The Coziest Instant Pot Chicken Vegetable Soup Recipe Ever
Whipping up a delightful instant pot chicken vegetable soup can transform your weeknight dinner routine in mere minutes.
Packed with vibrant veggies and tender chicken, this recipe delivers serious comfort without hours of kitchen labor.
Nutritious ingredients blend seamlessly to create a hearty meal that feels like a warm hug.
quick-cooking techniques ensure you spend less time preparing and more time enjoying every spoonful.
Lean protein and colorful vegetables make this soup a nutritional powerhouse that satisfies hunger and boosts energy.
No complicated steps or hard-to-find ingredients stand between you and a delicious, wholesome meal.
One pot, minimal effort, maximum flavor – you’ll want to make this soup again and again.
Why You’ll Appreciate This Chicken Veggie Soup
Ingredients in Chicken Vegetable Soup
Protein:Vegetables:Aromatics and Seasonings:Cooking Liquid:Optional Garnishes:Cooking Fat:Making Chicken Vegetable Soup Fast
Step 1: Sear Chicken Pieces
Heat olive oil in the Instant Pot using sauté mode.
Add chicken and cook until golden brown on all sides, turning occasionally to ensure even cooking.
Step 2: Prepare Aromatic Vegetables
Toss in chopped vegetables:Sauté the vegetables until they start to soften and release their flavors.
Step 3: Build Soup Base
Pour chicken broth into the Instant Pot.
Add seasonings:Stir ingredients to distribute flavors evenly throughout the liquid.
Step 4: Pressure Cook Soup
Lock the Instant Pot lid and set valve to sealing position.
Cook on high pressure for 10 minutes to merge flavors and tenderize chicken.
Step 5: Release Pressure
Allow natural pressure release for 5 minutes.
Carefully switch valve to venting to release remaining pressure.
Step 6: Shred and Finish Soup
Open lid and use tongs or fork to break chicken into bite-sized pieces.
Remove bay leaves.
Stir soup to combine all ingredients.
Step 7: Serve and Garnish
Ladle hot soup into serving bowls.
Optional: Sprinkle fresh parsley or grated Parmesan cheese on top for extra zest.
Tips for Instant Pot Chicken Vegetable Soup
Chicken Veggie Soup Storage and Reheating Guide
Ideal Pairings for Chicken Vegetable Soup
Ways to Change Up Chicken Vegetable Soup
FAQs
The Instant Pot cooks quickly and locks in flavors, reducing cooking time to just 10 minutes while creating a tender, delicious soup with perfectly cooked chicken and softened vegetables.
Yes, you can use frozen chicken. Just add 2-3 extra minutes to the cooking time to ensure the chicken is fully cooked through and reaches a safe internal temperature of 165°F.
Add cooked rice, quinoa, or small pasta like orzo directly into the soup after cooking to increase the heartiness and make it a more substantial meal. These additions will soak up the delicious broth and provide extra nutrition.
Absolutely! This soup is packed with lean protein from chicken and nutrients from vegetables. It stores well in the refrigerator for 3-4 days and can be easily reheated, making it an excellent option for preparing meals in advance.
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Instant Pot Chicken Vegetable Soup (Quick & Healthy) Recipe
- Total Time: 25 minutes
- Yield: 6 1x
Description
Hearty instant pot chicken vegetable soup delivers comforting warmth with minimal effort and maximum nutrition. Packed with tender chicken, colorful vegetables, and rich broth, this one-pot wonder will nourish you from the inside out.
Ingredients
Protein:
- 4 boneless skinless chicken breasts or thighs
Vegetables:
- 2 medium carrots (peeled and chopped)
- 2 celery stalks (chopped)
- 1 medium onion (chopped)
- 2 medium potatoes (diced)
- 2 cloves garlic (minced)
Seasonings and Liquids:
- 1 tablespoon olive oil
- 4 cups (32 ounces) low-sodium chicken broth
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in Instant Pot using “Sauté” mode, then brown chicken pieces for 3-4 minutes until golden edges develop.
- Add diced carrots, celery, and onions, sautéing for 3-4 minutes to release aromatic flavors and slightly soften vegetables.
- Pour chicken broth into the pot, incorporating minced garlic, thyme, bay leaves, salt, and pepper, ensuring even distribution of seasonings.
- Lock Instant Pot lid, positioning valve to “Sealing” position, then pressure cook at high setting for 10 minutes.
- After cooking completes, allow natural pressure release for 5 minutes, then manually vent remaining pressure by switching valve to “Venting”.
- Carefully remove bay leaves, then use tongs or fork to shred chicken into tender, bite-sized morsels, gently stirring to integrate ingredients.
- Transfer soup into serving bowls, creating an optional elegant garnish with fresh parsley or sprinkled Parmesan cheese for enhanced taste profile.
Notes
- Optimize browning by patting chicken dry before sautéing to enhance golden color and develop deeper flavor profiles.
- Use bone-in chicken thighs for richer, more succulent meat that remains tender during pressure cooking.
- Consider adding quinoa or barley during the last 3-4 minutes of cooking for extra protein and hearty texture without compromising soup’s consistency.
- Customize dietary needs by swapping chicken with firm tofu for vegetarian version or using low-sodium vegetable broth for reduced-salt options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg
Olivia Bennett
Recipe Developer & Culinary Educator
Expertise
Education
Schoolcraft College
With an Associate Degree in Culinary Arts from Schoolcraft College and a natural knack for teaching, Olivia Bennett’s all about making home cooking feel possible, even on your busiest day.
Her thing? Recipes that are budget-friendly, season-forward, and full of Southern warmth. Whether it’s a roasted veggie bowl or a five-ingredient skillet bake, Olivia makes sure it’s simple, satisfying, and something you’ll want to make again tomorrow.
When she’s not shooting step-by-step videos or testing spice blends, she’s out foraging, flipping through old cookbooks, or throwing laid-back dinner parties with a BYO-mason-jar theme.