Juicy Instant Pot Roast Beef And Gravy Recipe for Sunday Dinner

Tender, succulent roast beef with rich gravy has always been a comfort food staple that brings warmth to any table.

This instant pot roast beef and gravy recipe delivers mouthwatering flavor in a fraction of traditional cooking time.

Busy home cooks can now enjoy a restaurant-quality meal without spending hours in the kitchen.

The instant pot works magic, infusing every morsel with deep, savory notes that will have everyone asking for seconds.

Simple ingredients combine to create a dish that’s both hearty and elegant.

Minimal prep and quick cooking make this recipe a weeknight dinner game-changer.

Prepare to savor every delectable bite of this crowd-pleasing roast beef that promises to become a new family favorite.

Why Instant Pot Roast Beef and Gravy Hits the Spot

• Transform tough chuck roast into a melt-in-your-mouth meal with minimal kitchen hassle.
• Instant Pot's high-pressure cooking method locks in deep, rich flavors while tenderizing meat quickly and consistently.
• Creates a hearty, satisfying dinner that appeals to all ages, perfect for weekend gatherings or weeknight comfort meals.
• Minimizes cleanup with a single pot cooking technique that delivers complex, restaurant-quality results without multiple cooking tools.

Ingredients for Instant Pot Roast Beef and Gravy

• Chuck Roast: A tender cut of beef perfect for slow cooking and creating a rich, flavorful main dish.

• Salt, Black Pepper: Essential seasonings that enhance the natural flavor of the beef.
• Onion, Garlic: Aromatic vegetables that provide depth and complexity to the dish.
• Montreal Steak Spice: A robust seasoning blend that adds a savory and slightly spicy profile.
• Bay Leaves: Herbs that impart a subtle earthy flavor to the meat and gravy.

• Olive Oil: Used for searing the meat and creating a golden-brown crust.
• Chicken Broth: A flavorful liquid that helps tenderize the meat and create the base for gravy.
• Soy Sauce: Adds umami and depth to the cooking liquid.
• Red Wine: Introduces a rich, complex flavor to the gravy and helps tenderize the meat.

• Mushrooms, Carrots, Baby Potatoes: Hearty vegetables that complement the roast beef and absorb the delicious gravy.

• Cornstarch: A natural thickening agent that helps create a smooth and rich gravy.

• Fresh Parsley: A bright, fresh herb that adds color and a light, herbal note to the finished dish.

Cooking Instructions for Roast Beef and Gravy in the Instant Pot

Step 1: Prepare The Beef

Grab your chuck roast and gently dry it using paper towels.

Season the meat generously with salt and pepper on both sides.

Heat olive oil in the Instant Pot using sauté mode.

Step 2: Create A Beautiful Crust

Carefully place the seasoned beef into hot oil.

Brown each side for approximately 8 minutes, developing a delicious golden exterior.

This step builds incredible flavor for your gravy.

Step 3: Build Aromatic Base

Remove beef from pot.

Sauté sliced onions until soft and translucent.

• Minced garlic
• Montreal Steak Spice
• Bay leaves

Stir ingredients until fragrant and releasing wonderful aromas.

Step 4: Create Flavor Liquid

• Chicken broth
• Soy sauce
• Red wine

Scrape bottom of pot to release browned bits, enhancing gravy’s depth.

Step 5: Tenderize The Roast

Return beef to Instant Pot.

Cook on high pressure for 45 minutes.

Allow natural release for 25 minutes, ensuring maximum tenderness.

Step 6: Add Vegetables

Remove beef.

• Quartered mushrooms
• Carrots
• Baby potatoes

Cook on high pressure for 5 minutes with quick release.

Step 7: Thicken Gravy

Switch to sauté mode.

Mix cornstarch with cold water to create slurry.

Pour into pot and stir until gravy reaches desired consistency.

Step 8: Serve And Enjoy

Slice roast beef.

Arrange on platter with cooked vegetables.

Pour rich gravy over top.

Garnish with fresh parsley.

Serve immediately and savor every delicious bite.

Top Tips for Tender Instant Pot Roast Beef

• Choose a well-marbled chuck roast for maximum tenderness and rich flavor, ensuring the meat stays juicy during pressure cooking.
• Take time to brown the meat thoroughly, creating a delicious golden crust that adds depth to the overall dish and enhances gravy complexity.
• Use a combination of chicken broth, soy sauce, and red wine to create a robust, layered sauce that tenderizes the meat and builds incredible taste profiles.
• Allow a natural release after cooking to keep the beef incredibly tender, preventing moisture loss and maintaining the meat's succulent texture.
• Create a smooth cornstarch slurry with cold water to guarantee a silky, lump-free gravy that coats the meat and vegetables beautifully.

How to Store and Warm Up Roast Beef and Gravy

• Store leftover roast beef and gravy in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring the meat stays moist by covering it completely with gravy.
• Carefully transfer cooled roast beef and gravy to freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal tightly, and freeze for up to 3 months. Label with the date for easy tracking.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel to prevent drying. Heat on medium power in 30-second intervals, stirring between each interval until heated through.
• Preheat oven to 325°F. Place beef slices in a baking dish, pour gravy over the meat, cover with foil to lock in moisture. Warm for 15-20 minutes until internal temperature reaches 165°F, preventing dryness.

Best Pairings for Instant Pot Roast Beef and Gravy

• Elevate Flavor Harmony: Wine and Beef Pairing
• Match this hearty roast with a robust red wine like Cabernet Sauvignon or Malbec, which complements the rich meat's deep flavors and cuts through its tenderness.
• Enhance Texture and Taste: Side Dish Companions
• Serve alongside creamy mashed potatoes or crusty sourdough bread to soak up the delicious gravy, creating a perfect balance of textures and absorbing the savory juices.
• Create Refreshing Contrast: Vegetable Accompaniment
• Add a crisp green salad with a light vinaigrette to provide a fresh, tangy counterpoint to the heavy, rich roast beef, cleansing the palate between bites.
• Boost Comfort Factor: Beverage Selection
• Choose a dark craft beer like a stout or porter, which echoes the roast's deep flavors and provides a smooth, malty complement to the tender meat and rich gravy.

Gravy Variations and Roast Add-Ons to Explore

• Keto-Friendly Roast: Replace potatoes with cauliflower florets. Substitute soy sauce with coconut aminos to reduce carbs. Use beef broth instead of chicken broth for richer flavor.
• Low-Sodium Adaptation: Eliminate added salt. Select low-sodium chicken broth. Replace Montreal Steak Spice with fresh herbs like rosemary and thyme. Use reduced-sodium soy sauce.
• Slow Cooker Version: Brown meat in skillet first. Transfer all ingredients to slow cooker. Cook on low for 8 hours or high for 4-5 hours. Follow same liquid and seasoning proportions.
• Gluten-Free Option: Use cornstarch as specified for thickening. Confirm Montreal Steak Spice is gluten-free. Select gluten-free soy sauce or tamari. Verify all broth brands are certified gluten-free.

FAQs

• Why brown the meat before pressure cooking?

Browning creates a delicious caramelized crust that develops deep, rich flavors. The Maillard reaction helps create complex taste profiles and adds incredible depth to the final dish.

• Can I use a different cut of beef?

Chuck roast works best because it’s well-marbled and becomes incredibly tender with pressure cooking. Other tough cuts like bottom round or brisket can also work, but chuck roast provides the most consistent results.

• Is Montreal Steak Spice necessary?

While not absolutely required, Montreal Steak Spice adds a signature flavor blend of garlic, pepper, and herbs that elevates the beef’s taste. If unavailable, you can substitute with a mix of garlic powder, black pepper, and dried herbs.

• How do I know the meat is fully cooked?

Use a meat thermometer – the internal temperature should reach 145°F for medium-rare or 160°F for medium. The Instant Pot method ensures the meat becomes tender and juicy, practically falling apart when sliced.

Instant Pot Roast Beef And Gravy Recipe

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4.6 from 27 reviews

• Total Time: 1 hour 31 minutes
• Yield: 6 1x

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Description

Hearty instant pot roast beef and gravy delivers robust flavor straight from grandma’s kitchen to your dinner table. Succulent meat melts with rich, savory sauce, promising comfort in every tender, mouthwatering bite you’ll savor.

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Ingredients

Scale 1x2x3x

Meat:

• 3 lb (1.36 kg) chuck roast beef (not frozen)

Seasonings and Spices:

• Salt (to taste)
• Pepper (to taste)
• 1 tablespoon Montreal Steak Spice
• 2 bay leaves

Vegetables and Additional Ingredients:

• 1 large onion (sliced)
• 3 cloves garlic (finely chopped)
• 8 ounces (226 grams) mushrooms (quartered)
• 2 carrots (chopped)
• 1–2 lb (0.45–0.91 kg) golden baby potatoes

Liquids and Thickeners:

• 2 tablespoons olive oil
• 2 ½ cups (590 ml) chicken broth (low-sodium)
• 1 tablespoon soy sauce
• 2 tablespoons red wine
• 5 tablespoons cornstarch
• 5 tablespoons cold water

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Instructions

1. Prepare the chuck roast by thoroughly drying with paper towels to enhance searing potential. Generously season both sides with salt and pepper.
2. Heat olive oil in Instant Pot using sauté mode. Carefully place seasoned roast into hot oil, creating a deep golden-brown crust by cooking approximately 8 minutes per side.
3. Remove browned beef and set aside. Sauté sliced onions until translucent, about 5 minutes. Add minced garlic, Montreal Steak Spice, and bay leaves, stirring until aromatic.
4. Deglaze pot with chicken broth, soy sauce, and red wine, scraping accumulated browned bits from bottom. Verify seasoning and adjust salt and pepper as needed.
5. Return roast to Instant Pot, securing lid. Pressure cook on high for 45 minutes, followed by a 25-minute natural pressure release to ensure meat tenderness.
6. Extract beef and place on serving plate. Add mushrooms, carrots, and baby potatoes to remaining liquid. Pressure cook for 5 minutes with quick release.
7. Activate sauté mode. Create cornstarch slurry with cold water, then incorporate into pot. Stir continuously until gravy reaches desired thickness, approximately 1 minute.
8. Slice roast beef against grain and arrange with vegetables. Cascade rich gravy over meat and garnish with fresh parsley for elegant presentation.

Notes

• Opt for a well-marbled chuck roast to ensure maximum tenderness and rich flavor when cooking.
• Choose low-sodium broth to control salt levels and prevent the gravy from becoming too salty.
• Slice the meat against the grain to create more tender, melt-in-your-mouth beef portions.
• For a gluten-free version, replace cornstarch with arrowroot powder or potato starch as a thickening agent.

• Prep Time: 15 minutes
• Cook Time: 1 hour 16 minutes
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 27 g
• Cholesterol: 85 mg