Description
Hearty Homestyle Chicken and Gravy brings comfort straight from grandma’s kitchen, delivering rich, savory flavors that wrap you in warmth. Tender chicken swimming in creamy gravy promises a delicious journey through classic American comfort cuisine you’ll savor with every satisfying bite.
Ingredients
Scale
Main Protein:
- 2 large chicken breasts (split lengthwise into thinner breasts) or 4 medium/small chicken breasts
Seasonings and Spices:
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
Cooking and Gravy Ingredients:
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1 tablespoon chicken base (Better Than Bouillon brand)
- 4 tablespoons all-purpose flour
- 2 cups chicken stock
- 1/2 cup water
- 1/4 cup heavy cream (optional)
Instructions
- Prepare the chicken by delicately seasoning both surfaces with kosher salt and black pepper, exercising restraint due to the inherent saltiness of the chicken base and stock.
- Heat olive oil in a large skillet over medium temperature. Carefully place chicken breasts and sear for approximately 5 minutes per side until achieving a golden-brown exterior and internal temperature reaches 165°F. Transfer cooked chicken to a separate plate.
- Reduce skillet heat to medium-low. Incorporate butter and chicken base, stirring until fully melted. Gradually sprinkle flour mixture, blending thoroughly and allowing it to cook for 30-45 seconds to eliminate raw flour undertones.
- Gradually stream chicken stock into the skillet, whisking continuously to prevent lump formation. Introduce water while maintaining consistent whisking until gravy begins to thicken. If desired, incorporate heavy cream and stir until fully integrated.
- Deconstruct chicken into shredded or sliced pieces, returning them to the gravy along with any accumulated juices. Allow the mixture to gently simmer for several minutes, facilitating flavor infusion and melding.
- Conduct a final flavor assessment, making subtle seasoning adjustments with additional black pepper or garlic powder if necessary. Ensure balanced and harmonious taste profile before serving.
Notes
- Reduce sodium intake by using low-sodium chicken stock and minimizing added salt for health-conscious cooks.
- Swap chicken breasts with thighs for more tender, flavorful meat that stays juicy during cooking.
- Create a gluten-free version by using cornstarch instead of flour and ensuring gluten-free chicken base.
- Elevate the dish’s richness by adding a splash of white wine or fresh herbs like thyme or rosemary during gravy preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg