The Easiest Instant Pot Olive Oil Rosemary No Knead Bread Recipe

The aroma of freshly baked Instant Pot olive oil rosemary no knead bread fills the kitchen with warmth and comfort.

A rustic loaf that combines simple ingredients and minimal effort transforms ordinary bread-making into an effortless culinary experience.

olive oil adds richness while fragrant rosemary weaves delicate herbal notes through each slice.

This foolproof recipe requires just a few basic pantry staples and your trusty Instant Pot.

no complicated kneading techniques or complex steps stand between you and delectable homemade bread.

The crispy golden crust and soft interior promise a delightful accompaniment to soups, salads, or enjoyed on its own.

One bite will convince you that artisan-style bread can be surprisingly simple to create at home.

Why You’ll Love This Rosemary No-Knead Bread

• No kneading required makes this recipe incredibly beginner-friendly, allowing even novice bakers to create delicious homemade bread with minimal effort.
• Minimal ingredients and simple steps mean you can mix the dough in just a few minutes, making it perfect for busy home cooks who want fresh bread without spending hours in the kitchen.
• The rosemary and olive oil combination adds a gourmet touch to this bread, making it suitable for everything from casual family dinners to elegant dinner parties and potlucks.
• Using the Instant Pot for rising creates a consistent, foolproof environment that guarantees perfect dough every single time, eliminating the guesswork of traditional bread-making methods.

Ingredients for Olive Oil Rosemary Bread

• Flour: The primary foundation that provides structure and texture to the bread.
• Water: Essential liquid that helps activate yeast and bind ingredients together.
• Yeast: Crucial microorganism that makes the bread rise and creates a light, airy texture.
• Salt: Enhances flavor and controls yeast growth in the bread.

• Rosemary, Olive Oil: Provide a delicious herbal and rich Mediterranean flavor profile to the bread.

• Sugar: Helps feed the yeast and promote proper fermentation during the rising process.
• Parchment Paper: Supports easy dough handling and prevents sticking during rising and baking.

Steps for Making Instant Pot Rosemary Bread

Step 1: Awaken the Yeast

Pour lukewarm water into a large bowl.

Sprinkle sugar and yeast into the water.

Stir gently and let sit for 10 minutes.

Watch for a bubbly, frothy layer forming on top, which signals active yeast.

Step 2: Create the Dough Mixture

• Flour
• Salt
• Chopped rosemary
• Olive oil

Slowly pour the yeast water while mixing.

The dough should look rough and slightly sticky.

Add water sparingly if the mixture feels too dry.

The texture will be uneven and shaggy – this is exactly right.

Step 3: Rise in Instant Pot

Line the Instant Pot bottom with parchment paper.

Place dough inside and close the lid.

Select yogurt setting on Normal mode for 4 hours.

When finished, the dough will have doubled and show beautiful bubble formations.

Step 4: Shape and Prepare

Transfer dough onto a floured parchment paper.

Gently shape into a round ball by tucking edges underneath.

Sprinkle additional rosemary on top.

Let rest under a kitchen towel for 30 minutes.

Step 5: Bake to Golden Perfection

Preheat oven to 450°F.

Place a Dutch oven inside to heat up.

Carefully transfer dough into the hot Dutch oven.

Cover with lid and bake for 30 minutes.

Remove lid and continue baking 10-15 minutes until crust turns golden brown.

Step 6: Cool and Serve

Remove bread from oven and transfer to a wire rack.

Allow to cool completely before slicing.

Serve with butter, olive oil, or your favorite spread.

Pro Tips for Perfect Instant Pot Bread

• Always check yeast freshness by ensuring it foams during activation. Expired yeast won't rise properly, ruining your bread's texture and volume.
• Adjust water gradually when mixing dough. A slightly sticky, shaggy consistency ensures a soft, airy interior with beautiful bread structure.
• Use the yogurt setting for consistent, warm proofing environment. This method creates perfect rising conditions without drafts or temperature fluctuations.
• Experiment with fresh rosemary quantities to intensify herb notes. Crush or chop rosemary before adding to release more aromatic oils and enhance overall taste.
• Preheat Dutch oven to achieve crispy, golden exterior. The hot surface helps create professional-quality bread with beautiful caramelization and crunch.

Reheating and Storing Rosemary Bread

• Store bread in an airtight container or sealed plastic bag for up to 4-5 days. Wrap tightly to prevent moisture loss and maintain freshness.
• Wrap completely cooled bread in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw at room temperature for 2-3 hours before serving.
• Cut bread into individual slices, separate with parchment paper, place in freezer bag. Freeze up to 2 months. Toast directly from frozen or thaw at room temperature.
• Warm bread in oven at 350°F for 5-10 minutes wrapped in foil to retain moisture. For crispy crust, unwrap last 2 minutes of heating. Microwave briefly (15-20 seconds) works for quick warm-up, but might soften crust.

What Goes Well with Rosemary Bread

• Wine Companion: Select crisp white wines like Sauvignon Blanc or Pinot Grigio that complement the herbal rosemary notes and cut through the bread's richness. Their bright acidity balances the olive oil's smoothness perfectly.
• Cheese Partner: Serve with creamy goat cheese or soft brie to enhance the bread's rustic texture. The tangy cheese creates a delightful contrast against the herb-infused bread, making each bite more complex and satisfying.
• Mediterranean Mezze: Create a spread of hummus, marinated olives, and roasted red peppers. These traditional Mediterranean accompaniments echo the bread's olive oil and rosemary profile, transforming a simple slice into a gourmet experience.
• Dipping Delights: Prepare a simple dipping plate with extra virgin olive oil, balsamic vinegar, and crushed herbs. This classic combination allows the bread's flavors to shine while providing an interactive eating experience.

Fun Twists on Rosemary Bread Recipe

• Gluten-Free Olive Oil Rosemary Bread: Replace wheat flour with a gluten-free blend using rice, almond, or cassava flour. Add xanthan gum to help bind the dough and maintain structure.
• Whole Wheat Hearty Version: Swap half the all-purpose flour with whole wheat flour for a nuttier flavor and increased fiber content. The bread will have a slightly denser texture and deeper brown color.
• Herb Alternatives Bread: Substitute rosemary with thyme, oregano, or dried Italian seasoning blend for a different herbal profile. Each herb will create a unique flavor experience while maintaining the bread's core technique.
• Low-Carb Cauliflower Bread Adaptation: Use cauliflower flour or almond flour as a primary ingredient to reduce carbohydrate content. Add extra eggs for binding and moisture, creating a protein-rich alternative for keto or low-carb diets.

FAQs

• Why use lukewarm water for activating yeast?

Lukewarm water between 100-110°F helps activate the yeast without killing it. Cold water won’t wake up the yeast, while hot water will destroy the living organisms, preventing proper bread rising.

• What does the Instant Pot yogurt setting do for bread dough?

The yogurt setting provides a consistent, warm environment around 110°F that helps the dough rise evenly. This creates the perfect temperature for yeast to work, allowing the dough to develop flavor and increase in volume.

• How do I know if my dough has risen correctly?

A properly risen dough will double in size and have visible bubbles throughout. When you gently press the dough, it should slowly spring back, indicating good gluten development and yeast activity.

• Can I replace rosemary with other herbs?

Yes, you can substitute rosemary with dried thyme, oregano, or Italian seasoning. Fresh herbs work best, but dried herbs can provide similar aromatic flavors to your bread.

Instant Pot Olive Oil Rosemary No Knead Bread Recipe

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4.6 from 25 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Rustic Italian-inspired Instant Pot Olive Oil Rosemary No Knead Bread delivers hearty, aromatic flavors straight from Mediterranean kitchens. Warm slices with golden crust and fragrant herbs invite eager bakers to savor each delightful bite.

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Ingredients

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Main Ingredients:

• 3 cups bread flour
• 1 1/2 cups (355 ml) lukewarm water
• 1/4 cup (60 ml) extra virgin olive oil

Seasonings and Spices:

• 2 tablespoons fresh rosemary (plus extra for garnishing)
• 1 1/4 teaspoons salt
• 1 teaspoon sugar

Leavening Agent:

• 1 1/4 teaspoons active dry yeast

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Instructions

1. Prepare the yeast activation liquid by mixing lukewarm water with sugar. Allow the mixture to sit for 10 minutes until a foamy layer develops, indicating active yeast.
2. Combine flour, salt, and finely chopped rosemary in a large mixing bowl. Create a well in the center and pour in the yeast mixture and olive oil. Gently fold ingredients until a rough, sticky dough forms.
3. Transfer the dough to the Instant Pot lined with parchment paper. Set the yogurt function to Normal mode and let the dough rise for 4 hours, allowing it to double in size and develop bubbles.
4. Preheat the oven to 450°F with a Dutch oven inside. Gently transfer the risen dough onto a floured parchment surface. Shape into a round loaf by carefully folding edges underneath. Sprinkle additional rosemary on top.
5. Carefully place the dough into the preheated Dutch oven. Cover with lid and bake for 30 minutes. Remove the lid and continue baking for 10-15 minutes until the crust turns golden brown and crispy.
6. Remove bread from the oven and transfer to a wire rack. Allow to cool completely for at least 30 minutes before slicing to ensure proper texture and prevent gumminess. Serve with olive oil or butter.

Notes

• Select fresh, high-quality rosemary for maximum flavor intensity and aromatic depth in your bread.
• Ensure yeast is fresh and active by checking expiration date and observing proper foaming during activation.
• Use parchment paper strategically to prevent sticking and facilitate easy dough transfer during various stages of bread preparation.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 0.5 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 0 mg