Cozy Homemade Wonton Soup Recipe: A Heartwarming Classic

Crafting a delightful wonton soup recipe brings comfort and warmth to your kitchen table.

Silky dumplings dance in a fragrant broth, promising pure culinary joy.

Delicate wrappers cradle savory fillings that melt with each spoonful.

Generations of home cooks have perfected this classic Asian dish, passing down treasured techniques.

Precise folding and seasoning create magic in a simple bowl.

Unexpected ingredients spark creativity and elevate traditional flavors.

You’ll want to gather your ingredients and start cooking right now.

What Makes Homemade Wonton Soup So Good

• Easily create restaurant-quality wontons at home with simple ingredients and basic cooking skills, perfect for home chefs wanting to explore Asian cuisine.
• Adaptable recipe allows adding favorite vegetables, adjusting spice levels, and preparing components ahead of time for a convenient, customizable dining experience.
• Engage everyone in the fun wonton-making process, from mixing ingredients to folding wrappers, turning meal preparation into a delightful shared activity that creates memorable moments.
• Packed with protein from pork, aromatic herbs, and vegetables, this soup offers a balanced, warming dish that satisfies hunger and provides essential nutrients in one delicious bowl.

Ingredients for Easy Wonton Soup

• Ground Pork: Tender meat for the wonton filling.

• Soy Sauce, Sesame Oil, Salt, Pepper: Adds depth and flavor to the filling.
• Ginger, Garlic: Provides aromatic and zesty undertones.
• Green Onion: Adds fresh, sharp notes to the mixture.

• Wonton Wrappers: Thin dough for encasing the filling.

• Broth: Flavorful liquid base for the soup.
• Water: Used for boiling wontons.

• Green Onions: Fresh garnish for serving.

Steps to Make Wonton Soup at Home

Step 1: Prepare Savory Filling

• Soy sauce
• Sesame oil
• Minced ginger
• Crushed garlic
• Chopped green onions
• Salt
• Black pepper

Blend ingredients thoroughly until the mixture becomes a uniform, aromatic filling.

Step 2: Wrap Wonderful Wontons

Place a small dollop of filling in the center of each wonton wrapper.

Dab water along the wrapper’s edges to help seal.

Fold into a triangle shape, pressing edges firmly to create a tight seal.

Gently pinch the corners to create a classic wonton shape.

Step 3: Brew Flavorful Broth

• Sliced ginger
• Whole garlic cloves
• Green onion stems

Simmer the broth ingredients for 10-15 minutes, allowing the flavors to meld beautifully.

Strain the broth if you prefer a clearer liquid.

Step 4: Cook Wontons to Perfection

Bring a separate pot of water to a rolling boil.

Carefully drop wontons into the water in small batches.

Cook for 3-4 minutes until they float to the surface, indicating they are fully cooked.

Step 5: Assemble Soup Masterpiece

Transfer cooked wontons into the prepared broth.

• Bok choy
• Spinach
• Sliced mushrooms

Simmer for an additional 2 minutes to blend flavors and warm the vegetables.

Step 6: Serve and Enjoy

Ladle the steaming soup into bowls.

Garnish with freshly chopped green onions for a pop of color and extra flavor.

Serve immediately and savor the comforting, delicious wonton soup.

Wonton Soup Cooking Tips

• Press wrapper edges firmly to prevent filling from leaking during cooking, ensuring perfect wontons every time.
• Adjust seasoning in meat mixture by tasting a small cooked sample before wrapping to guarantee delicious results.
• Place wrapped wontons on a lightly floured surface or parchment paper to stop them from clumping together.
• Cook wontons in small batches to maintain water temperature and achieve consistent, tender dumplings.
• Let broth simmer longer for deeper, richer flavor, and consider adding extra aromatics like star anise or ginger for complexity.

Best Way to Store and Reheat Wonton Soup

• Store leftover wontons and broth separately in airtight containers for up to 3 days in the refrigerator to maintain best texture and flavor.
• Pack cooled wontons and broth in freezer-safe containers, separating them to prevent soggy wrappers. Freeze for up to 2 months for future quick meals.
• Warm wontons and broth in microwave-safe bowl, covering with damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each to distribute heat evenly.
• Gently reheat broth in saucepan over medium-low heat, adding wontons last to prevent overcooking. Stir carefully to keep wontons intact and maintain their delicate texture.

What Pairs Well with Wonton Soup

• Crisp Rice Wine Pairing: Pour a chilled Shaoxing rice wine to complement the savory pork wontons, cutting through the richness with its light, aromatic profile and enhancing the soup's delicate flavors.
• Fresh Cucumber Salad Side: Prepare a zesty cucumber salad with rice vinegar, sesame oil, and chili flakes to provide a cool, crunchy contrast to the warm, tender wontons and create a balanced meal experience.
• Light Green Tea Accompaniment: Brew a delicate green tea like sencha or dragonwell to cleanse the palate between bites, highlighting the subtle ginger and garlic notes in the soup while offering a refreshing counterpoint.
• Steamed Bok Choy Vegetable: Add quickly steamed bok choy with a light soy sauce drizzle to introduce additional green vegetables, bringing extra nutrition and a mild, slightly bitter flavor that enhances the soup's umami elements.

Ways to Customize Wonton Soup

• Vegetarian Wontons: Replace pork with crumbled tofu, finely chopped mushrooms, and diced water chestnuts for a plant-based protein alternative.
• Gluten-Free Option: Use rice paper wrappers or gluten-free wonton wrappers made from rice flour, and substitute tamari for traditional soy sauce.
• Seafood Variation: Swap ground pork with minced shrimp or crab meat, adding chopped cilantro and a splash of rice wine for extra flavor.
• Low-Carb Version: Skip traditional wrappers and create zucchini or cabbage-wrapped dumplings, using cauliflower rice as a base for a lighter meal.

FAQs

• How do I prevent wontons from sticking together?

Gently stir wontons when boiling and ensure they’re not overcrowded. Use a large pot with plenty of water and add wontons in small batches.

• Can I freeze homemade wontons?

Yes, uncooked wontons freeze well. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook directly from frozen, adding 1-2 extra minutes to cooking time.

• What if my wonton wrappers dry out?

Cover unused wrappers with a damp cloth while working to prevent them from becoming brittle and cracking during folding.

• How can I tell if wontons are fully cooked?

Wontons are done when they float to the surface of the boiling water and look translucent. Typically, this takes 3-4 minutes, depending on size.

Homemade Wonton Soup Recipe

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4.5 from 39 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Comfort meets flavor in this classic Chinese Wonton Soup, where delicate dumplings dance in a rich, aromatic broth. Silky wrappers cradle savory pork and herbs, promising a soul-warming meal that connects you to generations of culinary tradition.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1/2 pound (226 grams) ground pork

Seasonings and Aromatics:

• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper (optional)

Wrapper:

• 30 wonton wrappers
• 1 green onion, finely chopped

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Instructions

1. Blend ground pork with aromatic seasonings, creating a harmonious mixture of soy sauce, sesame oil, minced ginger, crushed garlic, chopped green onions, salt, and pepper until ingredients are thoroughly integrated.
2. Position a measured portion of filling precisely at the center of each delicate wonton wrapper, moistening edges with water to ensure secure sealing.
3. Carefully fold wrapper into a triangular shape, pressing edges firmly to create a tight, well-sealed parcel with pinched corners.
4. Prepare a rich, fragrant broth by combining selected ingredients in a spacious pot, allowing flavors to meld and intensify during a 10-15 minute gentle simmer.
5. Strain broth if desired for a clearer liquid, removing any solid ingredients.
6. Simultaneously, heat a separate pot of water to a rolling boil, preparing to cook wontons in carefully managed batches.
7. Gently lower wontons into boiling water, allowing them to cook for 3-4 minutes until they gracefully float to the surface, indicating perfect doneness.
8. Transfer cooked wontons into the prepared hot broth, optionally adding fresh vegetables for extra texture and nutrition.
9. Allow wontons to simmer briefly in the broth for an additional 2 minutes, melding flavors and ensuring optimal temperature.
10. Ladle soup into serving bowls, garnishing with freshly chopped green onions for a vibrant, aromatic finish.

Notes

• Ensure the ground pork is finely chopped or slightly ground for a smoother, more consistent filling texture.
• Seal wonton wrappers completely to prevent filling from leaking during cooking, using water as a natural glue.
• Keep wonton wrappers covered with a damp towel while preparing to prevent them from drying out and cracking.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Boiling
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 1 g
• Sodium: 540 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 40 mg