Quick Homemade Tortillas Recipe: Soft & Fluffy Bread Delight

Crafting delicious homemade tortillas brings pure culinary magic right into your kitchen.

Soft, pillowy rounds start with just a few simple ingredients.

Flour, salt, and fat blend together effortlessly to create something extraordinary.

Generations of cooks have passed down this traditional technique through loving hands and shared meals.

Mexican kitchens buzz with the rhythmic pat-pat of dough being shaped into perfect circles.

Each tortilla carries memories of connection and comfort from one generation to the next.

Let’s roll up our sleeves and learn how to make these warm, authentic treasures that will make every bite feel like a celebration.

Why Homemade Tortillas Just Hit Better

• Boost Homemade Goodness: Create authentic tortillas from scratch with simple ingredients, feeling proud of your culinary skills and avoiding store-bought versions.
• Quick Kitchen Magic: Prepare delicious tortillas in under an hour, making it perfect for spontaneous meal preparations or last-minute dinner plans.
• Family-Friendly Fun: Engage kids or partners in rolling and cooking tortillas together, turning meal prep into a playful and interactive experience that creates lasting memories.
• Versatile Crowd-Pleaser: Use these tortillas for multiple dishes like tacos, wraps, quesadillas, or as a side, making them a flexible addition to any meal style.

Brie Rolls with Cranberry & Walnut Ingredients

• All-Purpose Flour: Base ingredient for soft and pliable tortillas.
• Salt: Enhances overall flavor of the tortilla.
• Baking Powder: Helps create light and tender texture.

• Vegetable Oil, Warm Water: Brings the dough together and provides moisture for smooth consistency.

• Extra Flour: Used for dusting and preventing dough from sticking during rolling.

Steps to Cook Homemade Tortillas

Step 1: Blend Dry Ingredients

In a spacious mixing bowl, combine flour, salt, and baking powder. Whisk these ingredients together until they’re thoroughly integrated, creating a uniform base for your tortilla dough.

Step 2: Create Soft Dough

Pour warm water and oil into the dry mixture. Gradually stir and fold the ingredients, transforming them into a cohesive, pliable dough. Continue mixing until the texture becomes smooth and consistent.

Step 3: Knead and Develop Texture

Transfer the dough onto a lightly floured surface. Using the heel of your hand, knead the dough for 2-3 minutes. Press, fold, and turn the dough repeatedly to develop its elasticity and create a silky-smooth consistency.

Step 4: Allow Dough to Rest

Cover the kneaded dough with a damp kitchen towel. Let it relax and rest for 15 minutes. This resting period allows the gluten to settle, making the tortillas more tender and easier to roll.

Step 5: Portion and Shape Tortillas

Divide the rested dough into 12 equal portions. Roll each portion into a smooth ball. Using a rolling pin, carefully flatten and expand each ball into thin, round circles approximately 8 inches in diameter.

Step 6: Cook Tortillas

Heat a skillet over medium-high heat. Carefully place each tortilla into the hot pan. Cook for about 30 seconds on each side, watching for light golden-brown spots and slight puffing, which indicates perfect doneness.

Step 7: Keep Tortillas Warm

As each tortilla finishes cooking, transfer it to a clean kitchen towel. Wrap the tortillas to retain their warmth and softness, preventing them from drying out before serving.

Tortilla Tips for Fresh, Homemade Wrap Success

• Flour Power: Use high-protein bread flour for chewier, more authentic tortillas with better texture and elasticity.
• Water Temperature Trick: Ensure warm water is between 100-110°F to activate gluten perfectly without killing yeast activity.
• Rest and Relax: Always let dough rest covered to allow gluten to develop, making rolling and stretching easier and preventing tough tortillas.
• Even Rolling Technique: Roll tortillas from center outward in circular motions to create uniform, thin circles without thick edges.
• Non-Stick Magic: Use a cast-iron skillet or griddle for even heat distribution and beautiful golden-brown spots without added oil.

How To Store And Warm Up Homemade Tortillas

• Wrap cooled tortillas in plastic wrap or aluminum foil, storing them in an airtight container for up to 5 days in the refrigerator.
• Stack tortillas with parchment paper between each layer, place in a freezer-safe bag, and freeze for up to 2 months.
• Warm tortillas directly on a hot skillet for 10-15 seconds per side, restoring their soft and flexible texture.
• Stack tortillas on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds to prevent drying out.

Caprese Wreath Serving Tips

• Pair Spicy Salsa with Homemade Tortillas: Fresh, zesty salsa brings vibrant heat and tangy flavor that perfectly complements the warm, soft tortillas.
• Create Mexican Beer Combo: Serve light, crisp Mexican beers like Corona or Modelo Especial alongside tortillas to balance their richness and cleanse the palate.
• Match with Creamy Guacamole: Smooth, rich guacamole with fresh cilantro and lime provides a cool, buttery contrast to the warm, slightly crispy tortillas.
• Enhance with Fresh Margaritas: Citrusy, refreshing margaritas cut through the tortillas' density and offer a bright, festive drinking experience that elevates the entire meal.

Cranberry Brie Roll Sweet Swaps

• Gluten-Free Tortillas: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Use xanthan gum to help bind the alternative flour.
• Whole Wheat Tortillas: Substitute half the all-purpose flour with whole wheat flour for added fiber and nutrition. The texture will be slightly denser but more nutritious.
• Low-Carb Tortillas: Use cauliflower or cheese-based tortilla alternatives for individuals following ketogenic or low-carbohydrate diets. These options provide fewer carbohydrates while maintaining a similar wrap-like consistency.
• Vegan Tortillas: Swap water with plant-based milk and use olive oil instead of traditional oil. Ensure all ingredients are plant-derived for a completely vegan-friendly tortilla option.

FAQs

• Can I make tortillas without a rolling pin?

Yes, you can use a heavy-bottomed glass, a wine bottle, or even press the dough with your hands to create a thin, round shape.

• What type of flour works best for homemade tortillas?

All-purpose flour is ideal, but you can also use a mix of all-purpose and whole wheat flour for added nutrition and flavor.

• How do I prevent my tortillas from becoming dry or tough?

Be careful not to overwork the dough and avoid adding too much flour when kneading. Keep the dough covered and rest it for the recommended time to ensure soft, pliable tortillas.

• Can I freeze homemade tortillas?

Absolutely! Stack tortillas with parchment paper between each one, place in a freezer bag, and store for up to 2 months. Thaw at room temperature before reheating.

Homemade Tortillas Recipe

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4.7 from 39 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Savor the authentic charm of Homemade Tortillas, a simple Mexican culinary delight that brings warmth and tradition to your kitchen. Delicate, fresh, and infinitely tastier than store-bought, these tortillas will elevate your meals with their pure, handcrafted goodness.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (480 ml) all-purpose flour
• 3/4 cup (180 ml) warm water
• 3 tablespoons (45 ml) vegetable oil

Leavening and Seasoning:

• 3/4 teaspoon (3.7 ml) baking powder
• 1/2 teaspoon (2.5 ml) salt

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Instructions

1. Blend dry ingredients (flour, salt, baking powder) thoroughly in a spacious mixing vessel to ensure even distribution of seasonings.
2. Pour warm liquid and oil into the flour mixture, gradually incorporating them to develop a cohesive, pliable dough without overmixing.
3. Transfer dough onto a lightly dusted work surface and massage gently, developing gluten and creating a smooth, elastic texture.
4. Allow dough to relax and rest under a moisture-laden cloth, enabling ingredients to harmonize and increase malleability.
5. Partition the rested dough into uniform spherical portions, preparing them for rolling.
6. Using gentle pressure, transform each dough ball into thin, circular discs with consistent thickness and rounded edges.
7. Heat a dry skillet to optimal temperature, creating an ideal surface for rapid, even tortilla preparation.
8. Cook each tortilla swiftly, monitoring for subtle color transformation and characteristic puffy texture, flipping once to ensure balanced heating.
9. Transfer freshly prepared tortillas into a soft, insulating wrap, maintaining warmth and preventing moisture loss, preserving their delicate texture.

Notes

• Substitute whole wheat flour for a healthier, nuttier tortilla with added fiber and nutrients.
• Create gluten-free versions by using a blend of rice flour and cornmeal for those with wheat sensitivities.
• Rest the dough longer for more tender and flexible tortillas, allowing gluten to relax and improve texture.
• Control skillet temperature carefully to prevent burning and achieve perfect golden-brown spots without scorching.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 150
• Sugar: 0 g
• Sodium: 100 mg
• Fat: 6 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 5.5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg