Spicy Magic: Jalapeno Popper Crescent Rolls Recipe

Spice lovers rejoice as these jalapeño popper crescent rolls bring a fiery twist to your appetizer game.

Crispy, golden crescents hugging a creamy jalapeño filling will make your taste buds dance with excitement.

Cream cheese and sharp cheddar mingle with fresh jalapeño peppers, creating a perfect balance of heat and richness.

Each bite promises a delightful crunch that melts in your mouth with zesty flavor.

The recipe transforms simple ingredients into a crowd-pleasing snack that disappears faster than you can say “seconds.” Quick to prepare and impossible to resist, these rolls are perfect for game day, parties, or when you crave something bold and delicious.

Prepare to be the hero of any gathering with this irresistible appetizer.

What Makes Jalapeño Popper Crescent Rolls Irresistible

• Dive into a zesty adventure with jalapeños and pepper jack cheese that pack a punch of heat and excitement in every bite.
• Perfect for game days, potlucks, or family gatherings, these rolls offer a crowd-pleasing combination of cheesy goodness and crispy texture that everyone will love.
• Customize the heat level by adjusting jalapeño quantities, making these rolls adaptable for spice lovers and mild-flavor fans alike.

What You’ll Need for Jalapeño Crescent Rolls

Main Ingredients:

• Pepper Jack Cheese: A spicy cheese that adds heat and flavor to the filling.
• Cream Cheese: Provides a smooth and creamy texture to the cheese mixture.

• Crescent Dough: The base that holds the cheesy jalapeño filling and creates a soft, flaky roll.

• Jalapeños: Adds a zesty and spicy kick to the filling.

• Salt: Helps to balance and highlight the other flavors in the dish.

• Butter, Garlic Powder: Creates a flavorful topping that adds richness and aromatic garlic notes to the rolls.

Easy Steps to Make Jalapeño Popper Rolls

Step 1: Warm Up the Oven

Crank the oven to 375°F, creating the perfect toasty environment for these delectable rolls to transform into golden, puffy delights.

Step 2: Craft the Creamy Filling

• Shredded pepper jack cheese
• Softened cream cheese
• Drained jalapeños
• Pinch of salt

Blend everything until smooth, giving it a quick taste to adjust the spice level if needed.

Step 3: Prepare the Dough Canvas

Spread out the crescent dough on a clean surface.

Gently press the perforations together to create two seamless rectangular sheets.

Ensure complete coverage of the cheese mixture, reaching every single edge.

Step 4: Create the Flavor Spiral

Begin rolling from the short end of the dough, channeling your inner cinnamon roll master.

Maintain a snug roll that keeps the filling securely tucked inside without squeezing it out.

Step 5: Slice and Arrange the Rolls

Grab a serrated knife and cut each roll into 8 perfect one-inch pieces.

Nestle these spirals into a greased baking dish, positioning the swirl side facing upward.

Don’t worry about spacing – they’ll cozy up during baking.

Step 6: Brush with Golden Goodness

Melt the butter and mix in garlic powder.

Generously brush this magical mixture over the rolls, promising a flavor-packed and beautifully bronzed top.

Step 7: Bake to Perfection

Slide the dish into the oven and bake for 28-30 minutes.

Watch for that gorgeous golden-brown color and bubbling cheese that signals these rolls are ready to devour.

Give them a brief moment to cool (if you can resist).

Pro Tips for Jalapeño Popper Crescent Rolls

• Control the spiciness by removing seeds and membranes from jalapeños for a milder flavor, or keep them intact for a fiery kick.
• Swap pepper jack for cheddar or monterey jack if you prefer a different cheese profile or want a less spicy option.
• Ensure jalapeños are thoroughly drained to avoid excess moisture that could make the crescent rolls soggy during baking.
• Use a sharp serrated knife and wipe it clean between cuts for clean, even slices that maintain the roll's beautiful spiral shape.
• Brush garlic butter generously but evenly to achieve a consistent golden color and enhance the overall flavor of the crescent rolls.

Best Way to Store and Warm Jalapeño Crescent Rolls

• Place cooled jalapeño popper crescent rolls in an airtight container. Seal tightly and store in the refrigerator for up to 3-4 days. Keep the container away from strong-smelling foods to prevent flavor transfer.
• Wrap individual rolls or the entire batch in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Preheat oven to 350°F. Arrange rolls on a baking sheet and cover with foil to prevent drying. Warm for 10-12 minutes until heated through. Remove foil for the last 2 minutes to crisp the top.
• Place rolls on a microwave-safe plate. Heat in 15-second intervals, checking to avoid overheating. Microwave works best for 1-2 rolls at a time to maintain texture.

Great Pairings for Jalapeño Popper Rolls

• Spice Up Your Palate: Perfect Pairings
• Complement the Heat: Choose a crisp, cold pilsner or light lager that cuts through the creamy, spicy flavors and refreshes your palate with each bite.
• Cool Down the Fire: Serve with a creamy ranch or blue cheese dip to balance the jalapeño's intense heat and provide a smooth, cooling counterpoint to the rolls.
• Wine Lover's Delight: Select a slightly sweet Riesling or Gewürztraminer that harmonizes with the spicy notes and creamy cheese, creating a delightful flavor symphony.
• Casual Crowd-Pleaser: Offer an ice-cold Mexican cerveza like Corona or Modelo with a lime wedge to enhance the jalapeño's zesty character and provide a classic pairing.

Spicy Roll Variations to Try

• Gluten-Free Jalapeño Popper Rolls: Swap crescent dough with gluten-free crescent roll dough or almond flour-based pastry for a celiac-friendly version.
• Low-Carb Jalapeño Popper Pinwheels: Replace crescent dough with large cheese wraps or thin cauliflower tortillas, keeping the spicy cheese filling intact.
• Vegetarian Cheese Alternative Rolls: Substitute pepper jack with plant-based cheese like cashew or almond cheese, maintaining the creamy jalapeño blend.
• Dairy-Free Option: Use dairy-free cream cheese and vegan cheese alternatives, ensuring those with lactose sensitivities can enjoy these spicy rolls.

FAQs

• How spicy will these jalapeño popper crescent rolls be?

The spice level depends on the jalapeños you use. If you want less heat, remove the seeds and membranes before chopping. For more kick, leave some seeds in or use fresh jalapeños instead of jarred ones.

• Can I use different types of cheese?

Absolutely! Swap pepper jack for cheddar, monterey jack, or a Mexican cheese blend. Just ensure the cheese melts well and complements the jalapeños.

• Do I need any special equipment to make these?

No special tools required. You’ll just need a mixing bowl, baking dish, serrated knife, and basic kitchen utensils like a pastry brush for the garlic butter.

• Is this recipe good for meal prep or parties?

These rolls are perfect for game day, potlucks, or as a crowd-pleasing appetizer. They’re easy to make ahead and reheat, and most people love the spicy, cheesy combination.

Jalapeno Popper Crescent Rolls Recipe

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4.9 from 37 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Spicy-sweet jalapeno popper crescent rolls bring zesty comfort to appetizer lovers. Creamy cheese and crisp pastry create an irresistible bite you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 16 ounces (454 grams) crescent roll dough
• 8 ounces (227 grams) cabot pepper jack cheese (shredded)
• 8 ounces (227 grams) cream cheese (softened)
• 4 ounces (113 grams) can diced jalapenos (drained)

Flavor Enhancers:

• 1 teaspoon garlic powder
• 1/2 teaspoon salt

Finishing Ingredients:

• 1/4 cup (60 milliliters) butter (melted)

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Instructions

1. Ignite the oven to a scorching 375°F, ensuring the chamber is fully heated for optimal golden transformation of the rolls.
2. Craft the zesty filling by harmonizing pepper jack cheese, velvety cream cheese, finely chopped jalapeños, and a whisper of salt in a mixing vessel. Taste and calibrate the heat intensity to personal preference.
3. Unfurl the crescent dough across a pristine surface, meticulously sealing perforations to create two seamless rectangular canvases. Distribute the cheese mixture with precision, embracing every inch of the dough’s landscape.
4. Commence rolling from the shorter edge, channeling cinnamon roll techniques—maintain a snug yet gentle tension to prevent filling escape.
5. Wield a serrated blade to segment each roll into eight delicate medallions, approximately one inch thick. Nestle these spiraled treasures into a greased baking dish, spiral sides skyward, allowing them intimate proximity for collective rising.
6. Transform butter into a luxurious garlic-infused glaze by whisking in garlic powder. Lavishly brush this aromatic elixir across the rolls’ surface, promising enhanced flavor and radiant coloration.
7. Slide the dish into the heated oven sanctuary, allowing 28-30 minutes of transformative baking until the rolls achieve a resplendent golden hue and cheese effervesces with molten excitement. Permit a brief cooling interlude before indulging.

Notes

• Adjust jalapeño quantity to control spiciness, removing seeds for milder flavor or adding more for extra kick.
• Swap pepper jack with cheddar, monterey jack, or monterey blend for different flavor profiles and dietary preferences.
• Prepare rolls up to assembly stage, refrigerate overnight, then bake fresh in the morning for convenient meal planning.
• Use gluten-free crescent roll dough and ensure all ingredients are certified gluten-free for those with sensitivities.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 295
• Sugar: 1 g
• Sodium: 380 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 40 mg