Easy Homemade Ramen Recipe: Cozy Bowls of Joy in Minutes

Steaming bowls of comfort have never looked more enticing than this delectable homemade ramen recipe that promises to transport you straight to the bustling streets of Japan.

ramen, a beloved dish with deep cultural roots, offers a symphony of flavors and textures that dance on your palate.

Each carefully crafted ingredient whispers stories of tradition and culinary passion.

The broth simmers with rich, complex notes that meld together like a perfect harmony.

Tender noodles curl and twist, waiting to be embraced by aromatic seasonings and fresh toppings.

Slurp your way through this soul-warming creation that turns an ordinary meal into an extraordinary culinary adventure.

You’ll want to savor every single spoonful of this incredible ramen masterpiece.

What Makes Homemade Ramen Special

• Layering ingredients like sautéed mushrooms, seared chicken, and deglazing with wine creates incredible depth without complicated techniques.
• This homemade ramen comes together rapidly, offering flexibility for busy home cooks who want a satisfying and nutritious meal without spending hours in the kitchen.
• By using simple techniques like browning mushrooms, searing chicken, and creating a rich broth, you'll enjoy a gourmet-style dish that rivals professional restaurant offerings right from your own kitchen.
• The recipe allows easy modifications with optional toppings like green onions, peanuts, and soft-boiled eggs, letting each cook personalize their perfect bowl of ramen.

What You’ll Need for Homemade Ramen

• Chicken Breast: A lean protein that provides a hearty and satisfying element to the ramen.
• Eggs: A classic ramen topping that adds richness and creamy texture to the dish.

• Baby Bella Mushrooms: Earthy mushrooms that bring depth and umami flavor to the broth.
• Bok Choy: A tender green vegetable that adds nutritional value and a fresh crunch.
• Green Onions: A bright garnish that provides a sharp, fresh finish to the ramen.

• Chicken Broth: The foundational liquid that carries all the complex flavors of the ramen.
• White Wine: A deglazing agent that helps develop a rich and deep flavor profile.
• Soy Sauce, Hot Sauce, Honey, Sesame Oil: Flavor-enhancing condiments that create a balanced and complex taste.
• Garlic: An aromatic ingredient that adds depth and warmth to the broth.
• Salt, Pepper: Basic seasonings that help bring out the natural flavors of the ingredients.
• Olive Oil, Butter: Cooking fats that provide richness and help develop golden color.

• Ramen Noodles: The classic base of the dish that gives the soup its signature texture.
• Chopped Peanuts: A crunchy garnish that adds texture and nutty flavor.

How to Make Ramen From Scratch

Step 1: Sauté Mushroom Magic

Grab a soup pot and warm olive oil with butter.

Toss in baby bella mushrooms and cook until they turn golden brown – about 4 minutes.

The browning process intensifies the flavor profile.

Transfer mushrooms to a side plate, keeping them tender and tasty.

Step 2: Transform Chicken into Flavor Powerhouse

Slice chicken breast lengthwise and pound it evenly.

Season with salt and pepper.

Sear each piece in the same pot, creating a beautiful golden crust.

Cook 4-5 minutes per side.

Allow chicken to rest before slicing into delectable strips.

Step 3: Unleash Wine’s Flavor Potential

Pour white wine into the pot, letting it bubble and dance.

Scrape those delicious browned bits from the bottom.

Let the wine reduce by half, concentrating its rich essence.

Step 4: Construct Broth Symphony

Add butter and minced garlic.

• Chicken broth
• Soy sauce
• Hot sauce
• Honey
• Sesame oil

Sprinkle soup seasonings and let the broth simmer gently for 10 minutes, allowing flavors to harmonize.

Step 5: Noodle and Vegetable Dance

Bring soup to a rapid boil.

Add ramen noodles, cooking 1-2 minutes until soft.

• Bok Choy
• Sautéed mushrooms
• Sliced chicken

Stir and let ingredients mingle for a few minutes.

Step 6: Elevate with Gorgeous Garnishes

Ladle ramen into bowls.

• Chopped green onions
• Crushed peanuts
• Soft-boiled egg

Enjoy your culinary masterpiece!

Handy Tips for Perfect Ramen Flavor

• Sauté baby bella mushrooms until deeply golden brown to release maximum umami and create a rich, complex base for your ramen broth.
• Pound chicken breast to an even thickness before searing, ensuring juicy, consistent cooking and preventing dry, tough meat.
• Use white wine to scrape up browned bits from the pot, which adds incredible layers of flavor and brings out the subtle nuances in your broth.
• Adjust soy sauce, hot sauce, and honey to create a harmonious blend of salty, spicy, and sweet notes that complement the ramen's overall taste profile.
• Top your ramen with green onions, chopped peanuts, and a soft-boiled egg to add crunch, brightness, and additional protein complexity.

Storing and Reheating Homemade Ramen

• Transfer leftover ramen to an airtight container and store in the refrigerator for up to 3 days. Separate liquid broth from solid ingredients to maintain noodle texture and prevent sogginess.
• Carefully pack cooled ramen broth in freezer-safe containers, leaving space for expansion. Freeze broth for maximum 1 month. Keep noodles and toppings separate to prevent texture breakdown.
• Pour broth into a microwave-safe bowl, heat in 30-second intervals, stirring between each interval. Add noodles and toppings after broth reaches desired temperature to prevent overcooking.
• Warm broth in a pot over medium-low heat, stirring occasionally. Add noodles and toppings last minute to prevent them from becoming mushy or losing their original texture and flavor.

Tasty Pairings for Ramen Bowls

• Pair Zesty White Wine: Select a crisp, light-bodied Sauvignon Blanc or Pinot Grigio to complement the ramen's rich, savory flavors. These wines cut through the broth's richness and enhance the dish's delicate seasonings.
• Match Craft Asian Beer: Grab a Japanese Sapporo or Asahi lager to perfectly balance the ramen's umami notes. The beer's clean, crisp profile provides a refreshing contrast to the warm, hearty soup.
• Elevate with Ginger Tea: Brew a hot ginger tea to highlight the ramen's Asian-inspired ingredients. The tea's spicy, warming qualities will enhance the dish's depth and aid digestion.
• Create Sake Pairing: Choose a light, dry sake that mirrors the ramen's complex flavor profile. Its subtle rice notes will harmonize with the broth's layered seasonings without overwhelming the delicate ingredients.

Ramen Variations to Try Tonight

• Veggie Ramen: Replace chicken with firm tofu, marinated in soy sauce and sesame oil. Use vegetable broth instead of chicken broth for a completely plant-based version that's packed with protein.
• Gluten-Free Ramen: Swap regular ramen noodles with rice noodles or zucchini noodles. Choose tamari instead of traditional soy sauce to ensure a gluten-free meal that doesn't compromise on flavor.
• Spicy Korean-Style Ramen: Add gochujang paste to the broth for extra heat. Include kimchi as a topping and sprinkle with Korean red pepper flakes to create a fiery, authentic Korean-inspired version of the classic ramen.
• Low-Carb Keto Ramen: Replace noodles with spiralized daikon radish or shirataki noodles. Use heavy cream to thicken the broth and add extra fat, making it perfect for ketogenic diet followers who want a comforting, low-carb meal.

FAQs

• Can I use a different type of mushroom?

Yes, you can substitute baby bella mushrooms with shiitake, cremini, or white button mushrooms. Each type will bring a slightly different flavor profile to the ramen.

• Is this recipe spicy?

The recipe includes hot sauce, which adds a mild kick. You can adjust the amount of hot sauce to control the spice level or omit it completely for a non-spicy version.

• Do I need any special equipment to make this ramen?

No special equipment is required. A standard soup pot, meat mallet, and basic kitchen utensils are all you need to create this delicious homemade ramen.

• Can I make this recipe gluten-free?

To make it gluten-free, use gluten-free soy sauce, gluten-free ramen noodles, and ensure all other ingredients are certified gluten-free. Always check labels carefully.

Homemade Ramen Recipe

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4.5 from 37 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty ramen noodles bring Japanese comfort straight to kitchen tables with rich, umami-packed broth and tender meat. Silky noodles and carefully selected toppings create a soul-warming meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Protein:

• 1 large chicken breast (about 0.75 pounds / 340 grams)
• 2 soft boiled eggs
• 6 leaves bok choy (roughly chopped)

Noodles and Base:

• 2 (3 ounces / 85 grams) packets instant ramen noodles
• 6 cups low sodium chicken broth
• 1/2 cup dry white wine

Seasonings and Oils:

• 2 tablespoons olive oil
• 4 tablespoons butter
• 3 cloves garlic (minced)
• 2 tablespoons low sodium soy sauce
• 2 teaspoons hot sauce
• 2 teaspoons honey
• 0.75 teaspoon toasted sesame seed oil
• 0.75 teaspoon onion powder
• 0.75 teaspoon mustard powder
• 0.25 teaspoon ground ginger
• 0.125 teaspoon white pepper
• 1 pinch red pepper flakes
• Salt
• Pepper

Garnish:

• Green onions
• Roughly chopped honey roasted peanuts
• 8 ounces (226 grams) sliced baby bella mushrooms

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Instructions

1. Elevate the pot’s heat with olive oil and butter, then introduce baby bella mushrooms. Caramelize for 4 minutes until golden brown, developing a rich depth of flavor. Remove and reserve mushrooms for later incorporation.
2. Butterfly chicken breast, tenderize with a meat mallet, and season generously with salt and pepper. Sear in the same pot for 4-5 minutes per side, creating a robust golden exterior. Transfer chicken to rest before slicing into elegant strips.
3. Deglaze the pot with white wine, actively scraping accumulated flavor fragments from the bottom. Allow liquid to reduce by half over 4-5 minutes, concentrating the aromatic essence.
4. Introduce minced garlic, letting it release its fragrance for 2 minutes. Pour in chicken broth, soy sauce, hot sauce, honey, and sesame oil. Integrate soup seasonings and allow the mixture to simmer gently for 10 minutes, harmonizing the complex flavor profile.
5. Accelerate the broth to a rapid boil, then immerse ramen noodles. Cook for 1-2 minutes until tender. Reduce heat, reintroduce reserved mushrooms, bok choy, and sliced chicken. Gently integrate ingredients and allow flavors to meld for an additional 3 minutes.
6. Artfully distribute the ramen into serving bowls. Embellish with a sprinkle of chopped green onions, crunchy peanuts, and a perfectly prepared soft-boiled egg, transforming the dish into a culinary masterpiece.

Notes

• Make your chicken extra tender by pounding it evenly and avoiding overcooking, which prevents dry meat and ensures juicy, succulent bites.
• Boost umami depth by caramelizing mushrooms thoroughly before adding to the broth, creating a rich, complex flavor profile that elevates the entire dish.
• Customize your ramen for dietary needs by substituting chicken with tofu for vegetarian options or using gluten-free noodles and tamari instead of soy sauce for gluten-sensitive diners.
• Control sodium levels by using low-sodium chicken broth and adjusting salt content gradually, allowing you to manage the overall seasoning without compromising taste.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 410
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 90 mg