Description
Succulent Garlic Parmesan Pork Chops merge perfectly with creamy cheesy scalloped potatoes, creating a comfort classic that delights dinner tables. Crisp, golden-brown chops nestled alongside rich potato layers promise a memorable meal you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 4 pork chops (bone-in or boneless, about 1-inch thick)
- 1/2 cup (120 ml) grated Parmesan cheese
- 1/4 cup (60 ml) breadcrumbs
Seasoning Ingredients:
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Cooking Ingredient:
- 2 tablespoons (30 ml) olive oil
Instructions
- Prepare the seasoning mixture by combining Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish, creating a flavorful coating for the pork chops.
- Massage each pork chop with olive oil, ensuring complete coverage, then thoroughly coat in the prepared seasoning mixture, pressing firmly to help the coating adhere completely.
- Transfer the seasoned pork chops to a baking sheet, positioning them with space between each piece to allow even heat circulation and crisp coating development.
- Roast the pork chops in a preheated 375°F (190°C) oven for 25-30 minutes, monitoring the internal temperature until it reaches 145°F (63°C) for perfect doneness.
- While the pork chops cook, craft the cheese sauce by melting butter in a saucepan and whisking in flour to create a smooth roux, cooking briefly to eliminate raw flour taste.
- Gradually incorporate milk into the roux, stirring continuously to prevent lumps and cooking until the mixture thickens and becomes velvety smooth.
- Remove the sauce from heat and fold in cheddar cheese, Parmesan, garlic powder, salt, and pepper, stirring until the cheese melts completely and creates a rich, creamy consistency.
- Arrange thinly sliced potatoes in layers within a greased baking dish, carefully pouring the cheese sauce over each layer to ensure complete coverage.
- Cover the potato dish with foil and bake for 40 minutes, then uncover and continue baking for an additional 10-15 minutes until the top turns golden and potatoes become tender.
- Allow both the pork chops and scalloped potatoes to rest for a few minutes after cooking, which helps redistribute juices and set the dishes.
- Plate the juicy garlic Parmesan pork chops alongside the creamy scalloped potatoes, optionally garnishing with fresh chopped parsley for a vibrant touch.
Notes
- Check pork chop thickness to ensure even cooking, using a meat thermometer for precise doneness without drying out the meat.
- Pat pork chops dry before coating to help breadcrumb mixture adhere better and create a crispier exterior.
- Use room temperature ingredients for smoother cheese sauce and more even melting of cheeses.
- Slice potatoes uniformly to guarantee consistent cooking and prevent uneven texture in scalloped potatoes.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 520
- Sugar: 1g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg