Description
Rustic Italian-inspired Instant Pot Olive Oil Rosemary No Knead Bread delivers hearty, aromatic flavors straight from Mediterranean kitchens. Warm slices with golden crust and fragrant herbs invite eager bakers to savor each delightful bite.
Ingredients
Scale
Main Ingredients:
- 3 cups bread flour
- 1 1/2 cups (355 ml) lukewarm water
- 1/4 cup (60 ml) extra virgin olive oil
Seasonings and Spices:
- 2 tablespoons fresh rosemary (plus extra for garnishing)
- 1 1/4 teaspoons salt
- 1 teaspoon sugar
Leavening Agent:
- 1 1/4 teaspoons active dry yeast
Instructions
- Prepare the yeast activation liquid by mixing lukewarm water with sugar. Allow the mixture to sit for 10 minutes until a foamy layer develops, indicating active yeast.
- Combine flour, salt, and finely chopped rosemary in a large mixing bowl. Create a well in the center and pour in the yeast mixture and olive oil. Gently fold ingredients until a rough, sticky dough forms.
- Transfer the dough to the Instant Pot lined with parchment paper. Set the yogurt function to Normal mode and let the dough rise for 4 hours, allowing it to double in size and develop bubbles.
- Preheat the oven to 450°F with a Dutch oven inside. Gently transfer the risen dough onto a floured parchment surface. Shape into a round loaf by carefully folding edges underneath. Sprinkle additional rosemary on top.
- Carefully place the dough into the preheated Dutch oven. Cover with lid and bake for 30 minutes. Remove the lid and continue baking for 10-15 minutes until the crust turns golden brown and crispy.
- Remove bread from the oven and transfer to a wire rack. Allow to cool completely for at least 30 minutes before slicing to ensure proper texture and prevent gumminess. Serve with olive oil or butter.
Notes
- Select fresh, high-quality rosemary for maximum flavor intensity and aromatic depth in your bread.
- Ensure yeast is fresh and active by checking expiration date and observing proper foaming during activation.
- Use parchment paper strategically to prevent sticking and facilitate easy dough transfer during various stages of bread preparation.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Snacks, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 0.5 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 0 mg