Description
Pampered pups will howl with delight over these homemade peanut butter & sweet potato dog chews, packed with wholesome goodness. Canine companions savor each nutrient-rich bite, making mealtime a tail-wagging celebration of love and care.
Ingredients
Scale
Main Protein and Flavor Ingredients:
- 1/2 cup peanut butter
- 1 egg
Starch and Grain Ingredients:
- 1 large sweet potato (mashed)
- 1 1/2 cups whole wheat flour (or oat flour for grain-free)
- 1/4 cup rolled oats
Instructions
- Thoroughly wash and peel the sweet potato, then dice into uniform small cubes to ensure even cooking and consistent texture.
- Steam or boil the sweet potato pieces until they become tender and easily mashable, which helps create a smooth base for the dog treats.
- Once cooked, mash the sweet potato completely, removing any lumps, and allow it to cool to room temperature to prevent egg scrambling.
- In a spacious mixing bowl, combine the cooled mashed sweet potato, creamy peanut butter, and egg, blending until the mixture achieves a uniform consistency.
- Gradually incorporate the flour and rolled oats into the wet ingredients, mixing carefully to form a cohesive, slightly sticky dough that holds together well.
- Lightly dust a clean work surface with flour to prevent sticking, then gently roll out the dough to approximately ¼ inch thickness using a rolling pin.
- Select a bone-shaped cookie cutter to create playful treat shapes, pressing firmly and smoothly to cut clean edges for professional-looking dog chews.
- Preheat the oven to 350°F and line a baking sheet with parchment paper to prevent sticking and ensure easy removal of the treats.
- Arrange the cut treats on the prepared baking sheet, leaving small spaces between each chew to promote even baking.
- Bake for 20-25 minutes, watching for a slightly golden exterior and firm texture that indicates complete cooking.
- Remove from the oven and let the chews cool completely on a wire rack, which prevents moisture buildup and ensures a crisp texture.
- Once thoroughly cooled, serve these homemade treats to your furry friend as a nutritious and delicious reward.
Notes
- Swap standard flour with gluten-free alternatives like rice or coconut flour for sensitive pups with wheat allergies.
- Choose unsalted, natural peanut butter without xylitol to ensure dog safety and prevent potential toxicity risks.
- Control treat size based on your dog’s weight, cutting smaller pieces for tiny breeds and larger chunks for big dogs to manage calorie intake.
- Store homemade chews in an airtight container in the refrigerator for up to one week, extending freshness and preventing bacterial growth.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 90
- Sugar: 1g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg