Irresistible Hot Honey Chicken Biscuits Recipe That Sizzles

Crafting spicy hot honey chicken biscuits brings southern comfort to a whole new level of deliciousness.

Crispy golden biscuits meet succulent chicken with a sweet-heat kick that’ll make taste buds dance.

Layers of complex flavors merge in this irresistible dish that signals pure culinary excitement.

Homemade goodness combines unexpected ingredients for a meal that feels both familiar and adventurous.

Southern kitchens buzz with energy when these biscuits emerge from the oven, promising pure satisfaction.

Each bite delivers a perfect balance of tender meat, flaky pastry, and buzzing honey heat.

You’ll want to savor every morsel of this incredible recipe that turns ordinary ingredients into extraordinary comfort food.

Reasons to Crave Hot Honey Chicken Biscuits

• This hot honey chicken biscuit recipe delivers maximum flavor with minimal effort, perfect for busy home cooks who want a delicious meal without spending hours in the kitchen.
• Whether it's a casual family dinner, weekend brunch, or game day gathering, these biscuits will impress everyone with their crispy chicken and sweet-spicy honey drizzle.
• The recipe combines crunchy fried chicken, soft buttery biscuits, and a zesty hot honey sauce, creating a mouthwatering combination of textures that will tantalize taste buds.
• By following simple steps, home cooks can recreate a gourmet-style sandwich that rivals professional kitchen offerings, boosting confidence and culinary skills.

What Goes in Hot Honey Chicken Biscuits

• Chicken: Tender meat for the main protein.
• Buttermilk: Tenderizes and adds flavor to the chicken.

• Flour, Paprika, Garlic Powder, Salt, Pepper: Creates crispy and flavorful chicken coating.

• Flour, Baking Powder, Baking Soda, Salt: Provides structure and rise for biscuits.

• Cold Butter: Adds richness and creates flaky texture.
• Buttermilk: Provides moisture and helps activate leavening agents.

• Honey: Sweet base for the spicy drizzle.
• Red Pepper Flakes: Adds heat and spice.
• Vinegar, Salt: Balances and enhances flavor of hot honey.

How to Make Hot Honey Chicken Biscuits

Step 1: Soak Chicken

Grab your buttermilk and submerge the chicken completely.

Let it chill in the refrigerator for a minimum of 30 minutes or overnight.

This magical bath will make your chicken incredibly tender and packed with flavor.

Step 2: Create Crispy Coating

• All-purpose flour
• Paprika
• Garlic powder
• Salt
• Black pepper

Lift chicken from buttermilk, letting excess drip away.

Roll each piece thoroughly in the seasoned flour mixture until every inch is covered.

Step 3: Fry to Golden Perfection

Heat oil in a large skillet over medium-high temperature.

Carefully place coated chicken into hot oil.

Cook until each side turns a gorgeous golden brown and chicken is fully cooked through, approximately 4-5 minutes per side.

Transfer to paper towels to drain excess oil.

Step 4: Prepare Fluffy Biscuit Base

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Step 5: Incorporate Butter

Drop cold butter into flour mixture.

Use pastry cutter or fingertips to blend until mixture looks like rough, sandy crumbs.

Step 6: Add Liquid Magic

Pour buttermilk into flour mixture.

Stir gently until ingredients just combine.

Avoid overmixing to keep biscuits tender.

Step 7: Shape Biscuit Rounds

Dust work surface with flour.

Gently knead dough, then pat into rectangular shape about 1 inch thick.

Use round cutter to create perfect biscuit shapes.

Step 8: Bake Biscuits

Place biscuit rounds on baking sheet.

Slide into preheated oven at 425°F.

Bake until tops transform into beautiful golden brown, roughly 12-15 minutes.

Step 9: Craft Spicy Honey Glaze

Warm honey in small saucepan over low heat.

• Red pepper flakes
• Vinegar
• Pinch of salt

Simmer for 1-2 minutes, then remove from heat.

Allow slight cooling.

Step 10: Assemble Chicken Biscuit Sandwich

Split biscuits horizontally.

Position crispy chicken piece on bottom half.

Drizzle generously with spicy honey glaze.

Crown with top biscuit half.

Serve immediately while everything remains warm and inviting.

Smart Tips for Hot Honey Chicken Biscuits

• Use buttermilk overnight for maximum tenderness, ensuring the chicken absorbs deep, rich flavors that make each bite incredibly juicy.
• Pat chicken completely dry before dredging to help flour mixture adhere perfectly and create a crispy, golden exterior that won't fall off during frying.
• Keep butter ice-cold and work quickly when cutting it into flour to create flaky, layered biscuits with maximum rise and tender texture.
• Adjust red pepper flakes in hot honey to match your heat tolerance, from mild warmth to fiery excitement without overwhelming the chicken's flavor.
• Enjoy biscuit sandwiches right after assembly to maintain crispiness of fried chicken and warmth of freshly baked biscuits for the ultimate comfort meal experience.

Storing and Warming Up Hot Honey Chicken Biscuits

• Store leftover chicken and biscuits separately in airtight containers for up to 3 days. Wrap each component tightly in plastic wrap or place in sealed containers to maintain freshness and prevent moisture.
• Individually wrap chicken and biscuits in plastic wrap, then place in freezer bags. Freeze for up to 1 month. Label with date and contents for easy tracking.
• Warm in preheated oven at 350°F for 10-15 minutes. Place on baking sheet and cover with foil to prevent drying. Use a meat thermometer to ensure internal temperature reaches 165°F for food safety.
• Warm in oven at 300°F for 5-7 minutes. Wrap in aluminum foil to retain moisture and prevent crumbling. Brush with melted butter for extra flavor and softness.

Great Pairings for Hot Honey Chicken Biscuits

• Pair with Crisp Chardonnay: Select a lightly oaked Chardonnay with bright acidity to cut through the richness of the fried chicken and complement the spicy-sweet hot honey.
• Create Southern Sidekick Slaw: Whip up a tangy coleslaw with apple cider vinegar and fresh herbs to balance the heat and provide a cool, crunchy contrast to the hot biscuit sandwich.
• Serve with Craft Wheat Beer: Choose a light, refreshing wheat beer with subtle citrus notes that will refresh the palate and harmonize with the spicy-sweet honey glaze.
• Mix Classic Sweet Tea Cocktail: Transform traditional sweet tea into a bourbon-spiked cocktail that echoes the Southern comfort food vibe and matches the dish's bold flavor profile.

Flavor Ideas for Hot Honey Chicken Biscuits

• Gluten-Free Honey Chicken Biscuits: Replace wheat flour with almond or gluten-free flour blend for a celiac-friendly version. Use gluten-free breadcrumbs for coating chicken.
• Low-Carb Chicken Lettuce Wraps: Swap biscuits with large lettuce leaves for a carb-conscious alternative. Use coconut flour for chicken coating to reduce net carbs.
• Dairy-Free Chicken Option: Substitute buttermilk with coconut milk or almond milk. Use dairy-free margarine instead of butter in biscuit recipe. Replace butter with olive oil for frying.
• Spicy Cayenne Honey Chicken: Increase red pepper flakes or swap with cayenne powder for extra heat. Add smoked paprika to chicken coating for deeper flavor profile.

FAQs

• Why use buttermilk for marinating chicken?

Buttermilk contains lactic acid that helps break down proteins, making the chicken incredibly tender and adding a subtle tangy flavor to the meat.

• Can I make the biscuits ahead of time?

Yes, you can prepare the biscuit dough in advance and refrigerate it for up to 24 hours before baking. Just make sure to cover the dough tightly to prevent it from drying out.

• What's the secret to getting crispy chicken?

The key is to ensure the oil is at the right temperature (around 350°F) and to avoid overcrowding the pan. This allows the chicken to get golden brown and crispy on the outside while staying juicy inside.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). This ensures the chicken is safe to eat and perfectly cooked.

Hot Honey Chicken Biscuits Recipe

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4.6 from 21 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Spicy-sweet Hot Honey Chicken Biscuits blend Southern comfort with bold flavors, creating a mouthwatering harmony of crispy chicken and golden biscuits. Drizzled with homemade hot honey, this dish promises a delightful culinary adventure you’ll crave again and again.

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Ingredients

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Chicken Ingredients:

• 4 boneless skinless chicken thighs (or breasts)
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• Vegetable oil for frying

Biscuit Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 6 tablespoons cold unsalted butter (cubed)
• 0.75 cup buttermilk

Hot Honey Ingredients:

• 0.5 cup honey
• 1–2 teaspoons red pepper flakes
• 1 teaspoon apple cider vinegar (optional)
• Pinch of salt

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Instructions

1. Immerse chicken in buttermilk for 30 minutes to 8 hours, allowing the liquid to penetrate and tenderize the meat, developing rich flavor profiles.
2. Create a seasoned coating by combining flour with paprika, garlic powder, salt, and pepper in a shallow container for dredging.
3. Carefully remove chicken from buttermilk, letting excess liquid drip off, then thoroughly coat each piece in the spiced flour mixture, ensuring complete coverage.
4. Heat oil in a heavy skillet to 350°F, maintaining consistent temperature for even cooking and crispy exterior.
5. Gently place coated chicken into hot oil, frying until exterior turns deep golden brown and internal temperature reaches 165°F, approximately 4-6 minutes per side.
6. Transfer fried chicken to a wire rack lined with paper towels to drain excess oil and maintain crispiness.
7. Prepare biscuit dough by combining flour, leavening agents, and salt in a large mixing bowl.
8. Incorporate cold butter into dry ingredients using fingertips or pastry cutter until mixture resembles coarse, pebble-like texture.
9. Gradually introduce buttermilk, stirring minimally to prevent tough biscuits, creating a soft, shaggy dough.
10. Gently knead dough on floured surface, pressing and folding to create delicate layers.
11. Roll dough to 1-inch thickness and cut using a round cutter, placing biscuits on parchment-lined baking sheet.
12. Bake at 425°F for 12-15 minutes until edges turn golden and tops appear lightly bronzed.
13. Craft hot honey by simmering honey with red pepper flakes, vinegar, and salt over low heat for 2 minutes.
14. Slice warm biscuits, layer with crispy chicken, and generously drizzle with spicy honey.
15. Serve immediately while components remain warm and textures are at peak quality.

Notes

• Tenderize chicken thoroughly by soaking in buttermilk for maximum flavor absorption and tender meat texture.
• Use high-quality buttermilk with active cultures for richer, more complex taste in both chicken marinade and biscuit dough.
• Keep butter extremely cold when making biscuits to ensure flaky, light texture that separates into delicate layers.
• Control oil temperature around 350°F when frying to prevent burning and ensure even, crispy golden chicken coating.
• Customize heat levels by adjusting red pepper flakes in hot honey for mild to spicy preferences.
• Consider gluten-free alternatives by substituting regular flour with almond or rice flour for chicken coating and biscuit base.

• Prep Time: 30 minutes (or overnight)
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Dinner
• Method: Frying
• Cuisine: Southern American

Nutrition

• Serving Size: 4
• Calories: 482
• Sugar: 15 g
• Sodium: 650 mg
• Fat: 21 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 70 mg