Easy Jalapeño and Cranberry Cream Cheese Bites Recipe
Crafting irresistible jalapeno and cranberry cream cheese bites can turn any ordinary gathering into a memorable feast.
Sharp flavors dance across your palate with unexpected harmony.
Creamy textures merge seamlessly with spicy undertones that spark curiosity.
Bright red cranberries peek through smooth cream cheese, hinting at a delightful surprise.
Quick preparation means you spend less time cooking and more time enjoying.
Guests will marvel at these elegant yet simple appetizers.
Let the culinary adventure begin with these mouthwatering little delights that promise to impress everyone at the table.
Bites That Mix Sweet Heat in One Go
Cranberry Jalapeño Cream Cheese Bites Ingredients
Pastry Base:Filling Ingredients:Fresh Produce and Seasonings:How to Make Jalapeño Cranberry Cream Cheese Bites
Step 1: Warm Up the Oven
Fire up your oven to a cozy 350°F. Grab a baking sheet and line up those adorable mini phyllo pastry cups like tiny soldiers ready for deliciousness.
Step 2: Whip Up the Creamy Filling
In a mixing bowl, toss together these flavor-packed ingredients:Blend everything until it becomes a smooth, irresistible mixture that’ll make your taste buds dance.
Step 3: Stuff the Cups
Carefully spoon the creamy concoction into each delicate phyllo cup. Don’t be shy – fill them right to the brim for maximum flavor explosion.
Step 4: Bake to Golden Perfection
Slide the baking sheet into the preheated oven. Let these little bites transform for 10-12 minutes until the phyllo turns a gorgeous golden brown and the filling starts to bubble with excitement.
Step 5: Cool and Serve
Give your jalapeno cranberry bites a few minutes to chill out. Serve them warm or at room temperature for an appetizer that’ll have everyone asking for the recipe.
Bite Tips for Cream Cheese with Jalapeño and Cranberry Punch
Save Jalapeno Cranberry Cream Cheese Bites Properly
Tasty Matches for Jalapeno Cranberry Bites
Cream Cheese Bite Flavors
FAQs
You can use either fresh or dried cranberries in this recipe. If using fresh, chop them finely. Dried cranberries work great and add a concentrated sweet-tart flavor.
The heat level depends on the jalapeno. Remove the seeds and membranes for a milder bite, or keep them for extra spice. You can also adjust the amount of jalapeno to suit your taste preference.
Yes, you can use Greek yogurt or soft goat cheese as alternatives. Each will slightly change the texture and flavor, but they’ll still create delicious bites.
You can mix the filling in advance and store it in the refrigerator. Fill the phyllo cups and bake just before serving to keep the pastry crisp and fresh.
Print
Jalapeno And Cranberry Cream Cheese Bites Recipe
- Total Time: 25 minutes
- Yield: 15 1x
Description
Spicy-sweet jalapeno and cranberry cream cheese bites deliver a perfect party appetizer that blends zesty heat with festive tang. Guests will savor these quick, elegant morsels that balance creamy richness with bold flavor profiles.
Ingredients
Main Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 1/4 cup (40 grams) fresh cranberries, finely chopped
- 1 jalapeno pepper, seeds removed and finely chopped
- 1/4 cup (28 grams) shredded cheddar cheese
Flavor Enhancers:
- 1 tablespoon honey
- 1 tablespoon fresh cilantro, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Pastry:
- 1 package of mini phyllo pastry cups (about 15)
Instructions
- Warm the oven to 350°F and line a baking sheet with mini phyllo pastry cups, spacing them evenly to ensure consistent heating.
- Create a vibrant filling by blending cream cheese with a medley of finely chopped cranberries, diced jalapenos, shredded cheddar, fragrant honey, chopped cilantro, garlic powder, and a pinch of salt and pepper until the mixture reaches a smooth, uniform consistency.
- Carefully spoon the zesty cream cheese blend into each delicate phyllo cup, ensuring they are completely filled to the brim for maximum flavor.
- Transfer the loaded pastry cups to the preheated oven and bake for 10-12 minutes, watching for a golden-brown phyllo exterior and a bubbling, heated filling.
- Remove from the oven and let the bites rest momentarily, allowing them to cool slightly and set. Serve these tantalizing appetizers warm or at room temperature for a delightful flavor experience.
Notes
- Keep phyllo cups frozen until ready to fill for maximum crispiness and easier handling.
- Adjust jalapeno quantity based on spice tolerance, removing seeds for milder heat or adding more for extra kick.
- Use low-fat cream cheese for lighter version without compromising flavor profile.
- Prep ingredients in advance and assemble quickly for stress-free entertaining or last-minute appetizers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 15
- Calories: 100
- Sugar: 2 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Marcus Hale
Founder & Recipe Storyteller
Expertise
Education
Holyoke Community College – HCC-MGM Culinary Arts Institute
Marcus grew up surrounded by maple trees, farm stands, and the smell of Sunday stew simmering on the stove. After earning his Culinary Arts Certificate from the HCC-MGM Culinary Arts Institute, he knew he didn’t want to work in fancy kitchens, he wanted to cook for real people.
At Whip Up Cook Up, Marcus is the guy turning memories into meals. His recipes are fast, full of flavor, and built for home cooks who want big taste without the drama.