Irresistible Crack Sticks Recipe: Addictive Party Snacks

Crispy, golden crack sticks spark joy in every kitchen adventure!

Snack lovers constantly search for the perfect bite-sized treat that delivers maximum flavor.

Our recipe combines simple ingredients with an extraordinary crunch that makes everyone smile.

Unexpected textures and bold seasonings create a memorable experience you cannot resist.

Each batch promises delightful moments of pure culinary happiness.

Magical combinations of spices and technique turn ordinary ingredients into something spectacular.

Ready to wow your taste buds with an addictive snack that vanishes faster than you can say “more”?

FAQs

• What ingredients make these Crack Sticks so delicious?

The combination of cream cheese, cinnamon, sugar, and butter creates an irresistible sweet and crispy treat that melts in your mouth and provides a perfect balance of flavors.

• Are these Crack Sticks suitable for kids?

Absolutely! These sweet rolls are kid-friendly, easy to eat, and have a fun texture that children will love. They’re not too complicated and taste like a dessert version of a cinnamon roll.

• Can I use different types of bread for this recipe?

White bread works best because it’s soft and easy to roll. Avoid thick or dense breads like whole wheat, as they might not roll as smoothly or become as crispy when baked.

• How can I ensure my Crack Sticks turn out crispy?

The key is to roll the bread thinly, coat generously with butter and cinnamon-sugar, and bake until they’re golden brown. This ensures a crispy exterior and a soft, sweet interior.

Why Irresistible Crack Sticks Always Disappear Fast

• Whip Up Effortless Delight: These crack sticks are super simple to make, requiring minimal kitchen skills and basic ingredients anyone can handle.
• Satisfy Sweet Cravings Instantly: Combining cream cheese, butter, cinnamon, and sugar creates an irresistibly addictive treat that melts in your mouth with perfect sweetness.
• Transform Ordinary Bread: This recipe magically turns everyday bread into a crispy, golden dessert that looks and tastes like a gourmet bakery creation.
• Quick Crowd-Pleaser: Perfect for unexpected guests, family gatherings, or sudden dessert cravings, these crack sticks come together faster than traditional pastries.

Crack Sticks Sweet & Crispy Ingredients

• Bread Slices: Soft, thin white bread perfect for rolling.
• Cream Cheese: Smooth base for the sweet filling.
• Butter: Rich coating that helps create crispy exterior.

• Powdered Sugar: Sweetens the cream cheese mixture.
• Granulated Sugar: Part of the crunchy outer coating.

• Cinnamon: Warm, aromatic spice that adds depth to the sweet coating.

Making Irresistible Crack Sticks

Step 1: Prepare Baking Setup

Warm up the oven to 375°F and line a baking sheet with parchment paper. This ensures your rolls will bake evenly and won’t stick.

Step 2: Create Creamy Filling

In a mixing bowl, blend softened cream cheese and powdered sugar until the mixture becomes silky smooth. The creamy texture will add richness to your rolls.

Step 3: Flatten Bread Slices

Take bread slices and use a rolling pin to gently press and thin them out. The thinner the bread, the crispier your final rolls will become.

Step 4: Spread and Roll

Spread a delicate layer of the cream cheese mixture across each bread slice. Carefully roll each slice tightly, creating neat little pinwheel shapes.

Step 5: Prepare Cinnamon Sugar Coating

Combine granulated sugar and ground cinnamon in a separate bowl. This magical mixture will create a delightful crispy exterior.

Step 6: Butter and Coat Rolls

Dip each rolled bread slice into melted butter, ensuring complete coverage. Then generously roll the buttered rolls in the cinnamon-sugar mixture.

Step 7: Bake to Perfection

Arrange the coated rolls on the prepared baking sheet. Bake for 10-12 minutes until they transform into golden, crispy delights with a gorgeous brown edge.

Step 8: Cool and Serve

Allow the rolls to cool slightly. The waiting is hard, but it’s worth it! Serve and watch everyone devour these irresistible treats.

Snack Tips That Keep Crack Sticks Sweet and Crispy

• Cream Cheese Smoothing: Ensure cream cheese is at room temperature for effortless mixing and a silky-smooth texture without lumps.
• Bread Flattening Technique: Use gentle, even pressure with the rolling pin to create uniform, thin bread slices that roll perfectly without tearing.
• Butter Coating Pro Tip: Completely immerse each roll in melted butter to guarantee a crispy, golden exterior that enhances the overall crunch.
• Sugar Mixture Trick: Mix cinnamon and sugar thoroughly to create an even, flavorful coating that caramelizes beautifully during baking.
• Storage Recommendation: Store leftover crack sticks in an airtight container at room temperature for up to 2 days to maintain their delightful crispiness.

How to Keep Crack Sticks Fresh and Crispy

• Store leftover crack sticks in an airtight container in the refrigerator for up to 3-4 days. Keep them separated with parchment paper to prevent sticking.
• Wrap individual crack sticks tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for maximum freshness.
• Warm refrigerated or thawed crack sticks at 350°F for 5-7 minutes to restore their crispy texture. Avoid microwaving to maintain crunchiness.
• Allow frozen crack sticks to thaw at room temperature for 15-20 minutes before serving for the best taste and texture.

Fun Matches for Crack Sticks

• Perfect Flavor Companions: Beverage & Side Pairings
• Brew a Comforting Companion: Warm chai latte or classic hot coffee perfectly complements these sweet, crispy rolls with its rich, spicy undertones that enhance the cinnamon-sugar coating.
• Select a Creamy Counterpoint: Vanilla bean milkshake provides a smooth, cold contrast to the warm, crispy texture of the crack sticks, creating a delightful taste experience.
• Elevate with Fresh Contrast: Serve alongside fresh mixed berries or sliced strawberries to add a tart, refreshing element that cuts through the dessert's sweetness and provides a balanced bite.
• Indulge with Whipped Delight: Top with a dollop of fresh whipped cream or a scoop of vanilla ice cream to amplify the dessert's creamy, decadent profile and add a luxurious touch.

Crack Stick Snack Spins

• Gluten-Free Version: Replace regular bread with gluten-free bread slices. Use certified gluten-free ingredients to maintain the same crispy texture and sweet flavor.
• Dairy-Free Alternative: Substitute cream cheese with dairy-free cream cheese or mashed avocado. Use coconut oil instead of butter for coating. Perfect for those with lactose intolerance.
• Low-Sugar Option: Replace granulated sugar with monk fruit sweetener or stevia. Use whole wheat bread for added nutrition. Reduce overall sugar content while keeping the delicious crunch.
• Savory Transformation: Skip sweet coating and use herbs like rosemary and thyme. Sprinkle with parmesan cheese instead of cinnamon-sugar. Great for those wanting a savory snack alternative.

Irresistible Crack Sticks Recipe

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4.6 from 39 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Crack sticks deliver a mouthwatering symphony of flavors that dance across taste buds with delightful crunch and addictive seasoning. Sweet, salty, and perfectly crisp, these snacks promise an instant crowd-pleaser you cannot resist sharing at gatherings or enjoying solo.

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Ingredients

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Main Ingredients:

• 10 slices white bread (crusts removed)
• 8 ounces (226 grams) cream cheese (softened)

Sugars and Sweeteners:

• 1/2 cup (120 ml) powdered sugar
• 1/2 cup (100 grams) granulated sugar

Spices and Fats:

• 1 teaspoon cinnamon
• 1/2 cup (113 grams) melted butter

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Instructions

1. Transform regular bread into a decadent treat by creating delicate, crispy rolls infused with creamy sweetness.
2. Thoroughly flatten bread slices using a rolling pin until they become thin and pliable.
3. Whip cream cheese and powdered sugar into a silky, smooth mixture that will serve as the inner layer of each roll.
4. Apply a delicate, even coating of the cream cheese blend across each bread slice, ensuring complete coverage.
5. Carefully roll each slice into a compact, tight cylinder, pressing gently to seal the edges.
6. Melt butter in a shallow dish and prepare a separate bowl with a fragrant blend of granulated sugar and ground cinnamon.
7. Generously dunk each rolled bread piece into the warm, golden butter, allowing excess to drip off.
8. Immediately transfer the buttered rolls into the cinnamon-sugar mixture, rotating to create a complete, even coating.
9. Arrange the dressed rolls on a parchment-lined baking sheet, maintaining slight separation between each piece.
10. Slide the baking sheet into a preheated oven set at 375°F and bake until the exterior turns a gorgeous golden brown and achieves a crisp, crackling texture.
11. Remove from the oven and allow the rolls to cool momentarily, letting the sugary coating set and develop a delightful crunch.
12. Serve warm and indulge in these irresistibly sweet, crispy delights.

Notes

• Achieve the perfect texture by using day-old bread, which becomes easier to roll and creates a crispier result.
• Prevent soggy edges by spreading cream cheese mixture thinly and avoiding excess liquid on the bread surface.
• Transform this recipe into a gluten-free version by substituting regular bread with gluten-free white bread or thin rice paper wraps.
• Create a lower-sugar alternative by using a sugar substitute like stevia or monk fruit sweetener in the coating mixture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Appetizer, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 241
• Sugar: 10 g
• Sodium: 158 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 23 mg