The Best Homemade Little Debbie Pumpkin Delights Recipe Ever

Packing a nostalgic punch, these homemade little debbie pumpkin delights transport you straight to childhood memories.

Sweet autumn aromas will fill your kitchen with warmth.

Soft, cake-like treats capture the essence of fall’s cozy embrace.

Crafted with simple ingredients, this recipe promises delectable results that rival the classic packaged snack.

Delicate spices dance across each bite, creating a comforting sensation.

No store-bought version can match the love baked into these miniature delights.

Whip up a batch and watch smiles spread faster than pumpkin spice enthusiasm.

Little Debbie Pumpkin Delights Copycat Ingredients

Main Ingredients:

• Gluten-Free Flour: Provides the base for the cookie dough.
• Baking Soda: Helps the cookies rise and become light.
• Pumpkin Pie Spice: Adds warm, seasonal flavor to the cookies.

• Pumpkin Puree: Gives moisture and rich pumpkin taste.
• Vegan Butter: Provides richness and helps bind the dough.
• Molasses: Adds deep, complex sweetness.
• Brown Sugar: Contributes moisture and caramel-like flavor.
• Maple Extract: Enhances the autumnal flavor profile.

• Milled Flax Seed: Creates an egg substitute to bind the dough.
• Water: Helps activate the flax egg.
• Pumpkin Butter: Serves as a delicious filling between cookie layers.

• Flour (for rolling): Prevents dough from sticking to surface.

Homemade Pumpkin Delights Recipe That’s Allergy-Friendly and Vegan

Step 1: Create Flax Binding

Mix milled flax seed with water and let it sit until it becomes a gel-like consistency. This will serve as your egg replacement and help bind the ingredients together.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine your gluten-free flour, baking soda, and warm autumn spices. Whisk thoroughly to ensure even distribution of the ingredients.

Step 3: Blend Wet Components

Stir in pumpkin puree, rich molasses, brown sugar, and maple extract. Mix until all ingredients are smoothly incorporated and create a cohesive mixture.

Step 4: Create Crumbly Texture

Add cold, cubed vegan butter to the mixture. Use your hands or a pastry cutter to work the butter into the dough until it resembles coarse, sandy crumbs.

Step 5: Chill Dough

Wrap the dough completely and refrigerate for 20-30 minutes. Chilling helps solidify the fats and makes the dough easier to handle.

Step 6: Prepare Baking Station

Preheat the oven to 350°F. Line a baking sheet with parchment paper for easy cookie removal.

Step 7: Roll and Cut Cookies

On a lightly floured surface, roll the dough to ¼-inch thickness. Use a pumpkin-shaped cookie cutter to create festive shapes.

Step 8: Design Pumpkin Faces

Carefully carve adorable jack-o’-lantern faces on half of the cookie cutouts using a small knife.

Step 9: Fill and Seal Cookies

Place a dollop of pumpkin butter on the uncarved cookies. Top with the face-carved cookies, gently pressing edges to create a sealed sandwich.

Step 10: Bake to Golden Perfection

Arrange cookies on the prepared baking sheet. Bake for 10-14 minutes until edges turn light golden brown.

Step 11: Cool and Enjoy

Transfer cookies to a wire rack and let them cool completely. Serve and savor your homemade pumpkin delights!

Baking Tips for Little Debbie Pumpkin Delights

• Boost Flax Egg Performance: Ensure your flax egg is perfectly gelled by letting it sit for 5-7 minutes, creating a sticky binding agent that helps hold the gluten-free dough together.
• Prevent Sticky Dough Disaster: Dust your work surface and rolling pin with extra gluten-free flour to stop the delicate dough from sticking and breaking during shaping.
• Master Pumpkin Butter Filling: Spread pumpkin butter carefully to avoid overfilling, which can cause leaks during baking and prevent proper cookie sealing.
• Achieve Perfect Cookie Texture: Chill the dough completely to prevent spreading and maintain the intricate pumpkin face design during baking.
• Storage Secret Weapon: Store cooled cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to preserve their delicate shape.

Preserve Homemade Pumpkin Delights the Right Way

• Store cookies in an airtight container, layered with parchment paper, for up to 5 days in the refrigerator. Keep them cool and away from strong-smelling foods.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for 2-3 months. Label with the date to track freshness.
• Remove frozen cookies from the freezer and let them sit at room temperature for 30-45 minutes. Avoid microwaving to prevent texture loss.
• Warm cookies in a preheated oven at 300°F for 3-5 minutes to restore their crisp edges and soft center. Use a baking sheet lined with parchment paper for best results.

Pumpkin Delights Gluten-Free Treat Matches

Savor Seasonal Sips: Perfect Pairings for Pumpkin Delights

• Warm Spiced Chai Latte: Brew a creamy chai tea with cinnamon, cardamom, and ginger to complement the pumpkin's warm, autumnal flavors. The spicy notes will dance beautifully with the cookie's sweet and aromatic profile.
• Apple Cider Punch: Mix freshly pressed apple cider with a splash of cinnamon and nutmeg. The crisp, fruity undertones will cut through the cookie's richness and enhance the seasonal pumpkin essence.
• Maple Pecan Coffee: Brew a rich coffee and stir in a touch of maple syrup and crushed pecans. This nutty, sweet beverage will echo the cookie's maple notes and provide a cozy, comforting companion.
• Caramel Almond Milk: Whisk homemade caramel sauce into cold almond milk for a creamy, indulgent drink that matches the cookie's soft texture and adds a luxurious touch to your treat.

Fried Cheese Bites Crispy Takes

• Nut-Free Version: Replace almond flour with sunflower seed flour for those with nut allergies, maintaining similar texture and nutrition profile.
• Keto-Friendly Option: Swap gluten-free flour with almond flour and coconut flour, use sugar-free monk fruit sweetener instead of brown sugar, and reduce pumpkin puree for lower carb content.
• Low-Sugar Alternative: Use stevia or erythritol instead of brown sugar, and select a sugar-free pumpkin butter to decrease overall sugar content while preserving flavor intensity.
• Protein-Packed Variation: Incorporate plant-based protein powder into the dough mixture, adding extra nutritional value and creating a more substantial cookie texture.

FAQs

• What makes these cookies gluten-free and vegan?

These cookies use gluten-free flour blend and vegan butter to create a delicious treat that accommodates multiple dietary restrictions, ensuring everyone can enjoy the pumpkin-flavored goodness without compromising taste or texture.

• Do I need special equipment to make these cookies?

No special equipment is required. A standard mixing bowl, rolling pin, baking sheet, and basic kitchen utensils are all you’ll need to create these homemade pumpkin delights.

• Can I make the dough ahead of time?

Absolutely! The dough can be prepared in advance and refrigerated for up to 24 hours before rolling and baking, which makes it convenient for meal planning or preparing in stages.

• How do I know when the cookies are perfectly baked?

Look for a light golden color around the edges and a slightly firm texture. The cookies will continue to set as they cool, so avoid overbaking to maintain their soft, delicate consistency.

Pumpkin Delights That Are Allergy-Friendly and Full of Fall Flavor

• Quick and Easy Prep: Whip up these delightful pumpkin cookies with minimal ingredients and straightforward steps, perfect for bakers of all skill levels.
• Allergy-Friendly Delight: Designed to accommodate various dietary needs, these cookies are gluten-free, vegan, and free from common allergens, making them a inclusive treat for everyone.
• Festive Fall Fun: Create adorable jack-o'-lantern-style cookies that capture the essence of autumn, bringing seasonal joy and creativity to your baking experience.
• Nostalgic Comfort: Recreate the beloved Little Debbie pumpkin treat at home, offering a healthier, homemade version that tastes even better than the original.

Homemade Little Debbie Pumpkin Delights Recipe

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4.6 from 24 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Seasonal spice meets nostalgic sweetness in this Homemade Little Debbie Pumpkin Delights recipe that captures childhood memories. Warm pumpkin cake wrapped in delicate cream filling promises comfort with each delectable bite you’ll savor.

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Ingredients

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Main Ingredients:

• 2 cups gluten-free baking flour
• 1/2 cup pumpkin puree
• 4 tablespoons vegan butter
• 1 cup pumpkin butter

Spices and Seasonings:

• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves

Binding and Sweetening Agents:

• 1 tablespoon milled flax seed
• 2 tablespoons water
• 2 tablespoons molasses
• 2 tablespoons brown sugar
• 1/2 teaspoon maple extract (or vanilla extract)

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Instructions

1. Prepare the binding agent by whisking milled flax seed with water, allowing it to form a gelatinous consistency.
2. Combine gluten-free flour, baking soda, and warm autumn spices in a spacious mixing vessel.
3. Incorporate pumpkin puree, rich molasses, caramel-like brown sugar, and aromatic maple extract, stirring until the mixture achieves a uniform texture.
4. Integrate cold, cubed vegan butter into the blend, using fingertips or a pastry cutter to create a crumbly, sandy texture.
5. Wrap the dough and refrigerate for approximately 25 minutes to enhance flavor development and improve structural integrity.
6. Warm the oven to 350°F, preparing a baking sheet lined with parchment paper.
7. Gently roll the chilled dough on a lightly dusted surface to a quarter-inch thickness, ensuring even distribution.
8. Carefully cut pumpkin-shaped silhouettes, reserving and reworking excess dough.
9. Craft decorative faces on half the cookie cutouts using a precise knife technique.
10. Spread a generous dollop of spiced pumpkin butter onto the uncarved cookie bases.
11. Delicately place the facial-design cookies atop the buttered bases, softly pressing edges to create a secure seal.
12. Bake for 12-15 minutes until the edges transform to a golden, crisp hue.
13. Transfer to a cooling rack, allowing cookies to set and develop a perfect, tender crispness.

Notes

• Swap flax egg with chia seeds or applesauce for different binding options if you have allergies.
• Chill dough thoroughly to prevent spreading and maintain crisp pumpkin cookie shapes during baking.
• Use parchment paper to prevent sticking and ensure easy cookie removal from baking sheet.
• Roll dough between two sheets of plastic wrap for smoother, more even thickness without extra flour mess.

• Prep Time: 40 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 8g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg