Indulge in Our Dreamy Cookie Dough Cupcakes Recipe Today

Whipping up these incredible cookie dough cupcakes sparks pure culinary magic in my kitchen.

Soft vanilla layers cradle chunks of edible chocolate chip cookie dough that melt perfectly against fluffy frosting.

Sweet surprises hide inside each delectable bite, promising pure indulgence.

Bakers adore this playful twist on classic desserts, blending nostalgic flavors with modern creativity.

Childhood memories dance alongside gourmet techniques in this mouth-watering creation.

Crafting these cupcakes feels like a delightful adventure that anyone can master.

You’ll fall head over heels for this decadent treat that combines two beloved desserts into one spectacular experience.

Why Cookie Dough Cupcakes Are A Crowd Favorite

• Dive into a simple, foolproof recipe that transforms everyday ingredients into a showstopping dessert with minimal kitchen skills required.
• Combine the beloved flavors of cookie dough and cupcakes, creating an irresistible treat that appeals to both kids and adults at parties, gatherings, or casual get-togethers.
• Implement heat-treated flour technique to ensure food safety while enjoying the raw cookie dough filling, giving you peace of mind and maximum flavor enjoyment.
• Easily personalize the cupcakes with different chocolate chip variations, frosting designs, or additional garnishes to match your mood or event style.

Key Ingredients For Cookie Dough Cupcakes

• All-Purpose Flour: Base for cupcake structure.
• Baking Powder: Helps cupcakes rise and become fluffy.
• Salt: Enhances overall flavor.

• Butter: Provides rich, creamy texture.
• Sugar: Adds sweetness and helps with browning.
• Eggs: Bind ingredients and add moisture.
• Vanilla Extract: Adds warm, classic flavor.
• Milk: Keeps cupcakes moist and tender.

• Brown Sugar: Gives deep, caramel-like sweetness.
• Heat-Treated Flour: Ensures food safety.
• Butter: Creates smooth cookie dough texture.
• Vanilla Extract: Adds classic cookie flavor.
• Salt: Balances sweetness.
• Milk: Helps achieve right cookie dough consistency.
• Mini Chocolate Chips: Adds classic chocolate cookie flavor.

• Butter: Creates smooth, creamy base.
• Powdered Sugar: Provides sweetness and structure.
• Heavy Cream: Makes frosting light and fluffy.
• Vanilla Extract: Adds warm flavor.
• Salt: Enhances overall taste.

Steps To Bake Chicken Wild Rice Casserole

Step 1: Prepare Oven and Baking Station

Set your oven to 350°F.

Line a cupcake pan with cute paper liners.

This sets the stage for delicious magic.

Step 2: Create Cupcake Dry Mix

Whisk together flour, baking powder, and salt in a medium bowl.

This blend creates the perfect cupcake foundation.

Step 3: Whip Up Butter Mixture

In a separate large bowl, cream butter and sugar until the mixture becomes light and fluffy.

The texture should look smooth and airy.

Step 4: Incorporate Eggs and Flavor

Gently beat eggs into the butter mixture one at a time.

Add vanilla extract for a rich, aromatic touch.

Step 5: Combine Wet and Dry Ingredients

Alternately add flour mixture and milk to the batter, mixing until just combined.

Avoid overmixing to keep cupcakes tender.

Step 6: Fill Cupcake Liners

Carefully spoon batter into liners, filling each about two-thirds full.

This allows room for perfect rising.

Step 7: Bake to Golden Perfection

Bake cupcakes for 18-20 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Step 8: Cool Cupcake Base

Let cupcakes rest in the pan for 5 minutes, then transfer to a wire rack for complete cooling.

Step 9: Safely Prepare Cookie Dough Filling

Microwave flour for 1 minute, stirring halfway through to eliminate any bacteria.

Let cool completely.

Step 10: Mix Cookie Dough Base

Cream butter and brown sugar until light and fluffy.

Create a dreamy mixture that’s irresistible.

Step 11: Blend Cookie Dough Ingredients

• Heat-treated flour
• Vanilla extract
• Salt
• Milk

Mix these ingredients until smooth and well combined.

Step 12: Add Chocolate Surprise

Gently fold in mini chocolate chips for extra delight.

Step 13: Prepare Cupcake Centers

Use a small knife or cupcake corer to create a cavity in each cooled cupcake.

Step 14: Fill with Cookie Dough

Spoon a generous amount of cookie dough into each cupcake center.

Step 15: Whip Up Creamy Frosting

Beat butter until creamy and smooth.

Step 16: Complete Frosting

• Powdered sugar
• Heavy cream
• Vanilla extract
• Salt

Gradually mix these to create a silky frosting.

Step 17: Decorate Cupcakes

Pipe or spread frosting over filled cupcakes with artistic flair.

Step 18: Final Flourish

Sprinkle mini chocolate chips or crumble cookies on top for a stunning finish.

Casserole Tips You’ll Find Useful

• Always heat-treat flour in the microwave to eliminate potential bacteria, ensuring safe and delicious cookie dough filling.
• Cream butter and sugar thoroughly until light and fluffy for a tender, moist cupcake texture that melts in your mouth.
• Use a cupcake corer or small knife to create perfect cavities, allowing even distribution of cookie dough without overfilling.
• Gradually add powdered sugar while beating butter to create a smooth, pipeable frosting that holds its shape beautifully.
• Sprinkle mini chocolate chips or crumble cookies on top for an extra layer of texture and irresistible chocolate punch.

Best Ways To Store Cookie Dough Cupcakes

• Place cupcakes in an airtight container, separating layers with parchment paper. Keep refrigerated for up to 3-4 days to maintain freshness and prevent spoilage.
• Wrap individual cupcakes tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Store frosted cupcakes at room temperature for 1-2 days in a cool, dry place. Cover loosely with plastic wrap to prevent drying out.
• Warm refrigerated cupcakes in the microwave for 10-15 seconds. Allow to sit for a minute before serving to distribute heat evenly and maintain soft texture.

What Goes Well With Chicken Wild Rice Casserole

• Delectable Drink Companions: Smooth Cold Brew Coffee
• Balances the sweetness of the cupcake with rich, bold coffee notes that cut through the dessert's richness and cleanse the palate.
• Flavor Enhancing Wine Pairing: Sweet Dessert Riesling
• Complements the chocolate chip cookie dough with its light, fruity sweetness and crisp acidity that matches the cupcake's decadent profile.
• Milk Lover's Dream: Chilled Whole Milk
• Provides classic creamy counterpoint to the chocolate chip cookie dough cupcake, creating a nostalgic and comforting taste experience.
• Unexpected Flavor Boost: Salted Caramel Martini
• Elevates the cupcake's sweetness with complex caramel undertones and a subtle alcohol kick that highlights the dessert's indulgent nature.

Recipe Options For Chicken Wild Rice Casserole

• Gluten-Free Edition: Replace all-purpose flour with a certified gluten-free flour blend, ensuring the same texture and taste for those with wheat sensitivities.
• Vegan Transformation: Swap butter for coconut oil, use plant-based milk, replace eggs with flax eggs, and choose vegan chocolate chips to create a completely dairy-free and egg-free version.
• Low-Sugar Option: Substitute regular sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the cupcake's delightful sweetness and flavor profile.
• Protein-Packed Variation: Incorporate a scoop of vanilla protein powder into the cupcake batter, boosting nutritional value and creating a more protein-rich dessert for fitness enthusiasts.

FAQs

• Why do I need to heat-treat the flour?

Heat-treating flour eliminates harmful bacteria like E. coli, making the raw cookie dough filling safe to eat without baking.

• Can I use regular chocolate chips instead of mini chips?

Mini chocolate chips work best for even distribution and a smoother texture in the cookie dough filling, but regular chips can be used if that’s what you have on hand.

• How do I prevent my cupcake centers from collapsing when removing them?

Use a small, sharp knife or a cupcake corer and gently twist while removing the center, being careful not to cut through the bottom of the cupcake.

• What if my cookie dough is too soft to fill the cupcakes?

Chill the cookie dough in the refrigerator for 15-20 minutes before filling to help it firm up and make it easier to handle.

Irresistible Cookie Dough Cupcakes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 19 reviews

• Total Time: 40 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Cookie dough lovers rejoice over these heavenly cupcakes blending classic American dessert flavors. Rich chocolate cupcake bases nestle creamy cookie dough centers, promising pure indulgence in each delectable bite you’ll savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup all-purpose flour
• 1 ¾ cups sugar
• 4 large eggs
• 1 cup unsalted butter (room temperature)
• 1 cup milk

Dry Ingredients:

• 2 ¼ cups all-purpose flour
• 2 ½ teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup all-purpose flour (heat-treated)
• 4 cups powdered sugar

Flavor and Binding Ingredients:

• 1 tablespoon vanilla extract
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 2 tablespoons milk
• 1/4 cup heavy cream
• 1/2 cup mini chocolate chips
• 1/2 cup unsalted butter (softened)
• 1/4 teaspoon salt
• Pinch of salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven at 350°F and arrange cupcake liners in the pan.
2. Combine dry ingredients (flour, baking powder, salt) in a mixing bowl.
3. Cream butter and sugar until achieving a light, airy texture.
4. Incorporate eggs individually, then add vanilla extract, mixing thoroughly.
5. Gently fold flour mixture and milk into the batter, avoiding overmixing.
6. Distribute batter evenly, filling cupcake liners approximately two-thirds full.
7. Bake for 18-20 minutes, checking doneness with a toothpick.
8. Allow cupcakes to rest in the pan for 5 minutes, then transfer to a cooling rack.
9. Sanitize flour by microwaving for 1 minute, stirring midway to ensure even heating.
10. Whip butter and brown sugar until achieving a fluffy consistency.
11. Incorporate vanilla, heat-treated flour, salt, and milk into the mixture.
12. Gently fold mini chocolate chips throughout the cookie dough.
13. After complete cooling, excavate the center of each cupcake using a knife or corer.
14. Delicately fill each cupcake cavity with prepared cookie dough.
15. Whip butter until smooth and creamy.
16. Gradually blend powdered sugar, creating a silky frosting.
17. Enhance frosting with heavy cream, vanilla, and salt, mixing until uniformly combined.
18. Artfully pipe or spread frosting over filled cupcakes.
19. Optional: Embellish with additional mini chocolate chips or crumbled cookies for visual appeal.

Notes

• Ensure flour safety by heat-treating to eliminate potential bacteria, protecting against foodborne illnesses.
• Soften butter and eggs at room temperature beforehand for smoother, more evenly mixed batter and cookie dough.
• Use a piping bag for cleaner, more professional-looking frosting application and precise cupcake decoration.
• Customize the recipe by substituting gluten-free flour or dairy-free alternatives for those with dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 453
• Sugar: 47 g
• Sodium: 207 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 61 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 74 mg