Simple Instant Pot Beef Stroganoff Recipe for Busy Nights

Creamy, tender beef stroganoff takes center stage when you unlock the magic of an instant pot beef stroganoff recipe that delivers restaurant-quality flavor in minutes.

Classic comfort food meets modern cooking technology with this delightful dish.

Hearty strips of beef melt into a rich, velvety sauce that will have everyone at the dinner table asking for seconds.

Traditionally time-consuming, this instant pot version slashes preparation time without sacrificing an ounce of deliciousness.

Perfectly seasoned and packed with savory goodness, each bite promises a luxurious dining experience.

Tangy sour cream and perfectly cooked egg noodles complete this irresistible meal that transforms an ordinary evening into a culinary celebration.

Prepare to fall in love with this effortless, mouthwatering recipe that proves gourmet cooking can be quick and easy.

Why Instant Pot Beef Stroganoff Is a Comfort Classic

• This Instant Pot beef stroganoff transforms a classic dish into a super simple meal that requires minimal cooking skills, perfect for busy home cooks who want delicious results without complicated techniques.
• Incredibly versatile recipe allows easy ingredient swaps like using ground turkey instead of beef, adding mushrooms, or adjusting seasonings to match your family's taste preferences and dietary needs.
• Delivers maximum flavor with minimal cleanup, making it an ideal weeknight dinner solution that satisfies hunger and pleases everyone from kids to adults with its creamy, comforting texture and rich taste.
• Leverages the Instant Pot's magical cooking power to create a restaurant-quality meal in a fraction of traditional cooking time, ensuring tender noodles and perfectly blended flavors without hours of preparation.

Ingredients List for Instant Pot Beef Stroganoff

• Ground Beef: A hearty and flavorful base that provides the primary protein for the stroganoff.

• Onion, Garlic: These classic flavor enhancers add depth and richness to the beef stroganoff.

• Flour: Helps create a smooth and creamy sauce by thickening the liquid components.

• Beef Broth, Cream of Mushroom Soup: These ingredients form the foundation of the sauce, adding moisture and creamy texture.

• Egg Noodles: A traditional pasta that absorbs the flavors of the sauce and provides a comforting base for the dish.

• Salt, Pepper: Essential seasonings that enhance and balance the overall flavor profile.

• Sour Cream: Adds a tangy richness and creates a silky, luxurious sauce texture.

• Parsley, Chives: Fresh herbs that provide a bright, colorful finishing touch.

• Cooking Spray: Prevents sticking and makes cleaning the Instant Pot easier.

Instant Pot Beef Stroganoff Cooking Directions

Step 1: Prepare Your Cooking Station

Get your Instant Pot ready by lightly coating the inside with cooking spray.

This simple trick prevents stubborn food from sticking and makes cleaning up a breeze.

Step 2: Brown the Meat and Aromatics

Switch your Instant Pot to sauté mode.

• Ground beef
• Minced onion
• Minced garlic

Cook until the beef turns a beautiful golden brown, breaking it into small pieces with your cooking spoon.

The kitchen will fill with an incredible savory aroma.

Step 3: Create a Flavor Foundation

Sprinkle flour over the beef mixture and stir thoroughly.

This secret step ensures your sauce becomes wonderfully thick and luxurious.

Step 4: Build the Sauce

• Beef broth
• Cream of mushroom soup
• Salt
• Black pepper

Stir until everything blends into a mouthwatering sauce.

Step 5: Add Noodle Magic

Gently mix in uncooked egg noodles, making sure they’re completely covered by the liquid.

They’ll absorb all those incredible flavors while cooking.

Step 6: Pressure Cook to Perfection

Secure the Instant Pot lid and set to high pressure for 8 minutes.

After cooking, let pressure release naturally for 5 minutes, then quickly release any remaining pressure.

Step 7: Transform into Creamy Goodness

Open the lid and stir.

Fold in sour cream until the sauce becomes silky smooth.

Taste and adjust seasonings as needed.

Step 8: Serve and Celebrate

Scoop into warm bowls.

Optional: Sprinkle fresh parsley or chives on top for an extra touch of elegance.

Tips for Creamy, Flavorful Beef Stroganoff

• Ensure the beef is thoroughly browned before adding other ingredients to develop deep, rich flavor and prevent a watery texture.
• Break egg noodles in half before adding to the Instant Pot for easier stirring and more uniform cooking throughout the dish.
• Scrape the bottom of the pot after sautéing beef to remove any stuck bits, preventing burning and ensuring a smooth sauce base.
• Add sour cream at the very end and stir gently to prevent curdling, maintaining a silky smooth consistency in your stroganoff.
• Replace sour cream with coconut cream or cashew cream for a lactose-free version that still delivers incredible creamy texture.

Storing and Reheating Instant Pot Stroganoff Smoothly

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days. Cool completely before storing to prevent bacterial growth.
• Transfer stroganoff to freezer-safe containers or heavy-duty freezer bags. Remove excess air, label with date, and freeze for maximum 2-3 months. Avoid freezing noodles separately as they might become mushy.
• Place portion in microwave-safe dish. Add 2-3 tablespoons of water or broth to restore moisture. Cover and heat on medium power in 30-second intervals, stirring between each interval until thoroughly warmed.
• Pour stroganoff into skillet over medium-low heat. Add splash of broth or water to prevent sticking. Stir gently and frequently until heated evenly, about 5-7 minutes. Watch carefully to prevent burning or sauce separation.

Great Sides for Instant Pot Beef Stroganoff

• Pair Perfectly with Robust Red Wine: Select a medium-bodied red wine like Pinot Noir or Merlot that complements the rich, creamy beef stroganoff with its smooth tannins and subtle fruit notes.
• Brighten with Crisp Green Salad: Create a refreshing side of mixed greens with a light vinaigrette dressing to cut through the dish's richness and provide a fresh, tangy contrast to the creamy pasta.
• Enhance with Roasted Vegetable Medley: Prepare a simple side of roasted Brussels sprouts, carrots, and zucchini seasoned with herbs to add nutritional balance and textural variety to the meal.
• Complement with Crusty Garlic Bread: Serve warm, buttery garlic bread to soak up the delicious sauce and provide a crunchy counterpoint to the soft, creamy noodles and tender beef.

Flavorful Takes on Classic Beef Stroganoff

• Gluten-Free Version: Replace regular flour with cornstarch or gluten-free flour blend. Use gluten-free cream of mushroom soup and gluten-free egg noodles to create a safe meal for those with gluten sensitivities.
• Vegetarian Adaptation: Swap ground beef with plant-based crumbles or chopped mushrooms. Use vegetable broth instead of beef broth to maintain a rich, savory flavor profile while keeping the dish meat-free.
• Low-Carb Alternative: Substitute egg noodles with zucchini noodles or cauliflower rice. Reduce carbohydrate content while maintaining the creamy texture and comforting taste of traditional stroganoff.
• Dairy-Free Option: Replace sour cream with coconut cream or cashew cream. Use dairy-free cream of mushroom soup to accommodate lactose-intolerant individuals without sacrificing the dish's signature creaminess.

FAQs

• Is ground beef the only meat option for this stroganoff?

Ground beef works best for quick, easy preparation, but you can substitute with sliced beef strips or cubed beef sirloin for a more traditional stroganoff texture.

• Can I make this recipe without an Instant Pot?

Yes, you can adapt this recipe for stovetop cooking. Brown the meat, add ingredients in a large pot, and simmer covered for about 15-20 minutes, stirring occasionally to prevent sticking.

• What if I don't have cream of mushroom soup?

You can replace it with cream of chicken soup or make a homemade sauce using beef broth, sour cream, and mushrooms. The key is maintaining a creamy consistency and rich flavor profile.

• Are egg noodles necessary for this recipe?

While egg noodles are traditional, you can substitute with other pasta like wide pasta, rotini, or even rice for a different take on the classic stroganoff dish.

Instant Pot Beef Stroganoff Recipe

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4.7 from 24 reviews

• Total Time: 23 minutes
• Yield: 6 1x

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Description

Hearty Instant Pot Beef Stroganoff delivers classic comfort with modern convenience, blending tender beef and creamy sauce in a quick one-pot meal. Savory mushrooms and rich sour cream elevate this Russian-inspired dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb ground beef
• 3 cups egg noodles (uncooked)
• 10.5 ounces (298 grams) cream of mushroom soup
• 1 cup sour cream

Seasonings and Aromatics:

• 1/2 cup minced onion
• 1 clove garlic (minced)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon flour

Liquid:

• 3 cups beef broth

Cook Mode Prevent your screen from going dark

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Instructions

1. Prepare the Instant Pot by lightly coating the interior with cooking spray to prevent adhesion and simplify post-meal cleanup.
2. Activate the sauté function and heat the pot. Introduce ground beef, diced onions, and minced garlic. Brown the meat thoroughly, fragmenting it with a utensil while the aromatics soften and release their fragrant essence.
3. Dust the meat mixture with flour, stirring comprehensively to create a foundation for sauce thickening and ensure uniform coating.
4. Pour beef broth and cream of mushroom soup into the pot. Season with salt and pepper, blending all components until they form a harmonious, savory mixture.
5. Incorporate uncooked egg noodles, gently submerging them completely within the liquid to guarantee uniform cooking and maximum flavor absorption.
6. Secure the lid and program the Instant Pot to high pressure for 8 minutes. After cooking completes, allow natural pressure release for 5 minutes, followed by a quick release to eliminate remaining steam.
7. Unveil the lid and integrate sour cream, stirring until the sauce achieves a luxurious, velvety consistency. Taste and adjust seasoning as needed for optimal flavor profile.
8. Transfer the stroganoff into serving dishes. Optionally, garnish with fresh herbs like parsley or chives to enhance visual appeal and provide a fresh aromatic accent.

Notes

• Ensure your ground beef is lean to prevent excess grease pooling on top of the dish, which can make the stroganoff feel heavy.
• Use low-sodium beef broth to control salt levels, allowing you to season precisely without overwhelming the delicate flavors.
• For a gluten-free version, swap regular flour with cornstarch or a gluten-free blend, and use gluten-free egg noodles to accommodate dietary needs.
• Create a lighter variation by substituting Greek yogurt for sour cream, reducing calories while maintaining a creamy, tangy profile that complements the beef perfectly.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 80 mg