Warm, Layered Hot Chocolate Lasagna Recipe for Sweet Dreams

Chilly evenings call for a decadent hot chocolate lasagna that melts hearts and warms souls.

This dreamy dessert blends rich chocolate layers with creamy textures that dance on your palate.

chocolate lovers will swoon over the silky smooth combination of pudding, whipped cream, and cookie crumbs.

Each bite promises a delightful journey through sweet, indulgent flavors that comfort and delight.

chocolate chips and marshmallow hints add an extra touch of magic to this irresistible treat.

Simple ingredients transform into an extraordinary dessert that everyone will adore.

Prepare to fall in love with this show-stopping hot chocolate lasagna that turns ordinary moments into delicious memories.

What Goes in Hot Chocolate Lasagna

• Oreo Cookies: A classic chocolate sandwich cookie that creates a rich and crumbly foundation for the dessert.
• Unsalted Butter: Helps bind the cookie crumbs together and adds a smooth, rich flavor to the crust.

• Cream Cheese: Provides a creamy and tangy base that gives the mousse its signature texture.
• Unsalted Butter: Softens the mixture and adds a subtle richness to the mousse.
• Powdered Sugar: Sweetens the mousse and helps create a smooth consistency.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.
• Heavy Cream: Creates a light and airy texture when whipped.
• Hot Cocoa Mix: Infuses the mousse with a delightful chocolate flavor.

• Chocolate Pudding Mix: Creates a rich, chocolatey layer with a smooth texture.
• Cold Milk: Activates the pudding mix and provides a creamy base.
• Mini Marshmallows: Adds a sweet, fluffy element to the dessert.
• Heavy Cream: Whips into a light and fluffy topping.
• Powdered Sugar: Sweetens the whipped cream topping.
• Chocolate Syrup or Nutella: Provides a final decadent drizzle for extra indulgence.

How to Make Hot Chocolate Lasagna

Step 1: Crush Oreo Cookies

Toss Oreo cookies into a food processor and pulse until they transform into fine crumbs.

The filling stays in for extra deliciousness.

Combine the crumbs with melted butter and press firmly into the bottom of a 9×13 inch pan.

Chill in the refrigerator or freezer while preparing the next layer.

Step 2: Create Creamy Hot Chocolate Mousse

• Softened butter
• Cream cheese
• Powdered sugar
• Vanilla extract

Whip the mixture until smooth and velvety.

In a separate bowl, whip heavy cream with hot cocoa mix until peaks stand tall.

Gently fold the whipped cream into the cream cheese mixture, maintaining its light and airy texture.

Spread evenly over the Oreo crust and return to the refrigerator.

Step 3: Develop Chocolate Pudding Layer

Whisk chocolate pudding mix with cold milk until it thickens.

Fold in mini marshmallows.

Spread this layer over the mousse and chill to set.

Step 4: Add Fluffy Whipped Topping

Whip remaining heavy cream with powdered sugar until peaks form.

Spread evenly over the pudding layer.

Scatter additional mini marshmallows across the top.

Refrigerate for several hours or overnight for best results.

Step 5: Finish with Chocolate Drizzle

Just before serving, drizzle melted chocolate, Nutella, or chocolate syrup over the dessert.

This final touch transforms the dish into an irresistible treat that will have everyone asking for seconds.

Tips for Layered Lasagna Desserts

• Use classic chocolate sandwich cookies for the most authentic hot chocolate flavor, ensuring the entire cookie – filling and all – gets processed for maximum taste.
• Beat cream carefully to create stiff peaks, which gives the mousse and topping a light, fluffy texture that melts beautifully in your mouth.
• Allow each layer to set properly in the refrigerator or freezer, preventing layers from blending and maintaining distinct, delicious textures.
• Fold mini marshmallows gently into layers to distribute evenly, creating delightful pockets of sweetness throughout the dessert.
• Add chocolate or Nutella just before serving to maintain the glossy, appetizing appearance and prevent the topping from becoming soggy.

How to Store and Reheat Chocolate Lasagna

• Store covered with plastic wrap or aluminum foil in the refrigerator for up to 5 days. Keep the dessert sealed tightly to prevent moisture loss and absorbing other food odors.
• Wrap individual slices or the entire pan in plastic wrap, then cover with aluminum foil. Freeze for maximum 2 months. Place a piece of parchment paper between layers to prevent sticking.
• Transfer from freezer to refrigerator and let it slowly thaw overnight. Never thaw at room temperature to maintain texture and prevent bacterial growth.
• Best enjoyed cold directly from the refrigerator. Avoid microwaving as the layers might separate or become watery. If desired, let sit at room temperature for 10-15 minutes before serving to soften slightly.

Great Pairings for Chocolate Lasagna

• Pair with Warming Winter Beverages: Complement the rich, chocolatey layers with a steaming mug of spiced chai tea or a bold espresso, which will enhance the dessert's deep cocoa notes and provide a delightful contrast in temperature.
• Create Marshmallow Hot Chocolate Companion: Craft a classic hot chocolate topped with extra marshmallows to mirror the dessert's marshmallow elements, creating a harmonious flavor experience that celebrates the hot chocolate theme.
• Serve with Cinnamon-Spiced Accompaniments: Offer a side of cinnamon-dusted churros or a light cinnamon cookie to add a warm, spicy dimension that beautifully highlights the dessert's creamy chocolate layers and provides a delightful textural contrast.
• Match with Nutty Liqueur Pairing: Pour a small glass of hazelnut liqueur or amaretto, which will elegantly complement the chocolate's richness and add a sophisticated adult twist to the dessert's playful marshmallow and cocoa profile.

Chocolate Lasagna Twists You’ll Love

• Gluten-Free Chocolate Delight: Replace Oreo cookies with gluten-free chocolate sandwich cookies or almond flour-based cookie crumbs for a celiac-friendly version.
• Dairy-Free Hot Chocolate Dream: Swap cream cheese and heavy cream with coconut cream, use dairy-free cream cheese alternatives, and coconut milk for a lactose-intolerant friendly dessert.
• Low-Sugar Marshmallow Marvel: Substitute powdered sugar with monk fruit sweetener or stevia, use sugar-free pudding mix, and opt for sugar-free marshmallows to reduce overall sugar content.
• Vegan Chocolate Paradise: Create a crust using crushed vegan chocolate cookies, use cashew cream cheese, coconut whipped cream, and plant-based milk to craft a completely animal-product-free dessert.

FAQs

• What are the key ingredients in Hot Chocolate Lasagna?

The key ingredients include Oreos, butter, cream cheese, powdered sugar, heavy cream, hot cocoa mix, chocolate pudding mix, milk, mini marshmallows, and optional chocolate drizzle.

• Is this a no-bake dessert?

Yes, this Hot Chocolate Lasagna is completely no-bake. You don’t need an oven to create this delicious layered dessert.

• How difficult is this recipe to make?

This recipe is relatively easy and beginner-friendly. It requires basic skills like mixing, whipping cream, and layering ingredients, making it simple for most home cooks.

• How long does it take to prepare this dessert?

While the actual preparation takes about 30 minutes, you’ll need several hours of chilling time, preferably overnight, to let the layers set properly and develop the best flavor and texture.

Why Hot Chocolate Lasagna Is So Creamy

• A decadent dessert that transforms classic hot chocolate into an indulgent layered treat, making every bite a nostalgic celebration of flavor.
• No complicated baking required – just mix, layer, and chill. Perfect for home cooks who want impressive results without complex techniques or extensive kitchen skills.
• Universally loved ingredients like Oreos, marshmallows, and chocolate ensure this dessert appeals to kids and adults alike, making it ideal for family gatherings, potlucks, or casual weekend treats.
• Easily swap hot cocoa mix, experiment with different chocolate drizzles, or add extra toppings to make this recipe uniquely yours, encouraging culinary exploration and personal touch.

Hot Chocolate Lasagna Recipe

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4.8 from 20 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

Indulgent layers of chocolate, cream, and graham crackers make this Hot Chocolate Lasagna a winter dessert dream. Creamy textures and rich chocolate flavors combine to create a delightful treat that melts in your mouth and warms cold evenings.

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Ingredients

Scale 1x2x3x

Crust:

• 36 Oreo cookies (ground)
• 1/2 cup (113 grams) unsalted butter (melted)

Filling:

• 8 ounces (226 grams) cream cheese (softened)
• 1/2 cup (113 grams) unsalted butter (softened)
• 1 cup powdered sugar
• 2 (3.8 ounces/108 grams) chocolate instant pudding mix
• 5 (0.73 ounces/21 grams) instant hot cocoa mix (milk chocolate flavor)
• 2 3/4 cups (660 milliliters) milk
• 1 teaspoon vanilla
• 1 1/2 cups (360 milliliters) heavy whipping cream

Topping:

• 1 1/4 cups (300 milliliters) heavy whipping cream
• 2 tablespoons powdered sugar
• 3 cups mini marshmallows
• Chocolate topping or Nutella (for serving)

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Instructions

1. Crush Oreo cookies in a food processor until finely ground, including the filling. Combine with melted butter and press firmly into a 9×13 inch pan. Refrigerate for 15 minutes to set the crust.
2. Whip cream cheese, butter, powdered sugar, and vanilla until smooth and creamy. In a separate bowl, blend heavy cream with hot cocoa mix until forming stiff peaks. Carefully fold whipped cream into cream cheese mixture to maintain airiness. Spread evenly over chilled crust and refrigerate for 30 minutes.
3. Prepare chocolate pudding by whisking mix with cold milk until thickened. Fold in mini marshmallows and distribute uniformly across the mousse layer. Return to refrigerator for 20 minutes to stabilize.
4. Create whipped cream topping by beating remaining heavy cream with powdered sugar until stiff peaks form. Spread gently over pudding layer. Sprinkle remaining mini marshmallows across the surface.
5. Refrigerate dessert for minimum 4 hours or ideally overnight to allow layers to set completely. Before serving, drizzle melted chocolate or Nutella across the top for enhanced presentation and flavor.

Notes

• Pulse Oreos with filling for extra richness, creating a more decadent cookie base that adds depth to the dessert.
• Ensure cream cheese and butter are at room temperature for smoother, lump-free mixing when preparing the mousse layer.
• Fold whipped cream gently into cream cheese mixture to maintain a light, airy texture that melts in your mouth.
• Chill layers completely between additions to help them set properly and create distinct, clean layer separation.
• Make a gluten-free version by substituting Oreos with gluten-free chocolate cookie alternatives.
• Prepare ahead and freeze for up to a week, making it perfect for make-ahead dessert planning.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 410
• Sugar: 32 g
• Sodium: 320 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg