Creamy Homemade Peppermint Patties Recipe: Cool Minty Magic

Cool summer nights call for these delightful homemade peppermint patties that melt effortlessly on your tongue.

Crisp mint flavors dance through each delicate chocolate-covered disk.

Sweet memories of childhood treats come rushing back with every bite.

Creamy centers burst with refreshing coolness against rich dark chocolate shells.

Anyone can craft these elegant confections with just a few simple ingredients.

Minimal kitchen skills unlock a world of decadent dessert magic.

Let’s whip up something spectacular that will surprise and delight everyone at your gathering.

Why Peppermint Patties Stand Out

• Quick Crowd-Pleaser: Impress friends and family with a homemade treat that requires few ingredients and simple steps, making it ideal for spontaneous dessert cravings or last-minute gatherings.
• Customizable Delight: Personalize your patties with different sprinkles, chocolate coatings, or extract variations, allowing creativity to shine through in every bite of this versatile sweet treat.
• Low-Stress Preparation: Minimal equipment needed, straightforward mixing process, and no advanced baking skills required make these peppermint patties a stress-free dessert option for anyone wanting a delicious homemade confection.

Peppermint Patty Ingredient List

• Sweetened Condensed Milk: A rich, creamy milk product that adds sweetness and helps bind the patties.
• Confectioners Sugar: A fine, powdery sugar that helps create a smooth, soft texture.
• Peppermint Extract: A concentrated flavor that gives the classic cool, minty taste.

• Almond Bark: A smooth, easy-melting chocolate substitute perfect for coating the patties.

• Sprinkles: Colorful sugar decorations that add a festive touch to the finished patties.

How to Make Peppermint Patties

Step 1: Prepare the Workspace

Clear a clean, spacious area on your kitchen counter.

Line a baking sheet with parchment paper, ensuring it fits comfortably in your freezer.

Set this tray aside for later use.

Step 2: Create Creamy Peppermint Base

• Sweetened condensed milk
• Peppermint extract

Use an electric mixer to gradually blend in confectioners sugar.

Mix until the mixture transforms into a smooth, firm dough that doesn’t stick to your hands.

Step 3: Shape Delectable Discs

Pinch small portions of the peppermint dough and roll them into bite-sized balls.

Place each ball on the prepared baking sheet.

Gently press down with your fingertips to create flat, circular patties.

Slide the tray into the freezer for one hour to firm up the shapes.

Step 4: Melt Chocolate Coating

Select almond bark for coating.

Place it in a microwave-safe bowl.

Heat in short 30-second bursts, stirring between each interval until the chocolate becomes completely smooth and glossy.

Step 5: Dunk and Decorate

Remove the frozen peppermint discs from the freezer.

Carefully dip each patty into the melted chocolate, ensuring complete coverage.

Gently tap to remove excess chocolate.

Return the chocolate-covered patties to the parchment-lined tray.

Sprinkle with decorative toppings if desired.

Step 6: Finalize and Store

Allow the chocolate to set at room temperature or accelerate the process by placing the tray in the refrigerator.

Once completely hardened, transfer the peppermint patties to an airtight container.

These treats will stay fresh for several days when stored properly.

Tips for Better Peppermint Patties

• Chilling the patties helps maintain their shape and makes chocolate coating easier, ensuring a clean, professional look.
• Melt almond bark slowly in short intervals to prevent burning and achieve a smooth, glossy chocolate coating.
• Adjust peppermint extract quantity to suit your taste preference, creating a mild or strong minty flavor.
• Add confectioners sugar gradually while mixing to prevent a too-wet or too-dry consistency that could ruin the patty texture.
• Sprinkle crushed candy canes or colored sugar on wet chocolate for festive and personalized peppermint patties.

Storing Peppermint Patties Right

• Store homemade peppermint patties in an airtight container between layers of parchment paper to prevent sticking. Keep refrigerated for up to 2 weeks.
• For longer storage, wrap patties individually in plastic wrap, then place in a freezer-safe container. Frozen patties will last 3-4 months without losing flavor or texture.
• Remove frozen patties from the freezer and let them sit at room temperature for 10-15 minutes before serving. Avoid microwaving to maintain chocolate's smooth coating.
• Watch for condensation or chocolate discoloration. Discard patties if they develop an off smell or appearance to ensure food safety.

Pairing Ideas for Patties

• Brew Rich Coffee: Dark roast or espresso cuts through the sweetness, creating a balanced taste experience that highlights the mint's coolness.
• Select Dessert Wine: Late harvest Riesling or moscato offers a sweet, light complement that enhances the chocolate and peppermint notes.
• Match With Creamy Textures: Vanilla bean ice cream provides a smooth, cold backdrop that intensifies the patty's refreshing mint character.
• Serve Alongside Nutty Treats: Toasted almond biscotti or walnut shortbread add crunch and earthy undertones that contrast with the patty's smooth chocolate coating.

Peppermint Patty Style Ideas

• Dairy-Free Delight: Replace sweetened condensed milk with coconut cream and use dairy-free chocolate for coating.
• Keto-Friendly Version: Swap confectioners sugar with powdered erythritol or stevia blend, using sugar-free dark chocolate for dipping.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free, particularly the chocolate and powdered sugar.
• Vegan Chocolate Mint Patties: Use coconut cream, plant-based powdered sugar, and dark vegan chocolate for coating, creating a completely animal-product-free treat.

FAQs

• What ingredients do I need for homemade peppermint patties?

You’ll need sweetened condensed milk, peppermint extract, confectioners sugar, almond bark, and optional sprinkles for decoration.

• Can I make these patties ahead of time?

Yes! You can prepare the patties and freeze them before chocolate coating. They also store well in an airtight container for up to 2 weeks in the refrigerator.

• How do I prevent the dough from being too sticky?

Mix the confectioners sugar slowly and stop when the dough becomes stiff and non-sticky. If it’s still sticky, add a bit more confectioners sugar gradually.

• Do I need special equipment to make these patties?

You’ll want an electric mixer, a baking sheet, parchment paper, and a microwave-safe bowl for melting chocolate. Basic kitchen tools work perfectly for this recipe.

Homemade Peppermint Patties Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 13 reviews

• Total Time: 15 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Cool chocolate and refreshing peppermint dance together in these homemade peppermint patties. Creamy centers enrobed in rich dark chocolate create a delightful dessert that brings pure mint chocolate bliss right to your plate.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups confectioners sugar
• 1 pound chocolate almond bark
• 3/4 cup sweetened condensed milk

Flavoring:

• 1 1/2 teaspoons peppermint extract

Decorative Topping:

• Sprinkles (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a baking sheet by lining it with parchment paper and create freezer space to accommodate the tray.
2. In a spacious mixing bowl, blend sweetened condensed milk with peppermint extract until thoroughly combined.
3. Gradually incorporate confectioners sugar using an electric mixer, blending until the mixture transforms into a firm, non-adhesive dough.
4. Craft uniform dough spheres by rolling small portions between your palms, ensuring consistent size.
5. Position each spherical portion onto the prepared tray, gently pressing to create circular discs approximately 1/4 inch thick.
6. Transfer the tray to the freezer, allowing the patties to solidify for approximately 60 minutes.
7. Utilize a microwave-safe vessel to melt almond bark, employing 30-second intervals and stirring between each heating cycle until achieving a silky, uniform consistency.
8. Remove patties from freezer and carefully immerse each disc into the melted chocolate, ensuring complete coverage.
9. Delicately shake off excess chocolate and return each coated patty to the parchment-lined tray.
10. Optional: Embellish with decorative sprinkles immediately after chocolate dipping.
11. Allow chocolatey patties to stabilize at ambient temperature or expedite setting process within refrigerator.
12. Once fully set, transfer peppermint patties to an hermetically sealed container for storage and preservation.

Notes

• Chill the dough thoroughly before shaping to prevent sticky hands and ensure clean, uniform patties.
• Use a small cookie scoop or melon baller for consistent sizing and professional-looking results.
• Experiment with dark or white chocolate for different flavor variations and visual appeal.
• Create dairy-free alternatives by substituting sweetened condensed milk with coconut cream or condensed coconut milk for a vegan-friendly version.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 25 g
• Sodium: 30 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 5 mg