Description
Spooky Halloween vibes meet sweet indulgence with Jack Skellington Chocolate Covered Oreos, a playful treat that brings Tim Burton’s iconic character to life. Creepy-cute cookie design perfectly captures nightmare-before-christmas magic for festive gatherings you’ll love.
Ingredients
Scale
Main Ingredients:
- 28 Oreo cookies or similar round cookies
- 12 ounces (340 grams) bright white candy melts
Decorative Ingredient:
- Black icing with a decorating tip (for Jack’s face)
Instructions
- Gently liquefy white chocolate candy melts in a microwave-safe bowl, stirring periodically to ensure a silky, uniform consistency without overheating.
- Delicately immerse each Oreo cookie into the molten chocolate, utilizing a specialized dipping fork to guarantee complete, even coverage.
- Carefully transfer the chocolate-enrobed cookies onto a pristine parchment-lined baking sheet, allowing excess chocolate to elegantly drip away.
- Allow the chocolate-coated cookies to solidify at room temperature, creating a smooth, glossy exterior.
- Once completely set, employ black decorative icing to meticulously craft Jack Skellington’s iconic skeletal facial features, focusing on precision and character details.
- Permit the facial design to thoroughly dry and set, ensuring crisp, clean lines of the character’s expression.
- Preserve the decorated Oreos in a sealed, moisture-resistant container, positioned in a cool environment to maintain their structural integrity and aesthetic appeal for an extended period.
Notes
- Customize candy melt colors by mixing different shades for a unique Halloween aesthetic.
- Use a dipping tool or fork with thin tines to ensure clean, even chocolate coating without crumbs.
- Create smoother surfaces by gently tapping excess chocolate off and letting cookies set at room temperature.
- Experiment with different facial expressions or add subtle white lines to capture Jack Skellington’s skeletal details for more character personality.
- Prep Time: 20 minutes
- Cook Time: 2 minutes
- Category: Desserts, Snacks
- Method: Coating
- Cuisine: American
Nutrition
- Serving Size: 28
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg