Savory Garlic Parmesan Pork Chops with Creamy Scalloped Potatoes Recipe

Savory garlic parmesan pork chops dance with creamy cheesy scalloped potatoes in a mouthwatering symphony of flavors.

Layers of tender potatoes meld perfectly with golden-crusted meat that promises pure comfort.

Cheese lovers will swoon over this hearty dish packed with rich, indulgent ingredients.

Crispy edges and soft centers create a delightful textural contrast that makes every bite memorable.

Weeknight dinner just got a serious upgrade with this simple yet impressive recipe.

Home cooks can easily impress their guests with minimal effort and maximum taste.

Dive into this delectable combination that delivers warmth and satisfaction in every single forkful.

Garlic Parmesan Pork Chops with Scalloped Potatoes Ingredients

Main Ingredients:

• Pork Chops: Tender cuts perfect for creating a juicy and flavorful main dish.

• Potatoes: Creamy base for the classic scalloped side dish.

• Parmesan Cheese, Breadcrumbs: Crispy and flavorful coating for pork chops.
• Garlic Powder, Onion Powder, Paprika, Salt, Pepper: Blend of spices for enhancing flavor.

• Butter: Provides rich base for the roux.
• Flour: Thickens the sauce.
• Milk: Creates creamy sauce texture.
• Cheddar Cheese, Parmesan Cheese: Adds rich, tangy cheese flavor to scalloped potatoes.

• Olive Oil: Helps coating adhere to pork chops.
• Fresh Parsley: Optional garnish for added freshness.

Garlic Parmesan Pork Chops with Creamy Scalloped Potatoes

Step 1: Fire Up the Oven

Crank your oven to a toasty 375°F. Grab a baking dish and give it a quick spray with cooking oil or line it with parchment paper for hassle-free cleanup.

Step 2: Craft the Pork Chop Coating

• Parmesan cheese
• Breadcrumbs
• Garlic powder
• Onion powder
• Paprika
• Salt
• Pepper

Drizzle olive oil over each pork chop, then roll them generously in the seasoned mixture, pressing the coating firmly onto both sides.

Step 3: Bake the Pork Chops to Perfection

Arrange the coated pork chops on a baking sheet. Slide them into the oven and bake for 25-30 minutes. Make sure they reach an internal temperature of 145°F. Let the chops take a quick rest before serving.

Step 4: Create the Creamy Cheese Sauce

In a saucepan over medium heat, melt butter until it’s smooth and bubbling. Sprinkle in flour and cook for a minute or two, stirring constantly. Slowly pour in milk, whisking continuously until the sauce transforms into a thick, velvety mixture.

Step 5: Cheese It Up

• Cheddar cheese
• Parmesan
• Garlic powder
• Salt
• Pepper

Keep stirring until the cheese melts completely and creates a silky smooth sauce.

Step 6: Layer the Potato Masterpiece

Slice potatoes paper-thin and arrange them in layers in a greased 9×13-inch baking dish. Pour the luscious cheese sauce over the potatoes, making sure every slice gets a delicious coating.

Step 7: Bake Until Golden and Bubbly

Cover the dish with foil and bake for 40 minutes. Then remove the foil and continue baking for 10-15 more minutes. You’re looking for tender potatoes with a gorgeous golden top.

Step 8: Plate and Serve

Let the potatoes settle for a few minutes. If you’re feeling fancy, sprinkle some fresh parsley on top. Serve the juicy pork chops alongside the creamy potatoes and watch everyone’s eyes light up!

Pork Chop Tips for Juicy Garlic Parmesan Success

• Maximize Flavor Coating: Press the Parmesan-breadcrumb mixture firmly onto pork chops to create a crispy, flavorful crust that locks in moisture and adds extra crunch.
• Achieve Perfect Potato Texture: Slice potatoes uniformly thin to ensure even cooking and a creamy, consistent texture throughout the scalloped potatoes.
• Control Meat Doneness: Use a meat thermometer to check pork chops reach exactly 145°F, preventing overcooking and maintaining juicy, tender meat.
• Prevent Sauce Separation: Gradually whisk milk into the roux and stir constantly to create a smooth, lump-free cheese sauce that clings perfectly to potatoes.
• Rest for Best Results: Allow both pork chops and scalloped potatoes to rest 5-10 minutes after cooking, which helps redistribute juices and sets the dish's final texture.

Keep Garlic Parmesan Pork Chops and Potatoes Fresh

• Store leftovers in airtight containers within 2 hours of cooking. Separate pork chops and potatoes to maintain their individual textures. Refrigerated dishes will stay fresh for 3-4 days.
• Wrap pork chops and potatoes separately in freezer-safe containers or heavy-duty aluminum foil. Freeze for up to 2 months. Label containers with date and contents.
• Place individual portions on microwave-safe plate. Cover with damp paper towel to prevent drying. Heat pork chops at 50% power for 1-2 minutes, potatoes for 2-3 minutes, stirring midway.
• Preheat oven to 350°F. Place leftovers in oven-safe dish, cover with foil to prevent burning. Warm pork chops and potatoes for 15-20 minutes until internal temperature reaches 165°F. Add splash of milk to potatoes to restore creamy texture.

Garlic Parmesan Pork Chops Flavor Matches

• Elevate Wine Pairing: Select a crisp, medium-bodied white wine like Chardonnay to complement the rich, garlic-infused pork chops and creamy potatoes. The wine's subtle oak and buttery notes beautifully balance the dish's savory flavors.
• Craft Beer Companion: Choose a malty amber ale or light brown ale that matches the roasted garlic and cheese intensity. The beer's caramel undertones will enhance the Parmesan coating and creamy potato textures.
• Fresh Side Salad Boost: Prepare a tangy arugula salad with lemon vinaigrette to cut through the dish's richness. The peppery greens and bright citrus will provide a refreshing contrast to the heavy, cheesy main course.
• Herbal Garnish Technique: Sprinkle fresh chopped chives or thyme over the pork chops and potatoes to add a bright, aromatic dimension. These herbs will lift the entire dish's flavor profile and introduce a subtle, fresh element.

Garlic Parmesan Pork Chop Plate Combos

• Gluten-Free Option: Replace breadcrumbs with crushed gluten-free crackers or almond flour for pork chop coating. Use cornstarch instead of wheat flour for the potato sauce roux.
• Low-Carb Alternative: Substitute potatoes with cauliflower slices for scalloped side dish. Use a low-carb cheese blend and replace breadcrumbs with crushed pork rinds for pork chop coating.
• Dairy-Free Adaptation: Use nutritional yeast instead of cheese in potato sauce. Replace Parmesan with dairy-free cheese alternatives for pork chop coating. Swap milk with unsweetened almond milk or coconut milk.
• Herb-Infused Variation: Add fresh thyme, rosemary, or sage to the pork chop coating and potato sauce for enhanced herbal flavors. Incorporate chopped fresh herbs as a final garnish to boost aromatic profile.

FAQs

• Can I use a different type of cheese for the scalloped potatoes?

Yes, you can substitute cheddar with gruyere, monterey jack, or a blend of cheeses for a unique flavor profile.

• How do I know if the pork chops are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 145°F (63°C). The meat should be white and no longer pink in the center.

• Is it possible to make this recipe gluten-free?

Replace regular breadcrumbs with gluten-free breadcrumbs or almond flour for coating the pork chops. Use a gluten-free flour substitute when making the roux for the potato sauce.

• Can I prepare the dish ahead of time?

You can partially prepare both the pork chops and scalloped potatoes earlier in the day. Keep them refrigerated and bake when ready to serve, adding a few extra minutes to cooking time.

Pork Chops and Scalloped Potatoes That Feel Fancy but Easy

• Elevate Home Cooking: Transform ordinary ingredients into a restaurant-worthy meal that impresses family and guests with minimal culinary expertise.
• Maximize Flavor Potential: Combine crispy Parmesan-coated pork chops with creamy, cheesy scalloped potatoes for a mouthwatering flavor explosion that satisfies comfort food cravings.
• Hassle-Free Preparation: Straightforward recipe with simple ingredients and easy steps allows even novice cooks to create a delicious, hearty dinner without complicated techniques.
• One-Pan Convenience: Streamline your cooking process by preparing both main dish and side simultaneously, reducing kitchen cleanup and saving precious cooking time.

Juicy Garlic Parmesan Pork Chops With Creamy Cheesy Scalloped Potatoes Recipe

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4.9 from 27 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Succulent Garlic Parmesan Pork Chops merge perfectly with creamy cheesy scalloped potatoes, creating a comfort classic that delights dinner tables. Crisp, golden-brown chops nestled alongside rich potato layers promise a memorable meal you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 4 pork chops (bone-in or boneless, about 1-inch thick)
• 1/2 cup (120 ml) grated Parmesan cheese
• 1/4 cup (60 ml) breadcrumbs

Seasoning Ingredients:

• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Ingredient:

• 2 tablespoons (30 ml) olive oil

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Instructions

1. Prepare the seasoning mixture by combining Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish, creating a flavorful coating for the pork chops.
2. Massage each pork chop with olive oil, ensuring complete coverage, then thoroughly coat in the prepared seasoning mixture, pressing firmly to help the coating adhere completely.
3. Transfer the seasoned pork chops to a baking sheet, positioning them with space between each piece to allow even heat circulation and crisp coating development.
4. Roast the pork chops in a preheated 375°F (190°C) oven for 25-30 minutes, monitoring the internal temperature until it reaches 145°F (63°C) for perfect doneness.
5. While the pork chops cook, craft the cheese sauce by melting butter in a saucepan and whisking in flour to create a smooth roux, cooking briefly to eliminate raw flour taste.
6. Gradually incorporate milk into the roux, stirring continuously to prevent lumps and cooking until the mixture thickens and becomes velvety smooth.
7. Remove the sauce from heat and fold in cheddar cheese, Parmesan, garlic powder, salt, and pepper, stirring until the cheese melts completely and creates a rich, creamy consistency.
8. Arrange thinly sliced potatoes in layers within a greased baking dish, carefully pouring the cheese sauce over each layer to ensure complete coverage.
9. Cover the potato dish with foil and bake for 40 minutes, then uncover and continue baking for an additional 10-15 minutes until the top turns golden and potatoes become tender.
10. Allow both the pork chops and scalloped potatoes to rest for a few minutes after cooking, which helps redistribute juices and set the dishes.
11. Plate the juicy garlic Parmesan pork chops alongside the creamy scalloped potatoes, optionally garnishing with fresh chopped parsley for a vibrant touch.

Notes

• Check pork chop thickness to ensure even cooking, using a meat thermometer for precise doneness without drying out the meat.
• Pat pork chops dry before coating to help breadcrumb mixture adhere better and create a crispier exterior.
• Use room temperature ingredients for smoother cheese sauce and more even melting of cheeses.
• Slice potatoes uniformly to guarantee consistent cooking and prevent uneven texture in scalloped potatoes.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 520
• Sugar: 1g
• Sodium: 450mg
• Fat: 28g
• Saturated Fat: 9g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 100mg