform the chilled liquid into a luxurious frozen dessert by carefully pouring the mixture into an ice cream machine, activating the churning process for 20-25 minutes until it achieves a soft, pillowy consistency.
- Transition the freshly churned ice cream into an insulated, sealed container, then position it in the freezer’s depths for a minimum of 4 hours, permitting the delicate crystals to stabilize and solidify into a rich, decadent treat.
- Prior to serving, allow the ice cream to soften slightly at room temperature for 3-5 minutes, which will render it effortlessly scoopable and reveal its full, profound chocolate essence.
Notes
- Chill the mixture thoroughly to enhance the smoothness and prevent ice crystals from forming during churning.
- Use high-quality cocoa powder for a richer, more intense chocolate flavor that elevates the entire dessert.
- Experiment with mix-ins like chocolate chips, chopped nuts, or a swirl of caramel to customize your homemade ice cream and add exciting texture.
- For a dairy-free version, substitute coconut milk or almond milk and use coconut cream instead of heavy cream to maintain a creamy consistency.
- Prep Time: 35 minutes
- Cook Time: 4 hours 25 minutes
- Category: Desserts, Snacks
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 80 mg